Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 183

the next day.

Wake up.

Su Chen heard a noise outside the bedroom, and when he went out to see, he saw that the housekeeper and the others had already gotten up and gone to work.

Ok?
It’s only 7 o’clock!

"Why are you up so early?"

Su Chen watched as several newly bought glass jars had been washed and were draining water, the garlic had been peeled, and the cucumbers and red and white radishes had been cut.

I know they will be busy for a long time.

"I'm a bit picky about my bed, so if I can't sleep, I'll just get ready first."

Butler Ding smiled embarrassedly.

Su Chen nodded. He thought that he might feel a little uncomfortable with moving to a new place.

It’s just that the employees work so hard and voluntarily work overtime, and he feels bad not giving them a pay raise.

When we get back to pay our salaries, we must give everyone a little extra.

Pickled garlic also needs to be soaked for a few days before it can be eaten.

Su Chen plans to set up a stall and sell some more clams today.

Clams are easy to absorb flavor, have a tender and chewy texture, and are a very delicious dish when stir-fried with minced garlic.

Making garlic clam vermicelli also has a unique flavor.

If it is sold together with pork with mashed garlic, then there are three of the ten categories required by the system.

After making up his mind, Su Chen selected some ingredients on the system and then began to pickle garlic.

This large basin of plump white garlic cloves is full of garlic juice and spicy flavor. Use them to pickle some Laba garlic, which is more crispy and fragrant than the purple garlic.

It is very simple to pickle Laba garlic, but be careful not to damage the roots of the garlic.

Although removing the garlic stalks can make the garlic green faster, the vinegar used to soak the garlic will easily become turbid, affecting the taste.

Pay attention to this and keep the jar clean, and the Laba garlic is already 70% done.

Su Chen threw the snow-white garlic cloves into the prepared glass jar and then began to season them.

The taste of pickled garlic will vary greatly depending on the proportion of seasonings.

But it’s not that strict, you can marinate it however you want, as long as it tastes good.

If you have tried it, you will know that the taste of pickled garlic in each household is different.

Su Chen poured rice vinegar, light soy sauce and yellow rock sugar into the pot and brought them to a boil. He turned off the heat and when the temperature dropped to about 60 degrees, he poured them into a glass jar and submerged the garlic cloves.

When the garlic turns green, it's ready to eat.

Garlic can be divided into salty and sweet garlic. After finishing the salty garlic, sweet and sour garlic is naturally indispensable.

However, this sweet and sour garlic does not have to be eaten individually, but as a whole head. It must also be fresh, just dug out of the ground.

Thinking about this, Su Chen took the opportunity to add some ingredients to the system while drinking water.

As for cucumbers and radishes, he pickled them in two flavors, one pickled pepper and one sweet and spicy. They are very refreshing when eaten as side dishes.

With the help of Butler Ding and others, Su Chen finished his work at less than eight o'clock.

Looking at the several glass jars placed on the chopping board, with red and green, and white and green interlaced inside, I can't help but salivate.

The jar of pickled garlic should be tightly sealed and stored in a cool place.

It was such a hot day, so Butler Ding simply adjusted the temperature and moved them into the refrigerator one by one.

The two aunts also prepared breakfast during their free time.

After making shrimp wontons last night, there were some shrimp left over, so I used them to make shrimp and vegetable omelettes today.

There are also freshly squeezed juices, boiled eggs, and cartoon egg sandwiches specially prepared for Nuonuo.

When Su Chen entered the children's room, the little girl was still sleeping.

"Nuonuo, get up and have breakfast."

When she heard the word "eat", her eyes opened immediately.

She was awake, but her eyes were still a little vacant. She stared at Su Chen blankly and stretched out her hands for him to hug her.

After washing her face, her expression was still dull, just like the standing hair on her head.

Su Chen found it a bit annoying and reached out to get it off, but the ahoge was too stubborn and it didn't come off no matter how many times he tried.

After breakfast, the father and daughter took the ingredients and set out to set up the stall together.

……

the other side.

"Ka! Very good!"

"Let's go have breakfast!"

The director gave the order.

The extras threw away their weapons and rushed impatiently to the foam boxes placed on the ground.

This box contains eggs, steamed buns and soy milk.

Boiled eggs, unless the eggs are rotten, will have the same taste.

The steamed buns were bland but still edible. The soy milk was in the classic packaging, Tiger-Deer brand. I have been drinking it since I was a child and am very familiar with it.

All in all, it's much better than lunch and dinner.

There are also many people eating there.

A dozen of them quickly grabbed their breakfast and ran outside like a 100-meter sprint.

director:? ? ? ?

What is this for?
"How strange! Judging from this momentum, he is much more energetic than just now on the battlefield."

At the same time, the director's assistant was walking on Wansheng Street with a frown on his face.

The weather was so hot that it made people irritable, and the director had no appetite.

I’m tired of eating all the classic delicacies packed back from century-old shops.

So, he was sent to look around the area to see if he could find some refreshing appetizers.

The assistant wandered around the food court for a long time, but had no idea what to buy to please the director.

After walking for a while, I felt the heat was unbearable, so I bought myself a cup of fruit tea.

Oh, it’s difficult…

The assistant sighed helplessly.

Hey hey hey, why is the ground shaking???
He turned around suddenly and saw the group of extras who had been filming in the morning running towards him like wild horses.

"I rely on!"

His pupils shrank. Where were these people going? How could they run so fast?
He didn't even take off his costume, isn't he tired from running?

Bao Jun and his gang had no time to care about the strange looks from people around them.

They have only one purpose.

That is, in the only half an hour for breakfast, I successfully bought the garlic pork and rushed back to gather after eating.

Time is running out, we have to be quick!

When they left yesterday, they specifically asked the boss, who said that the stall would be open at 8:30, but they didn't know whether he would cancel it.

I ran all the way with a feeling of uneasiness.

Finally, from a long distance away, I saw the two familiar white food trucks.

"Oh my god, it's coming, it's great!"

"Brothers, charge!"

It was normal.

The next second, a voice suddenly came from the crowd: Kill!!!
The sudden roar startled the passers-by around.

Everyone:...

No, are you okay?
Where did this big silly Chun come from???
Listening to the undisguised laughter around him, the young man appeared calm, but in fact he had dug holes in his feet as he explained.

"Um... sorry... my... muscle reaction... uh, it's not right. I filmed too much and I screamed out subconsciously."

The other extras ran while curling their lips speechlessly.

Hey, brother, why are you so stupid...

When you go out to buy some garlic pork, it's okay for them to dress uniquely, but with your shout, everyone is embarrassed.

I want to live on another planet...

(End of this chapter)