Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 205 I am the top star in the fan circle!

Su Chen signaled them to keep a low profile, and the old diners in the queue calmed down a little.

It’s really not their fault.

Whenever the boss makes a move, even if it's just ingredients, I inexplicably want to praise how fat he is.

Su Chen glanced at the long queue, didn't dare to delay, and quickly started working.

Just like yesterday, we set the rule that each person is limited to purchasing one serving of steamed shrimp with garlic and one serving of mashed cucumber with garlic.

The shrimps had their backs opened long before they went out.

Garlic is still a combination of gold and silver garlic.

Smash the garlic and chop it into puree. Take half of the garlic and slowly stir-fry over low heat until the garlic turns slightly yellow and the rich aroma of cooked garlic wafts out.

Add chicken essence, cooking wine and light soy sauce. These shrimps are farmed in the sea and are salty in nature, so no salt is added.

Add another spoonful of soul butter and another spoonful of starch.

When steaming, there will be steam, and the cornstarch can be used to wrap the shrimp well, so the flavor of the shrimp will not be lost.

After pouring it out, mix it with the other half of the minced raw garlic, and this classic sauce is ready.

Soak the vermicelli in warm water in advance.

But don't soak it too soft, as long as it's not hard, you can spread it on a plate.

Otherwise, after being steamed, the vermicelli will become soft and even sticky after absorbing the soup.

Spread the softened vermicelli on the bottom of the plate, place the shrimps with their backs opened on the vermicelli, and pour the prepared garlic sauce on top.

Turn on high heat and start steaming.

The length of steaming time depends on the size of the shrimp. If you steam it for too long, the moisture of the shrimp will be gone and the taste will be bad.

For shrimps like this, just steam them for four or five minutes.

After being taken out of the pot, the rich and mellow garlic aroma is mixed with the burnt aroma of stir-frying, the fresh aroma of cooked shrimp, and the slight fragrance of the evaporated spring water.

The mixture of various aromas made the diners waiting in line a little restless.

"Boss, hurry up, put it in my mouth, I can't wait!"

"Fuck, just this smell, anyone who comes here will be confused!"

“It smells really good!”

"I can't control my saliva anymore!"

The diners watched eagerly as Su Chen packed the shrimps, sprinkled chopped green onions on the backs of the shrimps, heated a spoonful of oil, poured the oil on the chopped green onions while it was still hot to bring out the onion aroma, and then passed it over.

I slowly picked up a shrimp, afraid that the garlic paste would fall off with too much movement.

The minced garlic is soft, but its momentum to conquer the mouth remains undiminished. Every cell in the mouth can feel its infinite fragrance. After taking it in, you greedily don’t want to leave even a single garlic grain behind.

Suck the shrimp body again.

The juice from the shrimp head, due to the inherent freshness of seafood and the fresh juice mixed with sauce and minced garlic, is deeply absorbed into the shrimp body, creating a lingering aroma.

Just bite it with a little force and the slippery shrimp meat will come out.

When chewing the shrimp meat, you can clearly feel that the meat is tender and elastic, with a fresh and sweet taste and extremely flavorful.

After putting the food in my pocket, my stomach still kept yelling that it was not satisfied, so I ate one after another, not even noticing that the food was almost empty.

"Nuonuo, come and try the steamed shrimp made by dad."

Su Chen specially reserved a portion. Butler Ding understood what he meant and quickly separated the shell and meat without any instructions, piled them in the bowl, and poured the excess garlic sauce on top.

"Wow, it smells so good, Dad!"

Nuonuo jumped out from the back of the dining car, with crystal saliva already flowing from the corners of her mouth.

Looking at her like this, you can tell that she is really greedy.

"This shrimp meat is delicious, fragrant and extremely tasty!"

This girl’s vocabulary is not rich enough, and she really can’t think of how to describe the taste of steamed shrimp with garlic.

So I had to use the word "invincible" which often appears in cartoons to express the shock in my heart.

The little girl ate with such relish that she felt that eating with one hand was not enough, so she simply used both hands, holding a few peeled shrimp tails in each hand, which were filled with garlic sauce.

Then he stuffed it into his mouth, opening his little mouth wide.

I don’t know where he learned such a bold way of eating.

But you know what, just by watching it, you can feel the ultimate sense of pleasure.

"Boss, you are really awesome. Everything you cook tastes delicious. This steamed shrimp tastes amazing!"

"One portion is not enough. It would be great if there were no purchase limit."

"The quality of this shrimp meat is really good. Where did you get it from, boss?"

The food received unanimous praise from the diners, who enjoyed their meal while standing.

Some people were curious about where Su Chen bought the shrimps.

Su Chen smiled faintly at this.

"This is a special channel from a friend. Ordinary people can't buy it. It's only available to me at the moment."

The ingredients provided by the system also have proof of origin, so he is not afraid of being checked by others.

When everyone heard this, they said "Oh" and continued to eat with their lunch boxes.

Such high-end food quality, coupled with the boss’s amazing craftsmanship, is sold at this price!
Just for this, the boss deserves to be enshrined in the Imperial Temple!

"Boss, can we take a photo together?"

After finishing his meal, a diner stood up shyly, approached Su Chen and asked tentatively.

Su Chen:......

what?
Su Chen was also surprised that an older brother who was older than him suddenly became like a shy little girl.

He nodded hesitantly.

Then he saw the eldest brother standing next to Su Chen excitedly, as if he had seen a superstar.

I didn’t realize how tall the boss was before, but when the diners stood next to Su Chen, they found that he was half a head shorter than him.

Su Chen smiled cooperatively.

This was his first time setting up a stall and being asked by fans to take photos with him, and it felt quite novel.

When passers-by saw this scene, they all thought that Su Chen was some celebrity they didn’t know.

They gathered together and started discussing in a low voice.

"I was wondering why there are so many people here, it turns out they are celebrities."

"Although this young man is wearing a mask, you can still tell that he is very handsome."

"Should we take a picture together and get an autograph?"

"My phone is not working. Old phones can't take pictures."

"It's okay to just take a look. You can eat at a roadside stall in Hengdian and bump into a celebrity. You can talk about it when you get back."

More and more people flocked to the scene.

Su Chen was really embarrassed. Who could stand this? He was so embarrassed that his abdominal muscles were split into eight pieces!
However, no matter what he was thinking, he always looked very calm on the surface.

Just the right amount of gentleness and a smile make people feel polite, yet also have a certain sense of distance, which is very suitable for presenting an image when doing business with external parties.

"Um...everyone seems to have misunderstood me. I'm not in the entertainment industry!"

If you really count it, I’m at most... half an internet celebrity.

At this moment, a diner in the queue immediately jumped out and shouted loudly.

"Yes, this boss is not from the entertainment industry, he is from the fan circle!"

"Puchi, hahaha! Yes, this is a real 'fan circle'!"

"In the eyes of us foodies, the boss is one of the top stars in the fan circle."

……

(End of this chapter)