Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 471 Too Licking

In fact, just when it became clear that Su Chen was the one who was here to cook, the foreman felt that this was somewhat against the will of Heaven.

After all, as the foreman, he knows very well the level of his own chef.

Does anyone dare to come and commit fraud?
When the foreman first heard that Su Chen was going to come to the kitchen to cook, he secretly made up his mind.

He was thinking at the time that if Master Su's cooking skills were so poor that he was just a name in vain, then he must clearly show his support for his own chef.

The dignity and authority of one’s own chef must be maintained.

But at this moment, the foreman had witnessed the entire process of his chef's behavior, from being full of unconvinced at the beginning, to gradually softening, until finally falling to his knees, completely convinced by Su Chen's cooking skills.

Moreover, the big boss frequently looked at Su Chen at this moment, and his eyes were full of appreciation, amazement and many complex emotions.

The foreman wanted to put all the humility and respect he had accumulated in his life into the smile on his face without reservation, for fear that Chef Su would have the slightest dissatisfaction.

Su Chen didn't think too much about it. After hearing the foreman's words, he was stunned for a moment and then nodded in agreement.

He didn't think too much about it, but just considered that this was a high-end restaurant after all, and there might be some cleaning procedures that he didn't understand.

It would be really troublesome if after you wash it yourself, others think it is not clean enough and you have to wash it again.

It is better to have less trouble than more. Since the foreman said so, let's leave it to someone dedicated to handle it.

Thinking of this, Su Chen wiped his hands, took off his apron, and walked towards the dining table where Hong Yucheng and others were.

Although it is unlikely to receive a negative review, out of politeness he also wants to ask whether today's dishes can satisfy everyone.

Su Chen pointed at the dining table and asked, "I have finished my order. Are you satisfied with today's dishes?"

Fang Fang looked at the dishes on the table and saw that the plates were basically empty, with only some scattered residues and sauces left.

She raised her eyebrows and jokingly said, "Boss Su, your question is totally unnecessary."

"We've almost cleared it all out, how satisfying is that?"

"Boss Su, come and take a break. You must be tired after being busy for so long."

Seeing this, Hong Yucheng immediately pulled over a chair enthusiastically and considerately.

Then, he turned to look at the foreman next to him and said, "Anything to drink? Just bring it up. I'll pay the bill later."

As soon as he finished speaking, Hong Yucheng turned around and saw Fang Fang looking at him with a very strange look.

Hong Yucheng was a little confused for a moment, and subconsciously raised his hand to touch his face, thinking that he had accidentally got some oil stains on his face while eating.

He asked in confusion, "What's wrong?"

"Nothing, it's the first time I see a rich person licking like this."

Fang Fang curled her lips and spoke in an amazed tone.

"That's not what you said!"

Hong Yucheng's defense was broken immediately. He emphasized his tone and said, "I am showing respect! I am showing respect to Boss Su, you know?!"

If there was anything Hong Yucheng regretted today, it was joining Fang Fang's convoy.

I should have followed the convoy behind yesterday.

This woman has no sense of manners when speaking!

Su Chen pretended not to hear Fang Fang's words and just said lightly: "Mineral water will do."

He didn't bother to be polite with Hong Yucheng about the water fee. On the other hand, Hu Yuan regretted that he didn't think of asking whether Boss Su was tired from cooking.

As expected, after being a boss for a long time, I have become unfamiliar with this kind of caring work.

When he cares about his employees, he can simply and directly give them money, raise their salaries, and use material rewards to express his recognition and care for his employees.

When he cares about his wife, he will ask several store managers of high-end luxury stores to come to his home and let his wife choose freely from the product catalog.

Many times, for Hu Yuan, the simplest, crudest and most effective way to make the people he cares about feel the emotional value is to spend money, a lot of money.

But Boss Su happened to be a man with no shortage of money.

Hu Yuan knew in his heart that there was no need to worry about Su Chen's finances, which made his usual way of showing concern completely useless here.

So much so that when Hu Yuan wanted to care about the other person's emotions at this moment, he found that he could not find a suitable entry point at all. It felt like there was a ball of cotton blocking his heart, making him feel extremely uncomfortable.

Hu Yuan took a deep breath, recalled the business blueprint in his mind, and asked with a hopeful tone: "Boss Su, you still don't have a fixed idea recently?"

"Sorry, not yet." Su Chen shook his head with a firm tone.

"Not at all?"

Hu Yuan still didn't give up.

"No." Su Chen gave a clear answer again.

Hu Yuan could only sigh.

At this time, Yang Lin looked at Su Chen quietly. After his mentality was completely calm, he felt as if he had completely relaxed from head to toe.

When it comes to cooking skills, I am indeed not as good as others, there is nothing to argue about.

Just like when I was at Le Cordon Bleu, I received the diploma and certificate from the dean, which symbolized the highest honor.

Most of the students of the same period are still struggling to obtain an ordinary graduation qualification.

At that time, he was undoubtedly a positive example used by professors and mentors to admonish those students who did not work hard.

In every class, teachers would always use him to motivate other students: "Look at Yang Lin. If you had worked half as hard as he did, you wouldn't be in this situation."

So much so that when he graduated and left the college, many of his classmates secretly breathed a sigh of relief, because the "devil" from the East was finally gone, and they no longer had to live under his shadow.

At this moment, Yang Lin looked at Su Chen and couldn't help thinking in his heart, if he used to be a devil, then Su Chen was the absolute Satan.

At Su Chen's age, he possesses such superb culinary skills. If he were placed in Le Cordon Bleu, even after graduation, the influence he left behind would probably be able to suppress Le Cordon Bleu for at least ten years.

It became an unshakable throne and a peak that was difficult for later students to surpass.

Yang Lin originally wanted to ask Su Chen where he was currently working as a chef.

Someone with such excellent cooking skills as Su Chen should be the head chef of a famous restaurant.

But when he heard what Hu Yuan just said, he was stunned and countless questions popped up in his mind.

He wondered, "What do you mean by not fixed?"

"Literally, Boss Su doesn't have a fixed restaurant job. He just likes to set up his stall in different places." Hu Yuan smiled helplessly and explained.

When Yang Lin heard this answer, he was stunned.

……

(End of this chapter)