Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 46: The mission was not accomplished yet, but chaos broke out. He wanted to capture the students but they became his own people.

As soon as Su Chen parked the car, he updated the menu on the small whiteboard.

When the diners saw the new flavors, they were all surprised.

"Wow, crayfish and roujiamo? What a magical combination!"

"Boss, give me two quickly. I want to be the first to taste them!"

"This is a great idea, let's go for the crayfish and meat sandwich!"

"Wow, you can eat crayfish like this, it really takes roujiamo to a new level!"

Su Chen didn't expect that the crayfish flavor he developed would be so popular among everyone.

But it's not surprising when you think about it.

The unique fresh and tender taste of crayfish makes it delicious whether it is spicy, thirteen spices, garlic, or pepper salt.

The diner at the front of the line got two crayfish meat buns.

I can't wait even a second.

He held the roujiamo in his hand and started eating while standing in front of the stall.

The tangy garlic aroma, with a slight hint of beer, instantly whets your appetite.

Take aim at the lobster and take a bite.

First, suck the thick garlic juice on the shell.

This is the essence.

Lightly bite the shrimp body with your teeth and stroke it deftly with your tongue, and the plump and firm shrimp meat will instantly fall out of the shell.

The garlic flavor has already fully penetrated every texture of the shrimp meat.

It tastes both the sweetness of shrimp and the salty freshness of minced garlic.

"It's so satisfying! It's so delicious. You all must have listened to me. This garlic crayfish is absolutely amazing!"

After these words were spoken, the diners started discussing.

When the voice reached Zheng Wei's ears, she was a little puzzled.

Garlic crayfish?
Why would anyone be interested in something like this sold at a roadside stall?
Not to mention this unhygienic stall.

Aren’t many of the shrimps sold in high-end buffets and private restaurants dead or frozen?

As long as you add enough garlic and chili, and pour beer into the mixture and cook it, any smell will be covered up.

It tastes very loose and soft.

What's the point of eating it?

As for garlic?
Zheng Wei herself would never touch it!
Not just garlic.

Onions, leeks, leeks, and garlic sprouts were all banished to the cold palace by her.

As soon as she smelled this greasy, pungent smell, she felt dizzy and extremely physically uncomfortable.

If the garlic is half-cooked.

Then she would feel like the garlic was going to crawl out of her throat and choke her all day long.

Zheng Wei calmed herself down and prepared to grab the four guys who skipped class and leave.

But he didn't take two steps.

Her eyes were attracted by the crayfish meat sandwich in a diner's hand.

The crust of the steamed bun was baked until it was golden and crispy.

The inside is tightly wrapped with golden garlic and red crayfish.

The crayfish's armor hides plump shrimp meat.

The white and tender shrimp meat looks like a group of imprisoned elves.

It was trying its best to break free from the armor and jump into the diner's mouth.

"Bah... ahh..."

The diner chewed the roujiamo in his mouth with contentment, a silly smile on his face.

Such an enjoyable scene made Zheng Wei stunned where she was.

Her mouth opened slightly and her saliva almost flowed out.

I just had a purple cabbage fried egg sandwich this morning.

The calorie intake is definitely up to standard.

It’s only a few hours now, I’m definitely not hungry.

As for roadside stalls, she never eats from them and won't even look at them twice.

but now.

Zheng Wei just stared at the roujiamo in someone else's hand with a dazed look in her eyes.

The brain was also very smart at this time, after sensing the master's momentary downtime.

He immediately sent out a nerve signal and controlled his limbs to walk to the back row of the team.

The team moved gradually.

Soon.

Luo Hao and the other three were all filled with joy.

Holding a delicious roujiamo, Zheng Wei's heart instantly jumped to her throat as she came over, talking and laughing.

Why do I feel so inexplicably guilty?

As the students got closer, she became more nervous.

At the moment they passed each other, Zheng Wei slightly turned sideways and quickly turned her face away.

Phew… that was close…

Fortunately, I was not recognized.

As the saying goes: The mission is not accomplished but the chaos is already in progress; the students who were tried to capture ended up being caught in the same trap.

This was the first time Zheng Wei had done such a thing, and she was in such an embarrassing situation.

Wait until you get to the front of the line.

Zheng Wei's eyes lit up.

Although the stall owner was wearing a mask, he couldn't hide his handsomeness.

The sanitary conditions of the dining car are also impeccable.

At a glance, everything was clean, without a trace of dirt.

Okay, now I feel relieved.

At least there won't be any flies, cockroaches or anything like that.

The rows are getting closer.

The fragrance kept tickling her nose and penetrating into her heart.

Strangely enough, it smelled like garlic, but it didn't cause her to repulse.

This is not ordinary garlic, this is the garlic in Wang Wei's poems.

The rich and mellow garlic aroma stimulates every nerve of Zheng Wei.

She couldn't help swallowing her saliva that was flooding.

Soon, it was finally my turn.

"Boss, give me two crayfish flavor ones."

Su Chen nodded, put it together quickly and handed it over.

Zheng Wei took the crayfish meat bun and walked aside.

One bite and you can smell the full aroma of wheat.

It was even more delicious than the German rye whole wheat bread she had eaten.

The crayfish has no fishy smell at all. The shrimp meat soaked in garlic oil has a light fragrance and the meat is very firm and chewy.

It's obviously completely different from the pre-made taste.

Chew it a few times and your mouth will be filled with saliva.

For a moment, she actually thought the garlic smelled strangely fragrant.

This is not a roadside stall at all. Even a five-star hotel can hardly compete with it.

The diner standing in line behind Zheng Wei saw that it was finally his turn and quickly spoke up.

"Boss, I want two crayfish flavor ones, too."

Su Chen waved his hand and spoke regretfully.

"Sorry, they are sold out. We only have pork buns with preserved meat sauce."

"Fuck, it's gone?"

The young men behind exploded like firecrackers in an instant.

"Boss! You can't just ignore our lives!"

"We can't live without crawfish roujiamo, just like the West can't lose Jerusalem."

"It's over, it's over, I haven't even tasted it yet!"

"No, my little crayfish, don't leave me."

They shouted a lot, then held the hot steamed buns with preserved meat in sauce and cried with enjoyment.

Forty minutes later.

Su Chen began to pack up his stall.

Many diners who didn’t buy the new flavors gathered around.

"Boss, we didn't buy any crayfish! Are you still going to make it tomorrow?"

Su Chen smiled and said, "No, I won't do it again in the future."

Several people were stunned for a moment, but they didn't realize what he actually meant.

"Ah? No way! Crayfish is no longer available in Roujiamo."

“Okay, okay, I’m just one step too late. Oh my God! Are you kidding me? Ahhhhh… let’s all be destroyed… (completely crazy).”

"Please, Boss, can you make some more? I can even bring my own ingredients."

They clung to the dining car and howled like ghosts.

It’s so fucking unlucky!
I will never be able to eat crayfish flavored food again.

(End of this chapter)