Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 123 Noodles with Chili Sauce

The chaos outside has nothing to do with Sheng Jiu.

At this time, she was concentrating on making chili sauce.

The feeling that the thorn pepper gave Sheng Jiu was always that kind of elegant spicy fragrance.

It is mildly spicy and not too strong, but it has a refreshing flavor that cannot be ignored.

It is like an elegant wise man, standing high up, looking down at everything calmly.

No matter how many ups and downs the world brings, it is free and elegant, slowly releasing its fragrance.

Because the smell in the store recently is either seafood or meat, the fragrance of the thorn pepper seems to be ignored.

However, at this time, the chopped thorn pepper is poured into the pot, and after colliding with the high-temperature hot oil, the aroma is instantly stimulated.

It's still not overly spicy, but it's very fragrant.

The originally light fragrance turned into an alluring rich aroma.

Perhaps the high temperature released its nature. At a certain moment, the spicy aroma wafting out made people feel itchy, and they couldn't wait to scoop a spoonful out of the pot to taste it.

Sheng Jiu smelled the fragrance through the mask and couldn't help but squint his eyes.

This smell is so comfortable!
Because the thorn pepper is fresh, it has more water. After pouring it into the pot, you need to simmer it slowly over low heat until the water vapor is boiled away and the thorn pepper pieces are completely blended with the hot oil, then put the prepared chili powder in...

The spicy aroma reached its peak in an instant.

The distant guest, who had been wiping the cups, could no longer sit still and kept poking his head into the kitchen to check on the situation.

Ares also thought that this tasted particularly good, which made him think of the mushroom sauce he had gotten from Sheng Jiu before.

The sauce is actually delicious, but compared to Sheng Jiu’s cooking, it always feels a little lacking.

At this moment, smelling the aroma of the hot sauce made by Sheng Jiu, Ares vaguely understood the difference.

Maybe it's a feeling, a talent?

After they cleaned up, they both felt a little restless.

At this time, Sheng Jiu was still making incense.

It’s time to add the chopped peanuts and it can be served immediately!
High temperature and fierce fire provide the most perfect stage for showcasing delicious food.

The spicy and oily aroma, mixed with the fresh scent of sesame and peanuts, floated out leisurely.

It is open and aboveboard and doesn't care whether other people are dead or alive.

For the umpteenth time, the distant guest clung to the kitchen door frame and asked eagerly, "Is it ready?"

Sheng Jiu replied patiently: "Not yet, but soon."

A distant guest:.

I can't wait, I really want to scoop a spoonful right now.

So delicious!
It feels like he can eat two bowls of rice just by smelling this!

Sheng Jiu calculated the time, looked at the heat in the pot, quickly turned off the fire, and clapped his hands gently: "Okay, let's have mixed noodles for lunch!"

It would be a shame if you don’t mix this chili sauce with some rice or noodles!

So, eat noodles for lunch!

This time Shengjiu prepared a vegetarian sauce, and later he could consider adding mushrooms, beef, etc.

After hearing that it was good, Yuanke rushed in impatiently, and Ares was not much slower than him.

Three people squeezed into the kitchen and felt that there was too little space to move around.

When Sheng Jiu said he wanted to cook noodles, Ares knew what to do immediately and prepared the pot and water.

Of course, he doesn’t know how to make noodles, so just watch quietly.

When Yuanke saw that he didn't get the chance to show off again, he couldn't help but give Ares a cold look.

Considering that he had wasted a piece of meat at noon, the distant guest silently took out two pieces of jade and placed them on the stove.

Sheng Jiu:.

She was embarrassed to accept all the money, as the six pigs that were imbued with spiritual energy were actually enough to cover their food expenses for a period of time.

However, as soon as she showed the slightest sign of rejection, Yuanke looked at him pitifully: "Can't you forgive me?" Facing this beautiful face, Sheng Jiu really found it difficult to say no, and in the end she could only put the things away silently.

Compared to other foods, noodles don’t require much preparation.

Just knead the dough and then roll it out.

When three people are together, even if the other two don't know much, they can at least lend a hand and help.

Therefore, the three of them ate their meal very quickly.

If you want to eat noodles with chili sauce, there is no need to over-prepare the noodles.

However, Sheng Jiu still boiled a small bowl of shrimp meatballs and blanched some vegetables so that everyone could put them into the noodles and eat them together.

Sheng Jiu felt that even when eating noodles, he had to add more ingredients, otherwise he would always feel...

It didn't feel like a formal meal.

So, add the meatballs, add the greens, and then add the oily, bright red chili sauce.

When the still warm chili sauce touches the noodles at just the right temperature, the aroma that had originally subsided slowly rises up again.

The spicy aroma quickly covered the wheat aroma, floating over like an alley, leaving no chance for rejection, and going straight into the nostrils.

Sheng Jiu took a deep breath and felt that the taste was fresh and spicy, stimulating and peaceful.

It is a kind of gourmet enjoyment that makes people feel comfortable and at ease.

She waved her chopsticks slowly, mixed the noodles, and took a bite first.

The slightly yellow noodles are wrapped with red chili powder, and the abundant oil makes them fall off, moisturizing every inch of the noodles.

This time, the chopsticks didn't pick up the shrimp meatballs and vegetables.

However, the chili sauce is enough!

Just by looking at the bright red appearance, Sheng Jiu knew that it would taste great!
When Sheng Jiu put it in his mouth, the first thing he felt was the spicy aroma. The thorn pepper itself is slightly spicy, but with the addition of chili powder, the spiciness is more obvious when he eats it.

However, it does not make people feel uncomfortable, but instead exudes a sense of enjoyment and comfort.

It's more fragrant than spicy.

Especially after colliding with hot oil, all the aroma inside is released.

After chewing gently, the rich aroma of sesame and peanuts, as well as the light aroma of wheat, slowly linger between the lips and teeth.

After taking a bite, Sheng Jiu savored it carefully, wanting to see if there was anything that needed improvement in the chili sauce.

I won't consider making any improvements to it for now, as it just suits her taste!
The distant visitor was always elegant, but at this moment he took a big gulp without caring about his image.

This bite was a little choking for him.

The chili powder added later is still a bit spicy for people who rarely eat spicy food.

After the distant visitor finished eating, his eyes turned red.

But it smells so good, I don’t want to spit it out!

He endured the spiciness, bit off the noodles, and chewed them carefully.

Then, he didn't want to vomit anymore!
Because after the initial stimulation, there is more of the spicy aroma and the wheat aroma, chasing each other and complementing each other.

Chewy noodles paired with spicy sauce are the perfect combination!

No wonder the boss wants to eat mixed noodles.

The distant guest thought, if it was him, he would eat it too!

After he finished eating, some sweat appeared on his forehead.

After seeing this, Sheng Jiu was a little worried: "How about you put less?"

When the distant guest heard this, he raised his head suddenly, and his eyes, which were already red, became even redder.

He looked at Sheng Jiu with a slightly aggrieved look and asked in a low voice: "...Are you not allowing me to eat?"

　Second update at 19:

　　
　
(End of this chapter)