Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 122: Spicy Chili Sauce

Yuanke felt that although the fried pork with peppers was slightly spicy, it was indeed fragrant.

If I were to eat this today...

Then he plans to eat two bowls of rice!

Sheng Jiu was preparing thorn peppers. After hearing what he said, he shook his head slightly: "I'm going to make some chili sauce to try."

The materials are not complete nowadays, so we need to go to the market to buy some.

We have pepper, young ginger, garlic, etc., and the quality is guaranteed.

White sesame seeds for flavor enhancement are part of the basic seasoning provided by the system.

Thinking about the delivery, Sheng Jiu curiously asked the system: "By the way, how is the car that was tracking us?"

【Ah? It gave up later. 】

Who is the good person, all the way south!

Later on, the car that was following them was almost going crazy. It might have received instructions from the boss behind the scenes and went back obediently.

The system delivery vehicle has now turned around and is on the way back.

After hearing this, Sheng Jiu felt much more at ease.

There are not enough materials, so Sheng Jiu plans to go to the market.

When the distant guest heard this, he was excited and wanted to go too.

However, Ares was afraid that he would cause trouble and refused to let him go no matter what.

The distant guest unhappily rubbed the door, and like a resentful husband, he watched the two people leave.

Li Cheng wanted to hear the noise, so he stuck his head out to take a look, and was immediately struck by the beauty of the distant guest.

He quickly shrank back and thought: This man looks like this, he is really a disaster!
The distant guest noticed Li Chengxiang's gaze, but he didn't care. He snorted, turned around and continued cleaning.

He didn't even think about it carefully. He had clearly paid for it, so why did he start working? And why did he do it more and more smoothly?
Sheng Jiu took Ares to the market to shop and met the elder sister again.

I have bought from the elder sister several times and her vegetables are always of guaranteed quality. Today she came to sell cucumbers and tomatoes, plus a little ginger.

The ginger of lower quality is fresh ginger, but there is also good +, which is much better than other ginger on the market.

Now that Sheng Jiu has a son, Jiang, he doesn’t need this anymore.

Cucumbers and tomatoes were good though.

Sheng Jiu bought both of them, and after consulting his eldest sister, he added her on VX.

This way, Sheng Jiu will know when the elder sister will come over next time, and he can also come to see how the dishes are.

After buying everything, Sheng Jiu returned to the store.

Making chili sauce requires patience.

The peppercorns need to be crushed first. Of course, they cannot be directly beaten into foam, and a slight granular texture should be retained.

In addition, minced garlic and minced ginger are also needed.

These can be done by machines, so Sheng Jiu doesn't need to worry about them. If things really don't work, there are still Ares and Yuanke.

In addition to these fresh ingredients, you also need crushed peanuts and white sesame seeds to enhance the flavor, plus a little chili powder.

Sheng Jiu spent a long time in the market before picking out a high-quality chili powder.

Although it is not the most perfect, it is the best one available on the market.

This made Sheng Jiu couldn't help but mutter: "I still have to expose myself later."

The system agrees with this.

After all the ingredients are prepared, the next step is to start boiling. Before adding the ingredients, you need to squeeze out the fragrance.

Various spices, plus onions and coriander, are put into the pot together. First, the oil is squeezed to make it fragrant. After that, even if it is fried shoe soles, it will be delicious.

When squeezing the fragrance, the aroma of oil wrapped in the fragrance of seasonings slowly floats out.

The food squeezed out of hot oil has an exceptionally rich and overbearing taste, leaving no room for choice but rushing straight forward!
When Sheng Jiu put the minced garlic and ginger in, the pot boiled more violently and the aroma spread farther.

Li Chengxiang was preparing food for the evening next door. When he smelled the fragrance, he felt numb again.

The owner of a rice noodle shop not far from his home couldn't help but come to Li Chengxiang's door and whispered, "What's going on next door every day? Why does it smell so good?"

The aroma of his rice noodle shop was completely wiped out!

You know, in the past, when it came to mealtime, their restaurant was the most fragrant, and the whole street was filled with the aroma of their restaurant.

Of course, it's normal to have some technological means.

However, ever since Sheng Jiu reopened Shengji Restaurant, the aroma has been getting stronger day by day.

The rice noodle shop owner couldn't help but wonder: Why does it smell so good?
This smells so good...

It's more excessive than his technological means!
So, there are some new technologies and tricks on the market that he doesn't know about?
That won’t work!

He still has to rely on the rice noodle shop to support his family.

Before, the boss could still wait and see, but today the smell was so fragrant and tempting that he couldn't help it. However, he was too embarrassed to come to the door, so he could only ask Li Chengxiang, who was more familiar with him.

Li Chengxiang was washing duck necks. He looked up and said, "Try some new dishes? When they try new dishes, they smell especially good."

After finishing speaking, Li Chengxiang thought for a while, then nodded: "However, his dishes are very delicious, the ingredients are very good, but a little expensive."

The rice noodle shop owner originally wanted to try the food, so he asked his neighbors to give him some face.

As soon as I heard that it was expensive, I immediately withdrew my tentative steps.

If it’s expensive, he won’t go!

However, the boss was curious: "How much is it?"

Li Cheng was not sure what to say. He thought about it carefully, then raised his hand to gesture: "A normal piece of pork belly this size costs 98, but the boss's braised pork tastes really good. I've tried so many restaurants, and his braised pork tastes the best, and the meat is especially fragrant."

When the rice noodle shop owner heard this, he hissed softly.

A small plate of meat for a hundred dollars?

Why don't you go and grab it?

The rice noodle shop owner completely lost the desire to try it.

It’s too expensive and he can’t bear to part with it.

Just as I took a step to leave, the fragrance from next door wafted over, even more strongly and overbearingly.

The tempting spicy aroma, one wave higher than the other, wrapped in the aroma of oil, spread over madly.

The rice noodle shop owner couldn't help but shrug his nose, and then let out another hiss: Damn, it smells so good, are you trying to kill yourself?

Moreover, this seems to be the aroma of squeezed chili peppers?
His family also makes chili oil and chili sauce. He thinks his wife's skills are good, of course not as good as those of the masters, but among ordinary small shops, his chili oil tastes good!
However, smelling the aroma of Shengji Restaurant, the rice noodle owner felt...

It can’t be compared, it really can’t be compared!
The strong spiciness is wrapped in a thick fresh taste, giving people a crazy feeling that is both comfortable and exciting.

The owner of the rice noodle shop had not read many books and didn't know how to describe that feeling.

He hesitated for a few times, and finally decided to go to Shengji Restaurant to spend some time in the evening!
He is so tired, what's wrong with spending some money?
However, when he thought that a plate of meat cost a hundred yuan, he gritted his teeth and went back silently.

or……

Why don’t you eat for now?
　two more

　　
　
(End of this chapter)