Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 186

Is it really that delicious?
I actually rolled my eyes while eating?!
Feng Shaofeng looked at the director in astonishment, his eyes turned red.

Regardless of what it tasted like, he really couldn't resist the aroma.

So he came to his assistant Xiao Luo and spoke in a low voice.

"The director's fan was bought by his assistant. Go buy me one too. Quick, go!"

Xiao Luo nodded hurriedly and stood up quickly to inquire.

Ten minutes flew by.

The director finally ate all the Huajia vermicelli.

He wiped his mouth with satisfaction and picked up his loud speaker.

"Hurry~ All units, please pay attention. Hurry~ We can't waste any more time. Get ready to start filming immediately!"

Everyone:...

Enough of this old Deng! Can you stop burping? We are all feeling the fragrance!

It's also a waste of time. Who is wasting whose time? Don't you have any idea?

……

Feng Shaofeng's assistant Xiao Luo is quite considerate.

Our celebrities are busy filming, so it’s hard to say when they can eat.

Vermicelli is easy to get mushy, so he specifically asked Su Chen for two take-away boxes.

One bowl contains clams with soup, and the other bowl contains cooked vermicelli.

I also bought an extra portion of garlic pork.

ten minutes later.

“Cut! The shot is okay, but be careful not to use big expressions and movements to show your emotions. Make it more natural. Let’s do it again!”

The director's loud voice came out.

"Come on! One shot, three preparations!"

When Feng Shaofeng heard this, the corner of his mouth twitched instantly.

Damn it, why do we need to shoot again if the shot is good?
Old Deng is full, but he is still hungry!
Needless to say, it was intentional, absolutely intentional.

Poor clam noodles that he loved so much, they must have been soaked by now.

For a moment, the atmosphere suddenly became sad.

He got into the state in a second and fell to the ground.

Touching the body of his uncle in the play, he was heartbroken, his eyes were red and tears were streaming down his face.

On the importance of acting skills for a foodie.

With his acting skills, Feng Shaofeng feels that the Oscars owe him more than 100 golden statues.

“Ah… wow… wow…”

Seeing such a tough guy crying and his wails made the supporting characters around him feel unbearable and they also wiped their tears.

The staff nearby were also moved by this heartfelt and touching scene, and they all talked about it in a low voice.

"Damn, people say his acting is fake and lacks realism, but why do I feel like his crying is so real?"

"Well, apart from anything else, this part is really immersive. I can relate to it."

"Oh, I'm touched! It turns out that good acting skills need to be polished over and over again."

"..."

An hour later, the director finally let Feng Shaofeng go.

However, at this moment, he was already disheartened.

He put down his weapon and walked towards the lounge without looking back.

"Brother Feng, Brother Feng, come and eat noodles!"

Ah? ? ?
So the noodles are still edible?
In an instant, Feng Shaofeng's eyes lit up and his pace quickened.

As soon as he entered the lounge, he looked at the clam powder on the table.

The noodles had just been heated up by assistant Xiao Luo and were still steaming.

The closer you get, the stronger the garlicky and fresh aroma that wafts through the air.

Each clam opened its mouth, filled with rich minced garlic, which was fried in oil until it was golden and translucent, and the garlic aroma was so rich that it could not be dissolved.

Thank goodness, there are no lumps of powder!
Soaked in juice, it is soft, smooth and has an attractive luster.

Feng Shaofeng didn't believe it at first, but then his eyes sparkled and he dove into the noodles. He picked up a chopstick and took a deep sip, and the rich and delicious aroma instantly filled his mouth.

The soft, glutinous and smooth vermicelli is coated with fragrant minced garlic, which explodes in your mouth as you chew it.

The taste is a perfect spicy one.

It is different from the dry and spicy taste of chili pepper.

The spiciness of chili pepper is like swallowing a fireball. It is swallowed through the mouth, rolls into the stomach and continues to burn. It has an open flame.

The spiciness of garlic is like swallowing fire. There is a very clear line of charcoal from the throat, chest to the stomach. The esophagus is roasted, giving a unique charcoal-burning feeling.

Mixed with the delicious taste of the clams, just one bite and all the tiredness in the body disappears instantly, making me feel refreshed.

"Wow! This clam noodle soup is so delicious!"

No wonder that old man showed off bowl after bowl.

Even gods would have to descend to earth if they ate this!
"Brother Feng, I bought some extra meat. Try this after you finish your noodles."

Xiao Luo said as he pushed out the garlic pork that was placed next to him.

after awhile.

Two footsteps were heard from outside.

Liu Tianxian held the script in her hand and knocked on the door gently.

The moment she opened the door, she was stunned for a moment.

"Wow, it smells so good!"

Feng Shaofeng, who was in the room, had just covered the rice vermicelli with clams that he had finished eating and threw it into the trash can.

When I saw someone coming, I quickly went up to say hello.

But there was a surprise as soon as he opened his mouth.

Liu Tianxian subconsciously took a step back, covered her mouth and nose, and was almost choked by the smoke.

"Eh, that stinks!"

Feng Shaofeng was startled by her reaction. He thought something was on his body, so he grabbed her and sniffed it wildly.

Then he replied frankly.

"Uh, I ate some clam powder!"

Liu Tianxian was almost going crazy. She could never understand those who liked to eat garlic-flavored food.

"Ahem! Don't eat this anymore! Which celebrity eats this behind the scenes?"

"You don't understand. This clam noodle soup is really delicious. Especially with garlic, it's so delicious that I don't even want to put down the bowl."

As Feng Shaofeng spoke, he glanced at his assistant Xiao Luo, which was a rare occurrence.

Xiao Luo nodded, agreeing with him very much.

He even added a lot of things in his mind, such as pork with minced garlic and stir-fried clams, which were also delicious, because he secretly tried them all while on the "business trip".

Liu Tianxian rolled her eyes at the two of them, took out half a box of chewing gum from her pocket and threw it directly into Feng Shaofeng's arms.

"You have a bad taste in your mouth. You need to clear it out. Eat all three at once, or don't talk to me."

Feng Shaofeng took the chewing gum, smiled awkwardly, and quickly stuffed three pieces into his mouth, chewing them hard.

"Is this all right now?"

Liu Tianxian frowned, looked him up and down, then nodded slightly.

"Okay, let's discuss the script."

As she spoke, she walked to the table and spread out the script.

Feng Shaofeng also hurried over.

But when he spoke, there was still a faint smell of garlic in his mouth.

Liu Tianxian couldn't help but glare at him again.

At this moment, Feng Shaofeng could only shut his mouth in embarrassment and dared not say anything more.

Actually, chewing gum to cover up the garlic after eating is really a bit of an insult to your mouth.

Because garlic odor is long-lasting and even brushing your teeth will not help. It comes from the stomach.

The teeth are the victims, and the mouth also feels aggrieved: we are not responsible for this.

After chewing the gum, when you exhale, you can still smell the garlic, but with a little more lemon flavor.

(End of this chapter)