Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 184 It better be a good meal, otherwise...

Bao Jun and his group rushed towards Su Chen's dining cart in a hurry.

When they got there and saw the newly hung small whiteboard, everyone's face showed joy.

Oh, pork with minced garlic 25/portion, stir-fried clams with minced garlic 30/portion, and clam powder with minced garlic 30/portion!
Originally, they brought eggs and steamed buns out just to dip them in the mashed garlic pork.

I didn’t expect there would be an extra flavor today!

Just pamper us.

"Boss, I want all three!"

"Xiaobin, can you eat more? Besides, we don't have much time!"

"Yeah, just close your eyes and choose one. The boss's garlic pork is so delicious, so the others will probably taste pretty good too."

……

Su Chen smiled and looked at the young men in ancient costumes in front of him, chattering here, which was quite interesting.

Several people rushed to place their orders.

Bao Jun and Xiao Bin both ordered vermicelli with clams in garlic sauce.

It is quite easy to make flower clams and vermicelli.

The clams provided by the system are of very high quality. Each one is cleaned very cleanly, without any mud or sand, and they are large and plump.

Just touch it with your hand and you can feel it stretching and moving freely, looking very alive.

However, before setting up the stall, Su Chen still put them in light salt water, dropped one or two drops of cooking oil, and soaked them to induce vomiting.

At this moment, he first soaked the vermicelli in hot water, took them out and put them aside.

Pour oil into the pan, and when the oil is hot, add the onion, ginger and garlic and stir-fry until fragrant.

After the aroma comes out, pour some bean paste and stir-fry until the oil turns red, then add the washed clams and stir-fry over high heat.

The shells of flower clams are thin and easy to cook. When you see them open one by one, add some light soy sauce, dark soy sauce, oyster sauce, and then some salt and sugar to season.

After frying, pour in spring water and soaked vermicelli and cook for a few minutes until the vermicelli absorbs the soup.

Sprinkle with chopped green onions and it’s ready to serve.

Su Chen specially wrapped the clam powder in tin foil.

When it is served to customers, all they can see is a large ball of crumpled tin foil. They have to peel the foil aside to see the clam soup wrapped inside.

A bowl of clam noodles and half a bowl of clams, considering the size, 30 yuan is really not expensive.

The clam meat is dipped in the soup, and finely minced garlic is visible to the naked eye on it. Putting these two things into your mouth together is simply an interaction between your taste buds and senses.

The first thing you taste is the unique spicy aroma of garlic. When the spicy aroma fades away, a pungent smell gradually comes up. At this time, the deliciousness of the clams just dispels this smell, and the two complement each other.

If food also has thoughts, then minced garlic and clams must be good friends that complement each other and don't steal each other's limelight.

Bao Jun and Xiao Bin ate a clam in one bite, and the fragrance never left their mouths.

Soon the place was filled with the sound of smacking lips.

"Oh my god, how come the garlic flavor is so strong? The clams are so fresh and tender, they are so delicious!"

“This garlic pork is perfect with steamed buns!”

"Oh, what a pity! If I hadn't been short of time, I could have eaten another portion!"

"Hey, hey, hey, why are you sneaking my fans?"

"Tsk! We are still brothers, and you're making a fuss over just a mouthful of noodles. Aren't you ashamed?"

When the assistant director came wandering over.

I saw the group of people from before, some sitting or squatting in front of the stall, holding the delicious food and wolfing it down.

I ate it with tears in my eyes.

what happened?

Don’t tell me that you are sprinting like a 100-meter sprinter just for this?
As for?
"Hey, brother, don't hesitate. Just buy one, I guarantee you won't lose money."

Seeing him standing still, Bao Jun started talking and couldn't help but recommend something to him.

"Huh? You know me?"

"Who doesn't know you? You hang around the director every day. Of course I, a minor actor, have seen you before."

"Oh." The assistant suddenly realized. "Then boss, give me one portion, the same as his, vermicelli with garlic clams!" Su Chen was busy slicing meat, and when he heard that the chubby guy sold him another portion, he was very happy.

"Okay, but you're at the end of the line, so you have to wait fifteen minutes."

As the saying goes, curiosity killed the cat.

Just wait. If it’s really delicious, I can report to the director later.

At this time, the group that ordered first had finished eating. They wiped their mouths, stood up and prepared to leave.

They are not as idle as the assistant director, who have to rush to work!
More than twenty minutes later, inside the crew.

The director looked at the camera.

He glanced at the assistant who was late, and said dissatisfiedly: "Why are you so slow?"

"Um... Director... good things never come late."

The director sneered: "It better be a good meal, otherwise."

Before he could finish his words, a domineering aroma wafted out.

It makes one's mouth water.

The assistant peeled off the tin foil, opened the sixty-claw vermicelli and pushed it in front of him to show his sincerity.

"Eat it while it's hot, watch while you eat, be careful of the heat!"

The director, who hadn't eaten anything all morning, was already feeling hungry.

The rich garlic aroma, mixed with the unique freshness of seafood, instantly rushes straight to the top of your head.

He quickly picked up a piece of vermicelli with chopsticks. It was slippery yet chewy, and each piece was tightly wrapped in the rich soup.

Put it in your mouth and take a gentle suck, the vermicelli will slide down your throat, the delicate and smooth taste dances on the tip of your tongue, the spiciness of the garlic and the slight sweetness blend perfectly.

Try the clams again, they are tender and juicy, with plump and elastic meat.

When you bite it gently, the delicious juice immediately overflows in your mouth, bringing with it the scent of the sea. The taste of the minced garlic has already penetrated into every texture of the clams, removing the fishy smell and leaving only the intoxicating freshness.

"Director, how is it? Does it taste good?"

The assistant leaned aside and asked with a smile.

The director didn't have time to answer. He just made a gesture and called out "Cut" during the middle of the scene.

Everyone was stunned.

The actors' movements were frozen in an instant, and their mouths were open wide, forming a still picture.

Aren't you famous for your dedication to your work? Isn't it just a small detail that you have to work on?

Now it's taking up public time, what's the matter with showing off your fans? !
If you are extremely hungry and become starving the next second, it is understandable.

Otherwise it would be unacceptable.

Of course, everyone only dared to complain in their hearts, and no one dared to dance in front of the director.

Watching the director lower his head and put the flower in his mouth, he showed off his sixty-six-digit fans.

Even if others don’t know him, Bao Jun and others still know him.

I just ate it.

But I had to watch helplessly as the delicious clam vermicelli entered someone else's stomach.

I feel itchy and uncomfortable in my heart, it's quite torturous!
Oh, I shouldn’t have taken such trouble earlier.

Here, the director felt a little embarrassed after feeling that everyone's eyes were focused on him.

No time to savor it.

He increased his speed and took a deep suck. The vermicelli seemed to have grown legs and rushed into his mouth.

Eating clams is just like eating melon seeds, you eat one at a time and then spit out the shell. Fortunately, there is not a single grain of sand inside, so it doesn't spoil the fun at all.

In the blink of an eye, the bowl was clean.

The director sighed with satisfaction, but he still didn't feel full.

"Xiao Hu, where did you buy this? Go buy another one!"

(End of this chapter)