Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 83 You silly dog, here you go again...

Under high temperature, chocolate quickly melts into a silky liquid.

Su Chen poured some liquid into the mold, shook it a few times, and then turned it over.

Watching the chocolate liquid falling from the mold.

The delicate texture, mellow aroma and silky smoothness are all intoxicating.

At this moment, he actually fell in love with the feeling of baking.

It's incredible.

Before I got married, I had almost never stepped into the kitchen except to boil water and make instant noodles.

Three meals a day are all solved by takeout or street shopping streets.

After getting married, I had Nuonuo. For the sake of my child’s health, I had to learn how to cook.

From being clumsy at first to becoming gradually proficient and able to make some home-cooked dishes, I don’t know how many times my hands have been splashed with oil.

So, he originally didn't like cooking.

But now, different ingredients are turned into delicious dishes in my own hands, and looking at the astonished eyes of diners gives me a real sense of accomplishment.

In fact, it was the system that cultivated an interest and hobby for him.

When the chocolate liquid stops dripping, turn the mold over to dry, put in the wine liquid, and finally pour a layer of chocolate to seal the top and smooth it with a spatula.

The chocolate with unique flavor is ready.

Su Chen put the finished product into the refrigerator to set.

When I walked out of the kitchen, Nuonuo jumped up happily.

Su Chen smiled, picked up Nuonuo, and gently scratched her little nose.

"Little greedy cat, do you smell the fragrance again?"

"Dad~ I can smell the chocolate, I want to eat it~"

Nuonuo giggled, looked at Su Chen with sparkling eyes, and spoke in a baby voice.

"No, children can't eat the chocolate with liqueur that Dad made today! Dad will make you something else tomorrow."

"Well... okay..."

……

The next day, around five in the morning.

After Su Chen woke up, he got up and prepared the ingredients for today's stall.

In addition to the chocolate with liqueur filling and the puffs that he had made yesterday, he also planned to make a durian mille-feuille.

Durian is like pig intestines. People who don’t like it will never touch it, but those who like it will treat it as a treasure.

It just so happens that Su Chen and Nuonuo both like this.

The ingredients needed for durian crepe are relatively simple, just crepe skin, durian filling and cream.

Thinking of this, Su Chen immediately started making the thousand-layer leather.

Beat the eggs into a bowl, add fine sugar and milk and mix well.

Pour the sifted low-gluten flour and corn starch into the egg liquid.

Add the melted butter and keep stirring until the batter is ready.

Heat the pan. Two spoonfuls of batter are enough to make one layer of lasagna.

Su Chen grabbed the handle of the pot.

Evenly stir the batter in the pan, and when the surface of the crust solidifies and the edges are slightly curled up, you can remove it from the pan.

An hour later, countless sheets of Thousand Layer Peel were piled up on the plate.

Time was running out, so after a short rest, Su Chen began to whip the cream.

Then remove the core of the durian flesh and mash it into a paste with a spoon.

All preparations are completed.

Next, place a piece of phyllo dough and a layer of cream.

After three layers of cream, a layer of soul durian flesh is placed on top.

Add layer by layer.

Finally, put it in the refrigerator to let the thousand-layer cake set.

To be honest, considering the quantity, it is better to cut each into six equal portions.

The time soon came to eight o'clock in the morning.

"Nuonuo, wake up."

Su Chen knocked on Nuonuo's door, but when he heard no response, he pushed the door open.

Nuonuo was covered with a thin quilt, lying with her hands open, spread out.

I heard my father's voice and opened my eyes slightly.

"No, Dad, I'll sleep for another five minutes."

The little girl looked so dazed that she was so adorable. She turned over, turned her back to Su Chen, and didn't move.

Before going to bed last night, the little girl clamored for chocolate, so Su Chen had to give her one.

After all, they are children, so they can’t eat too much chocolate with liquor filling.

But after the little girl finished eating, she jumped back and forth on the bed excitedly, and kept asking for more.

How could Su Chen dare to agree? He coaxed and deceived her for a long time before she finally calmed down.

Looking at Nuonuo who was pretending to snore with her back to him, Su Chen smiled helplessly.

"Dad has to go out to the stall. If you want to sleep, let the housekeeper and the others take care of you."

When Nuonuo heard this, she quickly sat up from the bed and rubbed her eyes.

"Dad, I'll go with you~"

After washing up and sitting at the dining table, Nuonuo finally became a little more sober.

Su Chen also sat next to her.

The father and daughter used forks to dig out the durian thousand layers in perfect sync.

He ate one big and one small at the same time, and a feeling of happiness immediately overflowed from his face.

The soft and silky cream, the thin but not dry crepe skin, and the dense and sweet durian flesh are truly a feast for the taste buds.

Nuonuo was eating with great relish, her little feet swaying back and forth in the air.

She finished it in one bite, and sipped the milk that her father made specially for her. Her big eyes curved into crescents.

After breakfast.

The nannies cleaned up the dishes, and after Su Chen gave some instructions, he took Nuonuo out.

After two hours of trekking, we finally arrived at the entrance of Xishishan Scenic Area at around ten o'clock.

Several children have been waiting here for a long time, and next to them are their parents who are yawning and looking tired.

"Dad, look, the boss is here, buy me some..."

"Boss brother~ I want one puff, no... two."

"Wow~ They have durian mille-feuille today. I want two of these."

……

Behind the crowd, Wang Bin, leading his Husky, saw Su Chen and was immediately overjoyed.

Damn, it’s really the fat intestine boss.

Damn, I am simply a genius.

His mood has not yet completely calmed down.

But unexpectedly, his Husky let out a "wool" and rushed towards Su Chen.

It didn't care at all about its owner who was holding the lead behind it.

Wang Bin was caught off guard, staggered and tilted his body.

The big butt made heavy contact with the ground again.

The familiar feeling of pain came back again in an instant.

He couldn't help but let out a hiss.

Nima!

Why am I always the one who gets hurt?!

At the same time, several children standing in front of the stalls not far away were frightened by the big dog that suddenly rushed over.

The adults standing next to them reacted quickly.

He took a step forward, protected his child, and raised his foot to kick.

Who would have thought that Erha didn't even look at these people.

He ran to the dining car, squatted down, stuck out his tongue, and put on a devilish smile.

Everyone was confused.

What's happening here?
The boss's dog is back from a walk?
Su Chen was packing things for everyone. When he heard a familiar howl, he immediately recognized the silly dog.

Sure enough, Wang Bin, with his teeth bared, walked towards this side quickly, holding his waist.

"I'm sorry! My dog ​​doesn't bite. Sorry..."

Faced with the vigilant crowd, Wang Bin quickly apologized.

Seeing the young man in such a sorry state, several diners waved their hands, picked up their snacks and left.

Wang Bin gave Erha a big bag.

You kid, if you break my coccyx, I’ll see who will take you out!
"Boss, I finally found you. How are you selling desserts this week?"

……

(End of this chapter)