Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 44 The monks come to welcome the God of Cooking!

Seven fifty, at the entrance of Fukuzawa Temple.

Su Chen parked the car in the old place as usual.

At this moment, many diners have gathered in front of the stall.

As the lid of the pot was opened, the rich and tempting aroma of the braised meat completely broke through the seal.

The killing power is even stronger than yesterday’s cumin beef!
Master Chen, who was standing at the front of the stall, felt his mind go blank and his mouth was half open in a daze.

Even on the big sycamore tree at the entrance of the temple.

Several dozing stray cats suddenly opened their eyes and dilated their pupils.

"Young Boss, what a delicious stewed aroma! Is the cured meat back today?"

Master Chen came to his senses, stretched his neck impatiently and looked into the pot.

"No, today we're making braised beef and tripe."

Su Chen smiled and shook his head.

Take out a white board and write 'Beef and tripe steamed bun 50 yuan/piece'.

Then, he picked up a large piece of braised beef from the pot and threw it on the chopping board with a "bang".

This is cooked purely by technical means without any additives.

The braised meat has an attractive color and the muscle fibers are clearly defined.

It has a natural brown-red color.

One pound of raw meat can produce nearly six ounces of cooked beef, and the meat is also very firm.

The aroma filled the air, and the diners' faces were filled with enthusiasm and desire.

"Boss, five of each flavor, pack it up!"

"Give me ten beef buns so I can take them home to eat."

"..."

As soon as these words came out.

Su Chen couldn't help but look up and was secretly surprised.

He had just stood still when he sold twenty of them in an instant.

These people are getting more and more crazy.

Many old customers jumped out immediately after hearing this.

"You guys are buying in groups of ten. That won't work! I guess if there aren't many people who get a turn, the stocks will be sold out."

"Yeah, we've been waiting for a long time, how can we not buy it?"

"Boss, limit the purchase immediately!"

"..."

Seeing everyone playing pitiful.

Su Chen nodded, picked up the pen and continued writing under the whiteboard: Purchase limit: 2 per person.

Even with purchase restrictions, at least there is a bottom line.

We can’t let everyone come here for nothing.

Luo Hao, who was standing in the middle of the line, was playing with his phone out of boredom.

Suddenly I heard a noise coming from the front.

After capturing the key information, I felt like I had suffered a critical hit of 10,000 points.

It’s broken, it’s coming for me!
Limited to 2 pieces?!

He has three adopted sons!

How is this enough?!

Never mind, the most important thing is to protect yourself.

At the temple gate, two little monks saw Su Chen's dining cart in place, looked at each other, and then took action.

One of them showed a happy expression on his face and ran to the back of the line to start queuing up.

The other one ran back to the temple to call for help.

soon.

At the vermilion temple gate, a group of monks poured out in an orderly yet eager manner.

"Oh my god, what the hell is wrong with magic? No, why are all the monks lining up here?"

"My goodness, did this guy climb over the wall?"

"The eighteen monks of Zhongchang have come to escort you and welcome the God of Cooking!"

"..."

So many monks came at once, and the people in the queue were in an uproar.

Family members, who knows!
A group of monks actually came to snatch the roujiamo from them!

When Su Chen heard the noise, he was both amused and confused.

The monks came out in such a large group, won’t they be punished by the abbot?
Just thinking about it.

Sure enough, two monks with gray beards and wearing robes walked out with serious faces.

"Ahem! How can you guys behave like this in such a peaceful place like Buddhism? How can you make such a fuss and cause people to commit sins by saying this?"

An old monk could not help but start to scold. His voice was not loud, but it was loud and powerful.

The monks waiting in line were all timid and greedy.

You looked at me, I looked at you, and then we ran towards the temple in shame.

"Oh shit, this is a big deal! The abbot and the host were alarmed, so they ran away."

"I'm scared, I'm scared. For this bite of food, it's not easy for me."

The young monk in the queue tugged unwillingly at the robe of the monk Huikong in front of him.

"Brother, are we just going to give up that delicious steamed bun?"

Upon hearing this, Huikong glared at him fiercely.

"You idiot, look at the commotion you've caused. Stay out of the spotlight first and act accordingly!"

After saying this, he did not forget to knock the little monk on the head.

The young monk sighed dejectedly and followed the group back.

Oh open!

It seems that there is no cake to eat today.

The temple entrance soon returned to its former tranquility.

However, from time to time, a few little monks would sneak out and line up behind the roujiamo line.

Although the abbot had just scolded them.

But there was a very clever senior brother who figured out what the abbot and the monk meant.

It is okay to queue, but you cannot gather in groups.

Once the idea was tested, it turned out to be correct.

This has also led to more and more monks coming to the temple gate to take over their duties and sweep the floor.

Each of them stood there like a fool, like a woman waiting for her husband to marry.

She was looking forward to Su Chen's roujiamo stall.

With these monks as living signboards.

After offering incense, many pilgrims also lined up at the back.

So the original line lengthened again.

Soon, it was Luo Hao's turn.

"Boss, I want one for each flavor."

"Can you eat spicy food?"

“Slightly spicy!”

Su Chen nodded.

Take out a large piece of braised beef and slice it.

The beef is of high quality, and you can feel the firmness and elasticity of the meat with every cut.

The cut meat slices are regular in shape and of moderate thickness.

It is neither too thin to lose its taste, nor too thick to affect its flavor.

Mix in another teaspoon of cayenne pepper.

Sprinkle it on the rich-colored braised beef and stuff it into the Baiji steamed bun.

For a while.

The strong aroma of spicy, braised and meaty food lingered around Luo Hao unceremoniously.

Luo Hao was so choked by the smoke that his mouth fell over and hit the roujiamo directly.

Ouch, I wasn't the one who started it!
Now that things have come to this, it would be polite not to eat.

Luo Hao bit it hard.

This beef has no tendon at all and is neither dry nor hard.

Not only the taste of the meat itself is well preserved.

And the flavor of the marinade fully penetrates every fiber of the beef.

The slight spicy taste stimulates the taste buds and blends with the mellow braised meat, perfectly enhancing the taste of the entire roujiamo.

One bite and it's so delicious that it makes your soul tremble.

Damn, it’s so delicious.

In less than two minutes, Luo Hao finished up the huge roujiamo.

He looked hesitantly at the beef tripe steamed bun in his hand.

This roujiamo is stuffed full of shredded beef tripe.

The unique honeycomb mesh texture on the outer layer absorbs marinade very well.

The inside of the tripe also seemed to have a certain tenderness.

You can imagine the feeling of the tripe bouncing in your mouth when you chew it.

I just don’t know, is it fresh?
Does it taste good?
As his Adam's apple rolled faster and faster, Luo Hao became a little uneasy.

I quickly tied the bag and licked the remaining taste on my lips to satisfy my craving.

(End of this chapter)