Pastoral female gangster: grab a village owner to be her husband

While explaining, Qian Duoduo poured the washed and cut sauerkraut into the pot and stir-fried it until it tasted good, then added soup and brought it to a boil, then put the fish head and fish bones into the boiling pot and boiled it over high heat.

When the noodle soup in the pot rose to a layer of froth, Qian Duoduo skimmed off the froth on the noodle soup with a spatula, searched on the stove, but found no wine, so she said to the shopkeeper, "Here is a small bowl of wine!"

The shopkeeper nodded, ran out quickly, and came in with a bowl of spirits after a while.

Qian Duoduo smelled the aroma of the wine and nodded. Although it wasn't cooking wine, it was similar, so he poured some into it.

After pouring the wine, add salt powder and cook.

Then turn around and slant the fish into thin slices that look like transparent fish fillets, add salt powder specially polished by the restaurant, pour wine, look at the stove, and see old hen soup being stewed in a large pot not far away, and the taste It was quite rich, so she went to the pot and took a small bowl of soup, poured it into the fish fillets, added egg white and mixed well, so that the fish fillets were evenly coated with egg wash.

After the soup in the pot is boiled out, Qian Duoduo shakes the fish fillets into the pot. When the fish slices are raw and cooked, then add a bowl of thick chicken soup, turn it over carefully, and put it into the soup pot.

Seeing the pickled fish in Qian Duoduo's hand finally come out of the pot, the cooks standing beside him and Huang Shuye sniffed one after another, feeling a strong smell of hot and sour fish permeating the air, and this sour smell The smell of fish makes people swallow saliva again and again, with a strong desire to take a bite.

Huang Shuye almost couldn't wait to pick up the chopsticks that were picked in the bamboo tube next to him, picked up a piece of fish fillet and tasted it, and immediately the spicy taste filled his mouth. .

After eating a piece of fish, Huang Shuye hardly cared about talking, picked up a piece of sauerkraut again, and put it between his teeth, the sour taste whetted his appetite.

Looking at him like that, Qian Duoduo felt a sense of happiness and satisfaction in his heart, the feeling of being affirmed by the person he likes is really wonderful.

The cooks next to him watched Huang Shuye eating, and their mouths were drooling, they had never smelled such a delicious smell.

Not only the fragrance, but also a very craving taste.

That should be the taste of sauerkraut, right?

Several cooks looked at the sauerkraut in the bowl and guessed, while several aunts also stood at the door rubbing their hands, looking at Huang Shuye, their eyes full of longing.

Qian Duoduo looked at everyone with a gentle smile on his face: "Everyone, try it and see how it tastes?"

Hearing this sentence, everyone's faces were filled with excitement, and regardless of Huang Shuye's silence, they all picked up their chopsticks and walked over to pick them into the bowls.

After everyone tasted the taste, everyone couldn't care less about talking, and one by one, they all speeded up their chewing, until they could no longer pick up a piece of sauerkraut or fish in the big bowl, then Huang Shuye put down his chopsticks and looked at Qian Duoduo .

Seeing the greasy corners of his mouth, Qian Duoduo immediately smiled: "How is it?"

Huang Shuye nodded: "Very delicious!"

At this time, the old shopkeeper wiped his mouth with an excited smile on his face: "It's better than the boiled fish on the other side!"

A smile appeared on Qian Duoduo's face: "Of course!" After speaking, the corners of his eyes squinted and he saw several aunts and cooks scooping up the soup with spoons and starting to drink.

Chef Yang finished drinking the fish soup in his small bowl, and nodded with a smile on his face, "Okay! Okay, this soup, fish, and dishes are all delicious! Ma'am, you are really good. You've got to be a chef!"