Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 130 White meat with young ginger, so delicious!
The old men were still hesitating at first, but after they found out about the spicy pork intestines...

Hmm, what about the braised pork with garlic sauce?
They want to eat pig intestines!

"The pig intestines are good, the pig intestines are good, that's all I like, but my wife thinks it's troublesome and won't make them for me."

"Me too, haha!"

"When I was young, I couldn't even eat it. This is a good thing!"

……

When we were young, even if we didn’t handle it well, we would still eat it with relish.

Now that it’s processed, they have to order some to eat.

Most of the uncles ordered pork intestines, and only one uncle ordered pork with mashed garlic.

Everyone can eat some meat and enjoy more pig intestines.

After ordering, they found a seat and sat down.

Sheng Jiu went straight into the kitchen. Before entering, he told Ares about going to pick up the goods next door. "When the time comes, just tell me the amount, and I will transfer it to Boss Li on VX."

Ares responded quickly.

Sheng Jiu quickly became busy.

Although Yuanke was not very experienced, he made good progress after practicing for one afternoon.

So, he was the one who cut the garlic pork and pressed the garlic.

Needless to say, the progress is obvious.

Ares was worried at first, but after seeing it, he felt a little relieved.

The garlic pork and rice were served first.

The pig intestines in the kitchen were quickly put into the pot.

The pig intestines cooked in a pressure cooker are soft, tender and delicious, and are also very easy to stir-fry.

So, the uncles soon smelled the scent.

“This smells good!”

"Oh, yes, yes, that's the taste!"

"The boss is very skillful. Look at the way he stir-fries!"

……

The kitchen has no door, only a small curtain that provides a slight cover.

This is mainly used to block oil smoke.

Sitting at the dining table, you can actually easily see what's going on in the kitchen.

So, you can see that although the pig intestines have been processed, they are indeed freshly fried.

“I heard that many places are prefabricated and there’s not even a pot in the kitchen.”

"Young people nowadays have learned bad things and are using pre-made products to fool people."

"The very popular bibimbap in front is pre-made, but it is said to taste good and young people love it."

……

The old men looked at Sheng Jiu busying himself and couldn't help but discuss in a low voice.

Compared to pre-made fireworks, they feel more at ease with freshly-fried ones!

Sheng Jiu works very quickly and the processed pig intestines are easy to stir-fry.

So, plates of spicy fried pork intestines were quickly served.

Li Cheng wanted to smell the overbearing spicy and meaty aroma and he could hardly control himself.

He kept telling himself: It will be there soon, that's all!
Once this pot is ready, he can go home from get off work.

Today, he can finally sit in the store and eat with confidence!
The more he thought about it, the better his mood became. Li Cheng couldn't help humming a little tune.

While humming, he processed the other things and packed them into the takeaway box. When he finished processing and sent over the four large bags of duck goods, the pig intestines on the grandfather's table were all served, and they were all steaming.

A rich aroma floated past his nose lightly. Li Cheng wanted to take a deep breath and just felt that this smell was absolutely amazing!
Ares saw him coming in with a big bag and hurriedly greeted him: "Thank you for your help."

The other party had spent money, so Li Cheng felt embarrassed to listen to such words and quickly waved his hand.

Ares asked about the price again. Li Cheng thought he had given a discount, rounded off the decimal point, and then gave a number.

Ares did not have payment authority, so he turned around and talked to Sheng Jiu.

There were no new customers at the moment, so Sheng Jiu transferred the money quickly, fearing that he would forget about it when he got busy with other things.

Li Cheng wanted to complete the transaction, so he ordered food directly.

Spicy fried pork intestines is a must!

You can also order a portion of garlic pork.

The mixed ginger is crispy and refreshing, and goes perfectly with the mashed garlic pork!
He also wants pork rib soup.

He doesn’t have to work overtime today, can’t he have a good meal?
Eat eat eat, want want want!
Li Cheng ordered everything he wanted and then sat at the table next to the old men.

The uncles saw him order so much and asked curiously: "Young man, you have a good appetite. You look promising."

Li Chengxiang was embarrassed by the compliment: "I am just greedy. If I can't finish it, I will take it back and eat it slowly."

When the old men heard this, they knew that he was a man who valued food, so they quickly gave him a thumbs up and said, "What a good boy!"

The old men were busy enjoying the food and didn't have much energy to exchange pleasantries with him. After they had a few moments to say a few words, they immersed themselves in the enjoyment of the food.

Watching the old men squinting their eyes and picking up the fried, shiny and greasy pig intestines, Li Cheng wanted to swallow his saliva gently.

Oh my god, this color, this smell, this visual impact, which one of them must have confused him?
As soon as he swallowed his saliva, a rich aroma wafted from the kitchen.

After the processed pig intestines are put into the pot, they collide with the hot oil and high temperature, which stimulates their rich aroma.

The fat wrapped around the fat intestines had an indescribable fragrance.

When the thorn peppers are put into the pot, the peppers and pork intestines, the spicy aroma and the meaty aroma collide passionately. The aroma stimulated by the complete combination is like an enchanting goblin.

Li Chengxiang felt that at this moment, his soul had already floated to the kitchen, and his body wanted to go with it!
Soon, his plate of spicy fried pork intestines was served.

Li Chengxiang almost couldn't wait to pick up the chopsticks, picked up two pieces and put them on the white rice.

The pig intestines are still a little hot when they are just out of the pot, but they are so fragrant!

Li Cheng wanted to chew and hiss at the same time, his expression was distorted due to the burns, but he was still unwilling to spit it out.

Ares watched from the side and hurriedly reminded him: "Don't eat hot food, it's bad for your esophagus."

Li Cheng thought that since he was in the catering business, how could he not know?
I can't help it.

Ares kindly reminded him, and Li Cheng wanted to respond quickly: "Hey, I know, it's just too fragrant, I couldn't help it."

Although the uncles were anxious, they waited patiently for the food to cool down before starting to taste it.

Seeing Li Cheng's anxious look, Grandpa Hong hurriedly advised him: "Young man, don't act rashly just because you are young. Your esophagus is very important. If you eat something wrong, it will cost you your life!"

Uncle Wu nodded in agreement: "Of course not. You have heard of artificial blood vessels, but you have never heard of artificial esophagus. You know how complicated and important it is. Take good care of it."

……

The old men all meant well, so Li Cheng hurriedly thanked them and then slowed down his pace in enjoying the food.

But it smells so good that I can’t help it!
Fortunately, the temperature of the garlic pork was still suitable. Li Cheng wanted to eat it first, so he added some young ginger.

The combination of crispness and rich aroma gives you a completely different culinary experience from pig intestines.

The pork intestines are spicy and have just the right meaty flavor, making them very enjoyable to eat.

The combination of mashed garlic pork and young ginger creates another kind of long-lasting crisp aroma. It may not seem so good at first, but the more you eat it, the more refreshing it will feel.

It has the enjoyment of meat and the refreshing taste of young ginger.

Li Cheng wanted to eat two bites in a row, and couldn't help but sigh in his heart: "These two are a perfect match!"

　two more

　　(End of this chapter)