Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 185 makes you cry and drool?
Early in the morning.

At the fast food stall on the north side of Wansheng Street.

Both the couple have dark circles and big bags under their eyes.

The main reason was that the man couldn’t sleep last night, and his wife was also unable to sleep the whole night.

At this moment, I just sell some porridge at the stall in the morning, but there is not much business.

The woman simply asked her husband to watch the stall while she went to see if the garlic pork had arrived.

"Yeah, you're here pretty early!"

Seeing Su Chen’s dining car, she quickened her pace.

Soon, the fresh aroma of clams mixed with the rich aroma of garlic wafted over.

Hmm??? Why does he not smell like the person from yesterday?
The woman felt a little confused.

Only when I got close to it did I feel relieved.

It was still the familiar guy with the mask, and there were still several customers queuing in front of the food truck.

She looked at the small whiteboard with admiration.

Yesterday we sold pork with mashed garlic, and today we have clams. There are quite a few varieties and the prices are quite affordable.

It seems that just like their family, they all take a people-friendly approach.

Since the stall is clean, there are many people buying, and the fragrance is tempting.

The woman bought one of each without hesitation.

Only by knowing yourself and your enemy can you win every battle. This is their family's way of doing things.

When she returned to her stall, she opened all three plastic boxes she was carrying.

"Here, try them all."

"His business is so good, if it works, maybe we can make it and sell it too."

Garlic pork, stir-fried clams, and vermicelli with clams, these three dishes are not difficult to make.

What's more, for a chef who has studied at New Oriental for two and a half years, he will definitely be able to do it!

The man's mood immediately improved, his wife was right.

Since those people love these bites, why can’t he do it too!
"Oh, you know what, it looks good, quite intimidating."

The man took a look at it and saw that the white meat was covered with mashed garlic and red oil, and stuck with white sesame seeds. It looked very appetizing.

Each of the clams had its mouth wide open, with its plump flesh exposed, looking very delicious.

As for the appearance and fragrance, he gave it a perfect score.

However, when it comes to cooking, the most important thing is taste.

"Wife, let's try it together."

As he spoke, he handed the woman a pair of chopsticks.

As soon as he stuffed the white meat into his mouth, the man fell silent the next second.

My wife, who tasted a piece of white meat, had the same stunned expression.

This simple dish of pork with mashed garlic completely exceeded their imagination.

The man dared to say that the dipping sauce for the white meat must have been made with some secret recipe passed down from generation to generation.

Fragrant! It's so fragrant, it doesn't seem like the taste that can be created by just adding some garlic, light soy sauce and chili oil.

He took another bite of the clam and was shocked again!

The tender clam meat absorbs the spicy soup and is perfectly paired with the smooth vermicelli. The meat is fat and juicy, and the taste is very rich.

This method of preserving the umami flavor is not something that most chefs can do.

The original juice will not be lost when frying, keeping its original flavor to a perfect state.

I have to say, this ability to control the heat of the ingredients is simply perfect.

"Hey, I am really impressed by this cooking skill. How can I make such a taste?"

While the man was feeling emotional, he finally recognized the cruel reality.

Even though he still had a little confidence before, this confidence was completely destroyed by these three dishes!
To be honest, the gap is too big. I can't compare them in terms of color, aroma and taste.

I can only admire you.

Because this is not something you can achieve just by trying to catch up.

I am just like a younger brother.

“It’s okay, let’s just make lunch boxes honestly.

This can be considered as taking advantage of the boss, and I can sell more lunch boxes." The middle-aged woman patted the man's shoulder caringly.

As he spoke, he picked up the chopsticks and picked up another piece of garlic pork.

……

On the other side, the crew.

“Click, click, click, stop!!!”

"This scene is about Xiang Yu seeing his uncle being killed. He is filled with grief, gasps for air, his lips tremble, and he cries to the sky...

"You...what's wrong with you? Are you drooling while acting???"

The director slurped noodles with one hand and held the loud speaker that was about to be patinated with pulp with the other hand, shouting in frustration.

"What's up? Tears are flowing from the corners of your mouth???"

Just now, his assistant bought him another bowl of clam noodles. He couldn't help it and just ate it while taking pictures.

Anyway, I am the director.

Besides, after working so hard for so long, can’t he just enjoy himself?
Feng Shaofeng was feeling quite miserable at this time.

This...he doesn't want to do it either!

Who could have expected that tears would suddenly burst out from the corners of my mouth.

How should he explain it? Should he say that when he saw his uncle lying in a pool of blood, he remembered the delicious food his uncle cooked? Did he miss the taste of his hometown?
Uh... forget it, this is bullshit, let’s just tell the truth.

"Director, the southeast wind is blowing right now, and the aroma of the flower-clam vermicelli in your bowl is blowing all over me. I really can't help it."

director:……

Hey! Is this what you can say?

Being a director is very tiring. It consumes a lot of physical energy and it’s easy to get hungry!

Have a meal?

It was just something he did in his spare time!
Although he slurped noodles mechanically, his eyes never left the monitor.

In other words, this bowl of vermicelli with six clams is just fuel to sustain his life.

He is not working, but working hard for art!

In just a few tens of seconds, the director had already convinced himself and put himself at the level of devoting himself to art.

He picked up a clam and put it in his mouth, chewing it carefully.

After swallowing it, he slowly opened his mouth.

"How about this, Shaofeng, you don't look too good, let's take a ten-minute break. If you don't act well later, I'll get mad!"

The director pretended to be angry.

The tone was full of compassion and care for the actors.

But only he himself knew that at this moment he was happily dancing waltz in his heart.

Hahaha! Finally I found an excuse so I can focus on eating clam rice noodle soup!

actor:……

On-site staff: …

Feng Shaofeng: …

Damn, this old man is so shameless!
It would be fine if you just want to eat, but you have to make up this excuse.

The director totally ignored the people in the crew.

He crossed his legs, raised his chopsticks happily, and picked up a large handful of vermicelli.

Then, it opened its huge mouth of the abyss and sucked in the storm directly.

Mmm! Delicious, delicious...

After finishing the clams and vermicelli, he started to hold the soup box and drink the soup greedily along the edge of the bowl.

In an instant, a delicious taste blooms on the tip of your tongue.

The golden soup, paired with green chopped green onions and golden minced garlic, has a rich base that is fresh enough to amaze your taste buds.

With a slight spicy taste, it really hits the spot.

This kind of freshness is not the fake taste created by MSG, but the delicious flavor of fresh clams carefully stewed.

"Guru Guru~"

comfortable!
What a hearty meal!!!
(End of this chapter)