Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 131 Slowly Finding the Direction

After Li Chengxiang finished speaking, more diners came in.

Some of the guests looked familiar, while others were new diners.

Naturally, some new diners are discouraged by the prices.

But some people are attracted by the aroma and think that the taste is worth the high price.

Besides, if you come here and leave without trying anything, you will always feel a little regretful.

So, eat up!
Tonight, the smell of meat never stopped in the store.

The aroma of garlic pork is light but long-lasting.

The aroma of spicy fried pork intestines may be a little short, but it is rich!
Many people can't even walk after smelling it.

People who like pig intestines have an obsessive love for it.

If you don't like someone, you would want to run away from them for a thousand miles.

Someone came into the store smelling the aroma of meat, and after finding out it was pig intestines, he ran away with his bag.

When someone came in and found out it was pig intestines, their eyes, which had been dull at work, suddenly lit up.

The store isn't very big, but luckily you can take away your food.

Some diners came in and found that there was no room, so they just packed up their food and took it home to eat.

Some diners are willing to share a table with others.

Everyone has different choices.

When Ling Ziyu brought Manman and his wife in, there was almost no room to stand in the store.

The seats are full and there are still many people waiting to take away.

His wife Chen Rongrong took one look and hissed, "I haven't been here for just two days, why are there so many people here now?"

Although Chen Rongrong is busy with work, she still cares very much about her children's daily life.

I adhere to the principle of not eating takeout if possible and cooking at home if possible.

In their family, as long as Chen Rongrong is at home, they rarely eat takeout.

However, the food at Shengji Restaurant is so delicious.

My daughter Manman always keeps saying that the rice at home is not fragrant, and the rice at Shengji Restaurant is especially fragrant.

In this regard, Chen Rongrong had to admit that their rice was indeed fragrant.

Chen Rongrong felt that she was still very picky about takeout, but she was very satisfied with the food at Shengji Restaurant.

Unable to resist her husband and children's constant nagging, she got off work early tonight and brought the whole family over to have a meal.

As a result, when Chen Rongrong saw so many people when she entered the room, she was stunned.

Smelling the aroma wafting from the store, Chen Rongrong's eyes lit up: "It's pig intestines!"

Although Chen Rongrong looks like a smart and capable woman on the outside, she really likes to eat pig intestines!

However, when inviting people to dinner or having a meal with others, various factors need to be considered.

Therefore, it is absolutely impossible to order the fatty intestines!
Now that she had encountered it, and it tasted so delicious, Chen Rongrong could hardly hold back her saliva when she saw the shiny pig intestines already being eaten on the diners' table!
Ling Ziyu also liked it very much when he saw it.

He couldn't help but recall the past: "We met because of pig intestine noodles..."

……

So many people, including an old couple, suddenly started talking about these things, and Chen Rongrong felt a little embarrassed.

However, everyone's attention was on the food, and no one paid attention to them, which made Chen Rongrong relax a little.

At this time, Sheng Jiu was waving the shovel until it was smoking!

Portions of spicy and fragrant pig intestines came out of her hands and were then brought to the diners' tables.

This gave her a very satisfying sense of accomplishment.

Just after grandpa passed away, my aunt fell ill. At that time, Sheng Jiu actually had no sense of direction.

She thought about selling the restaurant to help her aunt with her medical treatment.

The other party has taken care of her for so many years, Sheng Jiu feels that she should repay him.

When Sheng Jiu first bound the food system, he didn’t feel anything.

Maybe because he hadn't seen the diners and ingredients from another world, he didn't have much of a stir in his heart. It wasn't until Ares arrived, the first diners from another world, and those strange ingredients, that Sheng Jiu slowly found his direction.

She thought that she actually enjoyed the pleasure and sense of accomplishment that food brought her.

Her heart may not be that big, and her dreams may be small.

Sheng Jiu thought that although he had no direction before, he would slowly find it in the future.

If her food can bring happiness and health to diners, then she is willing to keep working in this direction!

Thinking of this, Sheng Jiu cooked even harder.

Maybe there were too many people coming to buy millet porridge at noon, so there were very few people coming in the evening.

Six servings of ginseng millet porridge were sold out until the end.

There was even a bowl of yam millet porridge left.

However, the other ingredients have been sold out, and Sheng Jiu will not wait just for this bowl of millet porridge.

Sheng Jiu looked at the ingredients and then saw that the last group of diners had left. She immediately signaled to Ares: "Close the door, take a break, and let's get ready to eat."

That night, the atmosphere was bustling with activity and the three of them were very busy.

However, it was a very fulfilling kind of busyness.

Sheng Jiu felt that he was slowly finding the direction he wanted.

Ares was thinking about those ducks...

It feels spicy, flavorful, and somewhat addictive.

A distant guest...

He had no time to think about anything else.

After spending the whole night chopping garlic pork, I feel like my knife skills have improved.

If he was a sword cultivator, he might have had an epiphany today.

But, he is a talisman cultivator.

However, it does not affect his understanding of the Tao.

After seeing off the diners, Sheng Jiu prepared braised spare ribs, osmanthus stuffed shrimp balls and cucumber fish ball soup.

It has the refreshing feeling of big fish and meat, as well as the light and refreshing feeling of fragrance.

The combination of meat and vegetables gives everyone a good dining experience.

What’s more, they also have duck as a side dish!

With two people helping, the three of them quickly finished dinner.

Sheng Jiu ate very little. She just took a few mouthfuls of rice, ate it with the braised pork ribs, and then drank half a bowl of soup.

Ares's appetite is as unfathomable as ever.

The distant visitors were afraid that he would die of overeating!
Visitors from far away also want to eat so much, but...

No, if I eat too much, it will go upside down and it’s a bit uncomfortable!

After eating, the two of them first went to deliver dinner to their respective teammates/disciples, and then came back to clean up.

When the distant visitor came back, there was still a faint smile on his face. He thought to himself: Those little bastards are so spicy that they will cry. Don't come to find him!

The three of them took inventory and cleaned as usual.

After packing everything up, Sheng Jiu took a shower and Yuanke stayed overnight to continue watching videos.

Ares looked at him and asked, "He's not leaving?"
Then he can't leave either!
Sheng Jiu was already used to two people staying overnight together. After washing and drying her hair, she returned to her room.

After replying to the messages on VX, Sheng Jiu watched some food videos and then went to bed.

Yuanke was still browsing on his tablet. Occasionally he didn't read those Internet principles, but watched some melodramatic skits. The more he watched, the angrier he got. But he still remembered that it was night time and he couldn't shout loudly.

Thinking about it this way, I get even angrier!
Half asleep and half awake, Sheng Jiu heard a knock on the door and a system reminder.

[It seems that there is a new customer. 】

Sheng Jiu:?
No, there is no time difference between our dimensions. Why is the time when we visit so weird?

Second update at 19: