Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 206: What a bad review protection!
Su Chen was steaming shrimps while Butler Ding was pounding cucumbers on the side.

Cut off the head and tail of the cucumber and then cut it in half.

Use the back corner of the kitchen knife to scrape away the soft seed part of the cucumber. The cucumber is tender, so just scrape it and all the seeds will be removed, leaving a groove.

The so-called slapping cucumbers emphasizes the action of "slapping".

The shapes of the photos are irregular, with more gaps, which of course makes them more flavorful.

Place the cucumber horizontally on the chopping board with the cut side facing down, and tap it hard with the blade of a knife. It will break into pieces immediately.

Su Chen marinated the crushed cucumber pieces with a little salt.

Stir it over several times during the cooking process to allow the water to drip off. Then add minced garlic, chili pepper and oyster sauce.

The cucumbers are pickled with salt and still have a salty taste, so you can add a little light soy sauce.

For cold vegetable and fruit dishes, don’t make the color too dark, and there is no need to add dark soy sauce.

Just add some Zhenjiang vinegar. If you use rice vinegar, the taste will be too strong and not suitable.

If some diners can eat spicy food, you can add some bright red chilies to garnish the dish. Not only does it look good, but it can also bring out the sweetness of the cucumber.

And sesame oil.

Don’t use too much sesame oil, otherwise the aroma will be too strong and conflict with the garlic aroma.

After all, the purpose of adding sesame oil is to neutralize the domineering nature of garlic, but it cannot overpower the garlic.

Cucumber with garlic, garlic is the main character!

"Come on, those customers, the garlic cucumbers you ordered are ready."

The diners took the meals, said thank you, found an open space nearby, and started eating while standing.

Although this garlic cucumber may seem inconspicuous, it has made a name for itself among various dishes with its refreshing taste.

Like now, the temperature in the south in August is still quite high, basically maintaining a high temperature of more than 30 degrees Celsius.

It can be said to be the hottest time of summer.

It's so comforting to have some cold cucumber salad.

When you chew the crisp cucumber, it makes a crunching sound as it collides between your teeth.

The oily smell, the spicy feeling, and a little bit of coolness all rushed directly into the throat.

As soon as you swallow it, your taste buds are awakened.

At this time, if you take a sip of strong wine and then experience the myriad flavors, it would be a truly wonderful thing.

The second batch of steamed shrimps came out of the pot and the queue started to move.

Several passers-by were shocked to see a large group of people queuing up in front of Su Chen's stall.

Come over out of curiosity to join in the fun.

"Why is this stall so popular? So many people are queuing up so early in the morning."

"Is it tasty?"

After hearing this, the diners in the queue looked at him silently and did not speak directly.

Instead, he pondered it secretly.

Should I answer honestly? Or should I keep it to myself? Well... I might as well be ambiguous.

After all, if you add one more person, there will be one more person to grab the food.

He was still thinking when a young man next to him spoke immediately.

"I don't know. Maybe it tastes good? Anyway, I buy it and feed it to my dog. Hahaha~"

As soon as these words were spoken, the people in the front and back rows widened their eyes slightly and looked at the companion who had spoken in shock.

Dog? Do you have a dog at home? You still have the nerve to say you want to buy one to feed the dog?

The only thing that has anything to do with dogs is probably you, this silly dog.

The diners who were talking didn't care at all about the looks of their companions.

His expression was very indifferent.

At this time, many other diners also looked over and soon tasted the flavor.

Damn, this guy with thick eyebrows and big eyes is actually such a person. He just opens his mouth and talks nonsense seriously.

Lao Liu would have to admire him when he saw it, and all the legendary comrades in the Strategic Research Institute would have to look up to him!

No matter how much you complain in your heart, at this point, everyone naturally understands what is going on.

They all nodded in unison to indicate that it was true.

"Yes, yes, yes, go away now. We are all hired by the boss. Let me tell you, it's not delicious."

"Don't ask, it's awful, really awful. We lined up here just to find out how awful it is."

"Yeah, it's all a gimmick, you know, they're all water armies, there's not a single real customer."

……

The people in the queue no longer had any psychological burden at this time.

The clever passerby nodded in understanding.

Since so many people say so, there must be no problem.

They don't know each other, so they won't lie to me.

Thinking about it, he said thank you and left to find food at another stall.

Seeing a person trying to grab food being persuaded to leave, the diners in the queue all understood.

He believed it. Hehehe, he believed it!
When someone comes to ask again.

Under the leadership of the leader.

Everyone said that they were hired by the boss and the food was not tasty.

In this way, several people were persuaded to leave.

The entire team looked at them with something strange in their eyes.

"Be careful. If the boss finds out, you might get beaten."

It's so immoral!

Who came up with such a good idea!
I really have to be very careful just for the delicious food!
If they had been aware of this at the beginning, there wouldn’t be so many people snatching food now!
The passers-by who were persuaded to leave saw others who were curious about the stall queuing and kindly tried to persuade them.

"I just came from there. I heard that the people in the queue are all hired by the boss. Have you ever seen anyone in the queue bring their own stool? They must be professionals queuing up. I don't know how much they pay per day."

The curious people nearby looked forward and saw, wow, it was true.

People's hearts have really changed. There are tricks everywhere.

"Nowadays, there are so many fakes. What they are doing is taking advantage of the fact that when people buy food, they choose to buy from people who have a lot of people lining up and have good business, and they are trying to take advantage of it."

Yes, many people subconsciously believe that the food with longer queues and better business tastes better.

This led to the emergence of a profession where people pay people to queue up.

"Fortunately I asked one more question, otherwise I would have been fooled. My eyes have really seen too much."

The passers-by who were persuaded to leave were very grateful to those who queued for them.

If they had no conscience and didn't tell the truth, he would definitely be fooled!

But the garlic smells quite fragrant. It must be that the smell is fragrant but the taste is not good, so they hired people to pretend that their business is good and attract passers-by like him to be deceived.

"No!"

The two strangers simply exchanged information and then parted ways, looking for other things to eat.

The old diner who listened to this conversation smiled silently, "The work is done and I will leave, hiding my achievements and fame."

Real business wars are just so ordinary.

Su Chen, who was busy steaming shrimps in the front, had no idea that his diners were so mean.

The diners in the queue knew this, but for the sake of their own food, they kept silent out of conscience and only gave a half-hearted smile when asked about it.

If you have no conscience, just join them and try your best to fool passers-by.

Try to repel all potential enemies.

What a great protection against bad reviews, there is no other like it!

(End of this chapter)