Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 197 Devil, you are so cruel!
Su Chen finished processing the eggplants and was about to continue working.

At this time, a black dot in the distance was getting bigger and bigger, and then getting closer.

His eyes were involuntarily drawn to it.

I saw a young man riding a small electric scooter coming at me.

He rode like he was ordering food from Meituan, so fast that only a shadow could be seen!
They were almost there, so the assistant director slammed on the brakes and stopped not far from Su Chen's dining car.

It’s not that I don’t want to stop in front of the stall, but there are too many people on Wansheng Street at this time and the electric scooter can’t move at all.

He pulled out the key and rushed towards Su Chen's stall.

Maybe I was running too fast and accidentally stumbled.

He lost his balance and fell forward.

"boom!"

When no one reacted yet.

He just fell to his knees with a lithe face and fell heavily in front of the dining car.

"father"

"I fell down..."

Everything seemed so unexpected.

Su Chen's face twitched when he saw this.

This poor child, how painful it must be!
Unexpectedly, the young assistant didn't even let anyone help him, and didn't care whether he was injured or not.

Instead, the first thing he said after getting up was to place an order in a hurry.

"Boss, quick! Give me six servings of garlic and dried scallops."

Everyone was stunned.

"Fuck, man, this doesn't hurt you at all?"

"You're in such a hurry, I guess you're just here to eat. You have a really good appetite."

"You didn't fall on purpose just to attract the boss's attention so that he can make you food first, did you?"

"Can you finish six servings?"

"..."

"Haha, I brought it to someone."

The assistant patted his trouser legs.

Six copies are actually not a lot. The director and producer will each get two copies later.

After running two times, I have some room left in my stomach and can even eat two more servings at once. What a great thing!
The garlic and scallop jerky doesn’t take long to prepare. They are all hot in the steamer, and the sauce is also ready. You can basically buy it whenever you want.

Soon, the assistant hung six portions of food on the handlebars of the electric scooter, turned the handlebars and drove away.

Many diners are still waiting in front of the stall for steamed eggplant with garlic.

For a serving of eggplant, 60% of the taste is due to the eggplant itself.

If it is steamed properly, it will melt in your mouth and give people a dense and delicate feeling.

The remaining 40% of the flavor highlights are all supported by the garlic sauce.

If seasoned well, the spicy and garlicky flavor can enhance the original flavor of the eggplant to several levels.

Otherwise it would be a waste of the dish.

At this time, Su Chen was making garlic sauce.

For the method of processing garlic paste, he borrowed the "gold and silver garlic" from Cantonese cuisine.

Fried garlic is "gold", and unfried garlic is "silver".

Golden garlic is more fragrant, while silver garlic can retain some of the raw and spicy flavor of garlic, creating a subtle sense of layering.

Butler Ding had already followed Su Chen's instructions.

Crush the garlic into minced garlic, keep half of it raw, and fry the other half in a pan until fragrant.

Minced garlic is easily susceptible to heat and can be easily over-fried if you are not careful.

The oil temperature must not be too high, and the amount of oil should not be too little, so that the minced garlic will not stick to the wall of the pot when frying.

When the minced garlic changes color, you can serve it. It doesn’t need to be fried until it is too brown.

The minced garlic should be soaked in oil after frying, so that it is moist and not bitter.

Su Chen also cut some pickled Erjingtiao. This kind of pickled pepper has a softer taste and is not as spicy. It tastes even better when mixed with golden and silver garlic as steamed food.

Add the chopped pickled pepper into the pot and stir-fry together with the fried golden garlic.

After taking it out of the pot, mix all the ingredients in the pot and the remaining silver garlic together.

Just pour it directly on the eggplant and then put it in the steamer to steam.

"Don't worry, we still have to wait for ten minutes."

...on set.

The director was eating a bite of garlic-fried eggplant and drinking a sip of rice soup with gusto.

The eggplant is dense and soft, and the sauce is fresh and salty. You can't stop eating it.

Producer Zhang, who was sitting next to him, was stunned for a long time before his brain restarted. He looked at the garlic eggplant, and a green light gradually appeared in his eyes.

This eggplant has red pickled pepper on it, it's spicy and he can't eat it.

However, the chopsticks in his hand seemed to have a mind of their own and stretched forward honestly.

Director: Hmm???

"Uh, it's none of my business! I don't like eggplants, who is greedy? It's my hand that won't obey me!"

Producer Zhang denied it three times in a row.

After saying that, he simply let go.

I poured some mineral water into the lunch box that had been licked clean after I had eaten the garlic scallop jerky.

Then, he hurriedly picked up a piece of eggplant, rinsed it, and put it in his mouth.

He chewed it a few times.

Suddenly, Producer Zhang started jumping up and down as if he was breathing fire.

His face turned red instantly, and his tongue stuck out like a puppy, sucking in the cool air frantically.

Use your hand as a fan to fan your tongue.

Tears could not be controlled and fell to the ground, "hiss, hiss, hiss, hiss!"

It’s so spicy that I don’t want to spit it out, it’s really delicious.

In just a moment, Eggplant completely changed the situation in his heart, and his reputation took a 180-degree turn.

My head is full of happy little stars.

The director saw this and laughed at him.

"Lao Zhang, can you please not eat it if it's so spicy? Don't force yourself to eat it."

As soon as he finished speaking, Producer Zhang seemed to have triggered a switch.

Immediately close your mouth with your tongue sticking out.

But my saliva was still being secreted, so I could only swallow it continuously, and my face turned red.

Say it firmly.

"Actually, I don't think it's that spicy. It's just okay. Just get used to it!"

director:……

It’s so spicy that it’s about to burst, and you still say it’s not spicy!

He continued to ask sincerely.

"Isn't it really spicy?"

Producer Zhang's eyes were wide open, his whole body turned red, and tears were welling up in his eyes.

But he didn't dare to make any "hiss" sound.

"It's not spicy." He emphasized. "This thing is spicy at both ends, hiss~ Not spicy, not spicy at all."

The director couldn't help but smile when he heard this.

You, Old Zhang, even if the food is so spicy that it makes you jump, you are as determined as joining the party and will insist that it is not spicy.

Then don't blame him.

"Here, drink some hot tea to calm down!"

The director poured out a cup of steaming hot tea, and Producer Zhang's pupils trembled violently.

Devil, you are really cruel! Hell is empty and the King of Hell is on earth.

You want to kill him!
"No no no..."

Producer Zhang quickly picked up the iced mung bean soup beside him and took a big gulp.

Wait until the deadly spicy taste in your mouth gradually passes.

He stretched out his chopsticks again and picked up a piece of eggplant from the lunch box.

"Lao Zhang, what are you doing? Are you still eating???"

"..."

When the assistant director came back in a hurry on his electric bike.

I saw two old men who were usually serious and stern, swearing at each other like the aunties scrambling for eggs in the vegetable market.

"Hey, hey, hey, director and producer, stop arguing. The food is here. Two servings are enough for each person."

(End of this chapter)