Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 195 If we have to wait, let’s wait together!

As time passed, white steam popped out from the cracks in the steamer.

It’s almost steamed.

Butler Ding, who was guarding the kitchen, quickly picked up a rag and took the plate out of the steamer.

He first carefully decanted the soup into a bowl, and placed the remaining scallops and garlic upside down on a large plate.

The steam was hot and the fragrance went straight into my nose. The wrinkles on Butler Ding's face were almost ironed out by the steam.

I felt so happy in my heart that the corners of my mouth were always curled up and never lowered.

Now comes the crucial step of making the sauce. This is a delicate job and the boss has to do it himself.

As soon as Su Chen received the call, he hurried back to the kitchen.

In another pot, pour the soup just drained into it and slowly boil it over medium heat. At this time, add salt, chicken powder, sugar, oyster sauce, dark soy sauce, and seasonings.

Next, it’s time to use water starch to make a thin starch.

When Su Chen was thickening the sauce, he also dropped a few drops of sesame oil and sprinkled some pepper powder into the water starch, then slowly poured it into the pot along the edge of the pot. The aroma came out immediately.

When the sauce is ready, pour it directly over the garlic and scallop jerky.

Compared with the red oil sauce, this sauce may seem low-key, but it cannot hide the attractive luster it exudes all the time.

As the one who cooked, Su Chen couldn't resist the temptation and became a little greedy.

He couldn't wait any longer, so he picked up the chopsticks and picked up a piece of scallop to taste first.

The scallops are soft, and the rich flavor spreads out with a light bite.

This kind of umami taste is not just salty, but is accompanied by a light sweetness, so delicious that it makes people smack their lips.

Pick up another piece of garlic, there is no spicy and pungent taste of raw garlic, instead there is a soft garlic aroma after cooking.

The skin is fried until golden and crispy, and it makes a slight crunch when you bite it.

The inside is soft and glutinous, and the aroma is stimulated to the maximum extent between the crispness and the softness.

Moreover, the richness of the soup is also integrated into it, making the whole taste smoother.

After tasting a few bites, Su Chen looked up and saw Butler Ding and two aunts gathered at the kitchen door.

"Come, you guys try it too. This dish has a soft, silky texture and is very fragrant."

When everyone heard Su Chen's words, they no longer cared about being reserved.

Go straight into the kitchen, take chopsticks if you need them, take bowls if you need them.

The happiest thing during work every day is to eat the food cooked by the boss!

It’s such a pleasure!

Both aunts loved it. They ate one bite after another and only slowed down after eating three or four pieces.

Seeing that they were eating so happily, Su Chen prepared to go out and call Nuonuo.

Who would have thought that in the blink of an eye, Butler Ding reached into the plate with chopsticks, his movements were quick and accurate.

In an instant, half of the scallops on the plate were gone.

The two aunts' jaws almost dropped.

what's the situation?
Butler Ding can't hold it in anymore. His true nature is completely exposed?

We have been together for so long, everyone knows what Lao Ding is like in his daily life.

Although he felt very greedy every time the boss cooked something delicious, he always acted politely on the surface.

The boss is still here! Why did you let yourself go this time?
Su Chen on the side didn't think there was anything wrong. He took a glance and then looked away.

If you like it, just eat more. What’s the problem?

But Manager Ding didn't even put a single bite of food into his mouth. He just strode out of the kitchen with the bowl in his hand.

"Nuonuo, come quickly, there are delicious foods..."

Nuonuo was watching cartoons in the living room, holding four balloons. When she heard what the housekeeper said in the bowl, her eyes lit up instantly.

The little hand nimbly wrapped the balloon around the wrist and picked up a chopstick.

"Wow, Grandpa Butler, this is so delicious!"

The two aunts stood at the kitchen door and saw the whole scene clearly.

Good guy!
Look at this realization.

Ginger is still spicy with age! They still have a long way to go... After breakfast, they were busy in the villa for a while, and then Su Chen took Nuonuo to set up the stall.

The housekeeper and an auntie went out and hailed a taxi, and followed as usual, leaving Auntie Wu in the kitchen to clean up.

……

the other side.

The crew's set.

It was already time for dinner, but the director kept shooting scene after scene without taking a break.

This surprised everyone in the crew. What happened? Could it be that the director has become that workaholic again?

Well, it's definitely the same pace as the teacher.

It's totally unreasonable and outrageous.

Judging from the current situation, I’m afraid the breakfast will be completely cold and I may not even be able to eat it.

The director at this time was not without hunger.

The main reason was that his assistant had just sent him a message that the sixty-year-old fan he had been thinking about had not yet shown up.

We have to wait together, so let's wait together.

Over there, the assistant director was waiting anxiously for Su Chen at No. 299, Wansheng Street South.

Next to him is Feng Shaofeng's assistant Xiao Luo.

There are also some passers-by strolling back and forth here. They have walked back and forth several times. Judging from their appearance, they are probably waiting for someone.

After half an hour.

The two assistants walked back, each holding garlic scallop jerky and garlic eggplant in their hands.

There are dishes, but we are still short of staple food.

Along the way, they saw a middle-aged couple's stall doing good business, so they bought some rice from them.

This portion of rice also comes with rice soup and mung bean soup, which is such a great deal.

The boss can eat whatever he wants, so there’s no need to find fault.

Just got back to the set.

The assistants' eyes met the director's immediately.

The two men dared to swear on their chests, and at this moment the director's eyes were shining brightly.

"Click! Take a break! Shooting will start in half an hour!"

As soon as the director received the signal, he immediately released another signal.

The extras all dispersed in a rush.

Needless to say.

The food in these two assistants’ hands must have been bought from the mask boss.

Without further ado, rush forward!
Not many people are interested in the eggs, steamed buns and soy milk in the foam boxes.

After all, eating something good will make you happy for the day, but if you don’t eat, you will end up feeling hungry for the whole day!

The assistant director walked quickly towards the director and handed over the new dish.

"Director, we don't have clam vermicelli today. We only have these two new dishes. Can you try them first and see if they suit your taste?"

The director quickly took it and randomly selected a lunch box to open.

"Huh? What is this? Why does it smell like seafood?"

At this moment, the scallops and garlic in the lunch box looked very attractive after being carefully arranged by Butler Ding.

People who have never eaten it would have no idea what it is at first glance.

Just when the director was muttering to himself, a sentence suddenly came from the side.

"This is garlic scallop jerky!"

The assistant heard the voice and looked over. It turned out to be Producer Zhang. He immediately greeted him politely.

Producer Zhang nodded in response.

"Lao Zhou, why are you in the mood for Cantonese food today? What a coincidence, I haven't had breakfast yet."

(End of this chapter)