Pastoral female gangster: grab a village owner to be her husband

"Have someone move down the big vat on my bullock cart, as well as the bamboo basket and fish bucket!" Qian Duoduo said, reaching out to wash his hands in a basin filled with clean water next to him.

The people in the kitchen, including the aunt outside, were stunned when they heard Qian Duoduo talking about the fish barrel.

They each stopped what they were doing, and looked at Qian Duoduo in a daze: "Ma'am... are you going to make... boiled fish today?"

In the kitchen, Chef Yang, the back chef of the shopkeeper, looked at Qian Duoduo excitedly. When he heard the owner said that she taught the boiled fish opposite, his heart was always excited, always thinking about what to do. If there is a chance, he must ask his wife to teach him how to fish.

To be honest, he often tries to make fish dishes by himself, but the fish dishes he makes always have a faint fishy smell, which is always unpalatable, and sometimes they are particularly bitter, and he doesn't know why.

Hearing that Qian Duoduo actually brought fish, how could Chef Yang not be excited?

Qian Duoduo smiled slightly and said, "Hey, there are many ways to cook fish, and it doesn't have to be boiled. I'll make a fish with pickled cabbage for you today!"

The shopkeeper and the cooks were overjoyed, and the aunts nearby hurried in and said, "Ma'am, what dishes do you need to prepare? We will wash and chop the vegetables for you?"

Qian Duoduo glanced at them, nodded and pointed to the bamboo basket being brought in by the servant: "Wash a few pieces of ginger for me, scrape off the thin layer of skin on the surface, and cut into thin slices. Silky!"

After speaking, he looked outside and saw a few servants carefully moving the big vat, Qian Duoduo said: "Find someone to open the big vat carefully, take out some pickled vegetables to wash! And peel some garlic , I wanted you to clean up the fish, but I’m afraid you won’t, so let me do it!”

While Qian Duoduo was talking, she saw a young boy walking over with a fish, so she hurriedly waved: "Bring the fish here!"

The servant hurriedly nodded and walked over quickly with the fish in hand. Qian Duoduo rolled up her sleeves and grabbed a big grass carp in front of everyone. Eviscerated.

When eviscerating, she took a special look at Chef Yang, and specifically told him to carefully take out the fish gall inside not to break when eviscerating, otherwise the fish meat would be bitter. After speaking, put the eviscerated fish Clean it, remove the two pieces of fish meat with a knife, split the fish head, and make the money bone into pieces.

Then pot it.

At this time, several aunts had already started work one after another. Those who washed ginger washed ginger, those who washed robes and vegetables washed pickles, and those who peeled garlic. Cut it out.

And the aunts, standing by the side, finally couldn't help asking Qian Duoduo: "Ma'am, what is this piece of ginger used for? Why have we never seen this thing before? And this pickled vegetable, I just tasted a little bit." It’s not salty, but there’s a sour smell, isn’t it marinated?”

Qian Duoduo shook his head: "Auntie, this smells like this, it's okay!"

After finishing speaking, surrounded by several cooks, Qian Duoduo put a little oil in a red-hot pot to heat up, and then took out the seasoned prickly ash from his bosom.

After adding shredded ginger, garlic cloves, dried chili, etc. to fry the aroma, the whole kitchen was filled with the pungent smell of chili. Watching carefully from the side.