Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 13 The system selects the host, and there are also requirements
Sheng Jiu expressed his desire to go and take a look.

Ares' first reaction when he heard this was to refuse.

Too dangerous!

Moreover, his duty as a soldier made him instinctively refuse to let ordinary people have too much contact with the Zerg.

That thing is poisonous!
Even if Sheng Jiu's methods are unpredictable, he can handle it.

But it's still dangerous!
However, just when the words were on the tip of their tongue, they heard Sheng Jiu say that he would treat them to squid rice with sauce.

Suck!

Ares didn't know why his willpower had become so weak.
His mind, which had been corrupted by the delicious food, quickly came back to its senses: "It's too dangerous. I can't go."

Sheng Jiu also knew the danger.

but……

Find wealth in danger!

She doesn't have much sleeping pills left.

Ares probably has no stock now, and he brings the so-called Zerg here every day to pay for his meals.

If Sheng Jiu doesn't think of a solution, will he continue to suffer from insomnia?
Even if she could bear it, but her aunt's illness...

Sheng Jiu's father died early, and his mother remarried later, and they lived an ordinary life.

At that time, the restaurant’s profits were not very good, and my grandparents were just feeling their way forward.

When the family was in the most difficult times, it was the aunt who always took care of Sheng Jiu, ensuring that he had food to eat, good clothes to wear, and school to go to.

Now that there is clearly hope, Sheng Jiu has to watch her aunt die, and she can't feel at peace.

After thinking it through, Sheng Jiu took a deep breath and said, "I won't cause any trouble for you. If the situation is not right, I will come back."

The door on the balcony is an anchor point and a life-saving device.

The system said that at the critical moment, Sheng Jiu could open the door and come in at any time.

For visitors from another world, the location of the restaurant is fixed.

However, for Sheng Jiu, the anchor point is mobile. Whenever she wants to come back, the door handle is always at hand.

The system also said that if the situation is particularly critical, it can activate the protective shield to protect the host's safety as much as possible.

[We have requirements for binding to a host. Not just anyone can do it. We want to ensure your safety.]

With the system guarantee, Sheng Jiu felt relieved.

Ares originally wanted to refuse, but seeing Sheng Jiu's determined expression, he couldn't say many words. After thinking for a while, he said, "I need to go back and discuss it with my teammates."

Although Ares thought that he could protect Sheng Jiu alone, once Sheng Jiu stepped into that door, he would meet his teammates. At that time, everyone would be together and it would be easy to protect him, so he had to tell his teammates in advance.

Seeing Ares give in, Sheng Jiu also breathed a sigh of relief: "Okay, thank you for your help, I'll go cook."

Just then her cell phone reminded her that the system delivery truck had arrived and asked her to go downstairs to pick up the processed squid.

When Ares heard Sheng Jiu say that he was going downstairs to cook, he swallowed uncontrollably again.

He kept reminding himself: his teammates were still waiting for water to go back and wash up, so he had to hurry.

Go quickly and come back soon, so you can have the first bite of freshness!
Thinking of this, Ares became full of energy.

The two of them were now barely familiar with each other. Sheng Jiu didn't pay much attention to him and let Ares fetch water by himself.

After she went downstairs, she opened the rolling door.

Sign for the processed squid first.

I have to say that the efficiency of the system is really good, and the knife skills are excellent.

The originally large pieces of squid have been cut into small pieces, even with fancy cuts, and are just waiting for further processing.

Sheng Jiu walked back with the ingredients. When he arrived at the door, he saw the two old men who came to eat fried rice yesterday.

Uncle Hong and Uncle Wu were originally wandering around nearby, and when they saw the door was open they came over on their own accord.

Seeing Sheng Jiu, Grandpa Hong asked with a smile: "Young Boss, do you have enough ingredients for today?"

Sheng Jiu was planning to explore the new world in the afternoon.

In addition, she didn't want to make herself too tired, so when she wrote the prices on today's menu, she also marked the limited quantity.

At this time, hearing Uncle Hong asking, Sheng Jiu smiled and said, "Of course there are some because you came early." Hearing her say this, the two uncles looked at each other, and then walked in without hesitation.

From what the boss said, there will be no food for those who come late?

After the two people came in, they naturally wanted to order the delicious fried rice from yesterday.

However, when they saw the menu, they were dumbfounded.

"Ah? No more fried rice?"

"The crab meat was so fresh. I'm still savoring it."

"Boss, no crab fried rice today?"

After Sheng Jiu put the ingredients away, he replied, "Sir, the company didn't deliver crab meat today, but we have squid, which is very fresh and delicious."

After listening to this, Mr. Hong waved his hands and said, "Squid is not an option. I have three highs."

Uncle Wu was a little hesitant, but he thought that his blood pressure had been stable recently and his blood lipids were okay, so he spoke boldly: "I want a bowl of squid with sauce and rice."

There are three kinds of food on today's menu.

Egg and ham rice, limited to 20 servings.

Millet and yam porridge, limited to 6 bowls.

Sauce squid rice bowl, limited to 20 servings.

Many things, once they are limited in quantity, will give people a sense of urgency.

Mr. Hong is afraid of his blood lipids and dares not eat squid.

He looked at the menu for a long time, then gritted his teeth and said, "I want millet porridge."

He has to try this millet porridge which costs 38 yuan a bowl. What does it taste like?

What’s the difference between this and the millet porridge you make at home?
After the two uncles ordered their food, they sat down nearby. After Sheng Jiu responded, he went to the kitchen.

The millet and yam porridge was cooked early.

The millet has now been cooked until it is soft, tender and sticky.

Sheng Jiu flipped it twice with a spoon, and the sweet aroma of millet wafted out instantly.

Its flavor is light but lingering.

It's like tea hidden deep in an alley. At first, the fragrance is very faint, and I always feel that the fragrance may not last long enough.

However, as time went by, its smell became stronger and spread farther and farther.

At this time, there was no other smell disturbing the kitchen. The sweet fragrance of millet mixed with the fresh fragrance of yam, accompanied by wisps of white mist, floated out leisurely.

The fragrance is pleasant and exciting.

Mr. Hong, who ordered millet porridge, sniffed the slightly sweet aroma and nodded continuously: "Young boss, your ingredients and cooking skills are really good."

As he spoke, Uncle Hong looked at the wall beside him again.

Business license, yes.

The boss has a health certificate.

Environmental protection approval, yes.

……

All necessary documents are complete.

After reading it, Mr. Hong felt much more at ease.

The documents are all complete, so there should be no problem with the ingredients, right?
The millet porridge that has been cooked for a long time has an enticing sweet taste.

Sheng Jiu turned it over a few times and saw that it was time to serve it out of the pot, so he served a bowl first.

There isn't much in one bowl, and to be honest, 38 yuan is really expensive.

But millet is really delicious, and yam tastes great too!
After drinking it, my stomach feels warm and comfortable.

If the experience is good after use, people will subconsciously feel that the price is quite worth it.

　Please give me some votes, darlings~
　　
　
(End of this chapter)