Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 196

Producer Zhang came running over and asked for food as soon as he opened his mouth.

The director chuckled at this.

Since there are two meals, it’s okay to give up one.

At worst, I can just ask my assistant to run an extra errand.

Thinking of this, the director reached out and opened another lunch box. It turned out to be a serving of steamed eggplant with garlic.

This thing was obviously not as precious to him as the abalone he had just eaten.

"Come on, Lao Zhang, this one is for you."

Producer Zhang glanced at the layer of steamed ingredients covering the eggplant, which was red pickled peppers and minced garlic.

I immediately curled my lips and said, "I can't eat spicy food!"

The director was amused and quickly made a joke.

"Oh, I almost forgot. People in your Guangdong Province can't eat spicy food. I heard that a chili pepper fell into the Pearl River, and the entire Pearl River water became slightly spicy."

"You are such a person, you only know how to make fun of us Guangdong people! You are so talkative!"

Producer Zhang glared at the director angrily.

The director was still laughing there.

What he actually wanted to say was that the red pepper was not spicy at all.

With just this little bit of red oil, when filming costume dramas, the amount of blood used in blood tests for identification of relatives is even more colorful than this!

Of course, he was afraid of being beaten, so he didn't say it out loud.

"Hurry up and bring the garlic and scallop jerky over here!"

This time, Producer Zhang reached out his hand without any hesitation, as if to grab the goods.

"no!"

The more Producer Zhang acted like this, the more the director didn't want to give him the food.

He had never eaten this new dish before, so who would be willing to give up the first bite of it?

The director leaned sideways, picked up the lunch box, and impatiently picked up a piece of scallop with chopsticks.

Wow!
The fresh, fragrant and tender taste instantly explodes on the tip of your tongue.

He narrowed his eyes in ecstasy.

It is soft and delicious, tender but not loose, mellow and delicious, with a long aftertaste.

Delicious, so delicious.

In short, it is so delicious that it makes one feel like his brain is shutting down, and there is simply no adjective to describe the ultimate deliciousness of this scallop.

Good materials are not as good as good craftsmanship!
The abalone and lobster he usually eats are cooked like pig food and are of no use.

But the seemingly ordinary scallops are still delicious!
The director didn't care about the details and just took one chopstick after another.

As the dried scallops in the lunch box gradually became less, an excited roar was heard.

"Have mercy on your words!!!"

Producer Zhang's eyes followed the scallops on the plate, and his mouth was watering.

Even though Lao Zhou looked hungry for several days, he knew that this dish was absolutely delicious.

He quickly picked up another pair of chopsticks, pounced over, and started fighting with the director for them.

After taking a sip, Producer Zhang couldn't help but shed a tear.

I have lived a miserable life for the past fifty years, and this is the first time I have eaten such delicious scallops.

Woohoo, he must live to be a hundred years old and eat for another forty years!

soon.

The chopsticks of both of them fell down like afterimages.

"Hey, Lao Zhang, do you know how to respect the elderly and love the young?"

"What am I doing, Aiyu! I entered the film and television industry later than you, you should let me be the first..."

Producer Zhang was about to say something, but was interrupted before he could finish his words.

"No, this one is mine. I'll ask my assistant to buy you another one."

Producer Zhang did not give in at all. Once his appetite was aroused, how could he contain it?

The two of them fought over it madly, and in the end, they didn't even bother to chew it and just swallowed it whole.

The assistant director was very perceptive and hurried to mediate the situation. "Producer, director, don't worry, I'll buy it for you right now."

As he said that, he took a step forward and ran towards the electric bike.

not far away.

Then yesterday, the reporter who came to interview again said to the photographer: "Did you take a clear picture? Are those two people the director and producer? What are they doing?"

"It seems like they are swearing at each other..."

"Oh, oh, it's bad, it seems like they are fighting, no, what food are they fighting over?"

reporter:
"Are you sure you read that correctly?"

“Are these the two stable, mature directors and producers?”

"Who can believe that two well-known figures in the industry would fight over stuttering?"

The reporter was completely speechless.

This is simply ridiculous! They have seen all kinds of food, so why would they fight over a meal?
Are they all crazy?

"You come!"

The photographer gave up the camera and said, "Look for yourself, are you trying to grab the food?"

The reporter focused the camera and zoomed in, only to see two people pushing and shoving each other, constantly putting some golden vegetable into the lunch boxes and stuffing it into their mouths.

Finally, they stopped arguing, sat on the ground, and each of them scooped a mouthful of the soup and ate it with relish.

The lunch boxes seem to have been licked clean???
Is the shell of this lunch box made of gold, or is the small piece of meat that you put into your mouth made of gold?

The reporter began to doubt his life.

He licked his lips unconsciously, still a little bit unbelievable.

What kind of magical scene is this?
He also saw the person she was going to interview.

Liu Tianxian snatched a lunch box from Feng Shaofeng, and the two of them chased each other, cursing at each other.

The packaging was not like the exquisite lunch boxes that the crew usually prepared for the stars, which were black on the outside and red on the inside.

It’s the same thing that the director and the others got.

How could a celestial being do such a thing? ? ?

Not only did he scramble for food in front of so many people, he actually started to eat it ravenously, completely different from his usual self.

Ah, my angel collapsed!
The reporter felt as if a sound of a dream being shattered appeared in his heart.

However, on second thought, thanks to this experience, promotion and salary increase are just around the corner when I return.

"Take the picture quickly. We have big news now. I've even thought of the title."

The reporter said excitedly again.

"Shocking! The director and producer fought over a box of fast food!"

"Shocking! What kind of magic does a certain unknown fast food have to make two celebrities go crazy and fight!"

"A food war means the extinction of humanity or the loss of morality!"

"Shock! A top goddess is willing to give up something for a single thing..."

The reporter's eyes lit up: "Which title do you think is better?"

Photographer:…

If he knew, why would he carry the machine around so hard that he would be exhausted? Wouldn't he have gone to work in the Shock Department long ago?

……

On the other side, Wansheng Street.

Su Chen is steaming the garlic and scallop jerky.

Garlic eggplant also needs to be steamed, but it is made and steamed immediately.

Cut the eggplant in half, then into finger-thick strips.

When making vegetarian dishes, if the ingredients are bland and have no flavor, it will easily make people feel that the dish is just average or has no highlights.

Eggplant is not a very outstanding ingredient, and it is always a bit lacking to just rely on such ordinary seasoning.

Fortunately, there is a special seasoning powder made by the system, which, when added with light soy sauce and white pepper powder, will have a certain freshness.

Su Chen added some water to the seasonings, brought them to a boil, and then poured them on the eggplants.

Use water as a medium to allow the freshness to penetrate into the eggplant, and then steam it. It will taste better than ordinary garlic eggplant.

(End of this chapter)