Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 45: Is this what you do when you skip classes?
Luo Hao was holding a beef tripe steamed bun in his hand, which was only for looking at but not for tasting, and was thinking secretly in his heart.

Xueer is still waiting for her to bring back some roujiamo!
Just comfort herself and eat one with her later. I don't think it will be a big problem.

But what about those adopted sons in the dormitory?
or.

Go and queue up again by yourself?
Looking at the long queue next to him, Luo Hao was worried.

I don’t know if it will be my turn at this rate.

"Donor, I want two white buns."

Just as I was thinking about it, I suddenly heard such a voice coming from in front of Su Chen's stall.

Luo Hao looked around and saw three monks in front of the team.

"Master, my Roujiamo cannot be sold individually. You can find someone to share the order with."

The young monk who came to buy steamed buns for the first time obviously didn't know about this rule.

There are big doubts in the shiny little head.

Hey, here comes the opportunity!

Luo Hao's heart moved and he rushed forward.

"Three masters, let me share the bill with you. You can take the white steamed buns, and pack the beef tripe separately for me to take away."

After he finished speaking, the three little monks smiled happily and bowed.

Su Chen sold it this way yesterday, so naturally he had no objection.

He quickly packed the six portions of food separately.

Each of the three monks had two white steamed buns.

Luo Hao took six servings of beef tripe and was so happy that his mouth almost stretched to his ears.

If you didn’t buy roujiamo, just bring some braised pork back so that you can give an explanation to your unfilial son!

When the diners behind saw this, they immediately became anxious.

They all tried to win over the monks in front and behind, their eyes were so eager that they could burn people.

"Master, let's team up!"

"Amitabha, good, good!"

……

On the fifth day, we had braised beef and beef tripe stuffed in steamed buns.

Day 6, Tongguan Roujiamo.

In the past two days, more and more people are queuing up.

One hundred roujiamo were in total short supply.

Tomorrow is Friday, the last day of the stall this week.

Su Chen planned to add a special flavor.

Crayfish meat sandwich.

Two days ago, he accidentally caught a glimpse of this flavor on the system menu.

I wanted to cook it and eat it that day.

But thinking that it was really difficult to process crayfish, I put it on hold for the time being.

Anyway, tomorrow is the last day, and he finally couldn't hold back any longer.

Took a rest for an afternoon.

Su Chen took Nuonuo home and called up crayfish from the system.

These shrimps come from wild lobsters in the natural 10,000-acre Hongze Lake.

It feeds on natural aquatic plants and animals.

Each crayfish is not only large and long, but also has a white belly, sweet shrimp paste, and tender and delicious meat.

Seeing this group of high-end goods crawling around in the basin lively, Su Chen felt itchy.

Peel the shells and remove the shrimp threads of more than ten pounds of crayfish one by one.

This took him more than four hours.

It's too tiring for your waist.

It seems that the plan of hiring a housekeeper and a nanny should be put on the agenda as soon as possible.

If you let them do these chores, you can save yourself some trouble.

Su Chen stretched his muscles and prepared to reward himself by making some garlic crayfish to try.

Deep fry the lobster first, so that its butt will be firmer.

There is no need to smash the garlic, just chop it into minced pieces with a knife to reduce the flow of garlic juice and prevent it from becoming bitter and astringent after heating.

Heat oil in a pan, add chili pepper, ginger and half of the minced garlic and stir-fry.

The minced garlic is gradually stir-fried in the pan until it turns into a bright golden color, exuding a rich garlic aroma.

Then put the crayfish into the pan and stir-fry for a few times, and it will become a bright and eye-catching red.

The fresh aroma of shrimp and garlic blend together, and one sip will make your soul float into the air.

Nuonuo, who was watching TV in the living room, had her nose twitching constantly.

Wow, it smells so good!
She has been through a lot these days and has become somewhat immune to the aroma of braised meat.

But Su Chen couldn't help but change his taste.

She hurried to the kitchen. The aroma at the kitchen door was even stronger, a scent of beer and garlic crayfish that hit her in the face, making her smell even more intoxicating.

Su Chen covered the pot and continued to simmer over medium-low heat.

Turning around, I noticed the small figure at the kitchen door.

"Dad~ what a poor little crayfish baby~"

Nuonuo pointed at the shrimp heads in the basin, her little face full of pity.

Su Chen smiled and was about to speak.

The little girl looked at the red crayfish in the pot and couldn't help swallowing.

“Poor and delicious.”

……

The next day, at 7:30 in the morning.

Nancheng University, Teacher's Office
"Teacher Zheng, this is yesterday's sign-in sheet."

As they were talking, counselor Zheng Wei took the form from Teacher Wang's hand and glanced at it quickly.

"Hey, Luo Hao, Qian Ning... four students didn't come to class again?"

They have been skipping classes for several mornings in a row.

Moreover, these four people are in the same dormitory.

When Professor Wang went to the teaching building, counselor Zheng Wei followed closely behind.

She wanted to see if these guys didn't come again today.

Ten minutes later, Zheng Wei came to the South District dormitory with a gloomy face.

At this time, South District Dormitory 508.

"Brother Hao, hurry up, the boss will sell out soon."

"Shit, the teacher called the roll again today, the counselor was there too, and no one dared to help us answer the questions."

"Ah! What should we do now? Should we go to class now?"

"SB, I've already memorized your name. If I go to class again, I'll be at a loss, right?"

Several people discussed it.

The opinions are highly unified.

Hurry out and line up.

It's gone when it's late.

They quickly scanned a shared bicycle and rode out.

Zheng Wei happened to walk over and saw the four people walking away, and her curiosity was piqued.

What are these little brats doing so early in the morning?

I used to think they skipped classes because they couldn’t get out of bed.

Now it seems that there is something else going on.

Zheng Wei didn't think much about it, she just scanned a bicycle and followed.

Ten minutes later.

Luo Hao and his three roommates came to the old place, parked the car and ran towards Fuze Temple.

Zheng Wei followed all the way.

As a native of Nancheng, she certainly knew the place called Fukuzawa Temple.

When she was taking the college entrance examination, her parents came to worship Manjushri Bodhisattva.

But, why did Luo Hao and the others come here?

Seeking marriage? Seeking to get rich quickly?
Please don’t fail the exam?

I can't figure it out, I can't figure it out at all.

Seeing the four people arriving at the temple gate, they turned around and ran behind a group of people.

Zheng Wei was stunned.

So, what is the situation now?
Just as they were wondering, a food truck slowly drove over and everyone cheered.

Zheng Wei suddenly realized.

No?

So the reason why he's in such a hurry is because of his stuttering!

But the roadside stalls outside are full of zombie meat and leftovers, and they are not hygienic either. What’s delicious about them?

Zheng Wei took a few steps forward, ready to take Luo Hao and the others back to school.

Unexpectedly, a monk in robes was also at the end of the line.

what?
No, she is not blind!

For a moment, Zheng Wei was stunned again.

Soon after, several monks came out and lined up at the temple gate.

???

No one knew what kind of impact Zheng Wei’s worldview had suffered in just a few seconds!
What kind of Roujiamo is this? Even a serious monk can’t resist it?
(End of this chapter)