Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 470 Let’s eat!

Finally, Su Chen served the crab roe and tofu casserole and put it into a casserole.

Sprinkle some green chopped green onions on the surface as garnish and add a few drops of sesame oil.

Instantly, a rich aroma wafts into your nose, and the mellow fragrance of sesame oil brings out the flavor of the entire crab roe and tofu pot.

Shrimp balls with olive kernels, dry-fried grouper, and crab roe and tofu casserole were served on the table one after another, and the steaming hot air was interweaving above the table.

Each of the shrimp balls with olive kernels placed on the crystal plate is translucent pink and white, wrapped in a thin layer of starch, exuding an attractive luster.

The dry-fried grouper occupies the center of the long plate. The fish skin is fried to a golden and shiny color, and the sauce at the bottom of the plate is rich and mellow, forming a mirror-like luster.

There are tiny bubbles coming out of the surface of the crab roe and tofu pot, making a gurgling sound, and the tempting golden soup is mouth-watering.

After letting go of his desire to compete with Su Chen, Yang Lin became excited.

He hasn't felt this state of pure enjoyment of food for many years.

He couldn't wait to pick up a shrimp ball with olive kernel and gently bite open the chewy shrimp meat.

In an instant, the sweetness of the shrimp bursts in your mouth.

Then he chewed the crispy olives, which blended perfectly with the sweetness of the shrimps.

Add to that the freshness of celery, and three different textures ripple on the tip of your tongue in distinct layers.

He couldn't help but let out an exclamation of praise.

Before he put down his chopsticks, Yang Lin turned his attention to the braised grouper.

He picked up a piece of fish with chopsticks, and the texture of the snow-white fish meat was clearly visible.

He dipped the fish into the thick sauce and put it into his mouth. The salty and slightly spicy taste of the sauce stimulated his taste buds and instantly awakened his appetite.

Next comes the tender and sweet taste of the fish meat, even the gaps between the fish bones are filled with flavor, making people want to savor it carefully.

Finally, Yang Lin scooped a spoonful of crab roe and tofu stew.

The soup was an attractive golden color, and the tofu lay trembling in the spoon.

Before he even put the tofu into his mouth, the rich aroma of crab entered his nostrils.

When the tofu slid into my mouth, it was so soft and tender that I almost didn't need to chew it, and it slid down my throat.

The richness of the crab roe, the crunchy texture of the salted egg yolk, and the freshness brought by the green beans and corn kernels intertwined in his mouth, making him immersed in it and unable to extricate himself.

At this moment, everyone at the table had already immersed themselves in the ultimate enjoyment brought by the delicious food and were eating to their heart's content.

So much so that when the sauce accidentally got on the corners of his mouth, he didn't even bother to wipe it off.

Hong Yucheng rarely added a second bowl of rice, poured the fish soup on the rice, stirred it evenly, and ate it in big mouthfuls, with sweat on his forehead.

Hu Yuan picked up the fish head with chopsticks, put it in his bowl, and then began to carefully suck the gelatin between the skulls.

The soft and glutinous texture slowly melted in his mouth, releasing a rich and delicious flavor that intoxicated him.

Across the table, the sounds of chewing and exclamations mixed together.

"The shrimp balls are so fresh and crispy! The combination is perfect!"

"This fish is so tasty, tender and fresh. Even I, who don't usually like fish, find it so delicious!"

"This tofu is amazing! It's so fresh and smooth, and melts in your mouth. I feel like I can eat three bowls of rice with it!"

Fang Fang ate voraciously and kept sighing.

The words came out of his mouth like a string of cannonballs, almost without falling to the ground. As Hu Yuan ate, his eyes involuntarily drifted towards Su Chen.

To be honest, at the beginning, Hu Yuan thought he had overestimated Su Chen's cooking skills.

From the information he had received, he originally thought that Su Chen was better at snacks, fast food and the like.

At that time, he boasted to Yang Lin that Su Chen had the skills of a master chef. That was because he felt that with Su Chen's cooking skills at such a young age, as long as he could maintain it.

It is almost certain that he will become a famous chef renowned both at home and abroad in the future.

However, at this moment, after tasting these dishes, the level of food displayed made Hu Yuan feel an unprecedented shock again.

There is no need to talk about what kind of achievements Su Chen will make in the future. Just looking at these dishes, their quality is of extremely high standard that can be served on a state banquet table.

Whether it is the color, aroma and taste of the dishes or the application of cooking techniques, they are all perfect and impeccable.

This is a bit too shocking!
How did such a young person acquire such strong, experienced and impeccable cooking skills?

Is it true that some people are born different from others?

You know, at his age, other chefs are often still in the early stages of their careers.

Most of them are still in culinary school, working hard on their knife skills and practicing their flipping skills with heavy iron pans and rocks inside.

Or you can work in the kitchen of a big restaurant, starting with the most basic side dish work and accumulating experience step by step.

For them, this age is just the beginning of the journey into the culinary industry.

Boss Su, on the other hand, has already reached the speed of light... It can even be said that he has directly leapt to a destination that is far beyond the reach of others, leaving his peers and even many senior chefs far behind.

Hu Yuan looked at Su Chen's figure and couldn't help but start to imagine, with Su Chen's cooking skills and his own business operation ability, the next ten years... not... five years.

He has every confidence in making Boss Su a world-renowned celebrity chef.

Just imagine, Su Chen's name will be famous in the food circles all over the world, and countless food lovers will travel thousands of miles just to taste the dishes he cooks.

Based on this, it may not be impossible to further expand the business territory and create a huge catering empire.

To put it even more grandly, Hu Yuan felt that if Boss Su made a request at this moment, he would give up all his businesses, start from scratch, and devote himself to building this catering business.

He would probably agree without hesitation.

Hu Yuan was immersed in his own fantasy, looking at Su Chen's figure, he seemed completely fascinated.

At this moment, Hong Yucheng on the other side was also thinking, how great it would be if Boss Su was really the chef of this Wutong Restaurant.

If that's the case, I won't have to keep a close eye on the fan club every week, for fear of missing any relevant information.

If Su Chen lived here permanently, he could come here to enjoy the food at any time and wouldn't have to worry about it anymore.

Here, Su Chen was preparing to clean the pots as usual.

A "foreman" naturally emerged in the shadow next to him.

"Well, Chef Su, just put it here. Someone will clean it up later."

The foreman bowed slightly, a humble, respectful smile on his face, and a hint of caution in his tone.

He unconsciously added the word "chef" when speaking.

……

(End of this chapter)