After speaking, he gave a thumbs up vigorously.

Qian Duoduo laughed unceremoniously without blushing: "Hahaha, I don't dare to be a master chef, I just prefer to study good dishes!"

And the aunts next to him showed admiration for Qian Duoduo. The more they looked at Qian Duoduo, the more gentle and beautiful they felt.

Huang Shuye licked his lips and looked at the big bowl, only to see that there was not even scum left in it. He looked at the aunties holding a small bowl of soup with a little annoyance, feeling constantly regretful in his heart, why didn't he think of it just now? How about some soup?

Seeing him like this, Qian Duoduo smiled secretly, leaned forward and whispered in his ear: "If you want to eat, I will make it for you later!"

Huang Shuye's eyes lit up, and the annoyance on his face instantly turned into a smile.

Qian Duoduo saw the joy of everyone eating, smiled and said to the cooks: "Do you remember this dish?"

Several chefs looked at me and I looked at you, and finally Chef Yang stood up: "I remember it, but Ma'am, we don't know what those ingredients you put into the pot just now are?"

Qian Duoduo smiled knowingly, stretched out his hand and pulled out a bamboo tube from his waist, from which there were some peppercorns that had not been ground into powder: "This is peppercorns, a spice that can be used for cooking, the numbness in this fish soup The taste comes from this, and I will send this thing to the restaurant in a fixed amount in the future!"

As he spoke, he pointed to the bamboo basket next to him: "The one inside is called ginger, and I'll ask my dad to give it to me too!"

Several cooks understood and nodded, and a cook stood up: "Just now, what's the use of Madam pouring spirits and chicken soup into the fish fillets?"

"Oh, strong wine and ginger can remove the fishy smell, so that the cooked fish will not smell bad. As for the chicken soup, it's just for seasoning!"

Qian Duoduo finished speaking, thought for a while, and said, "If you want to introduce new dishes, this one dish is not enough. I will teach you a few more dishes, and you can practice them yourself later!"

With that said, Qian Duoduo fished out a palm-wide fish from the bucket, cleaned it up quickly according to the previous steps, and then used a knife to make crossed cuts on the fish, and then evenly spread it on the fish with spirits and salt powder. On top, marinate for a while.

He signaled the person next to him to slice the ginger, crush the garlic, and find a few green onions.

When the frying pan is put on the fire, Qian Duoduo wipes the pan with sliced ​​ginger first, then pours the oil, puts the fish down after the oil is hot, and then signals to the big brother who is on the fire, the fire does not need to be the biggest, medium and high fire is fine, wait until the fish skin is fried When it starts to turn yellow, turn the fish over and fry the other side after one side is cooked.

After the fish is fried, take it out, leave a little oil in the pan, pour out the excess oil, then add peppercorns and dried chilies to sauté, then remove the peppercorns, then put onion, ginger, garlic, wine, sugar, salt into the pot, and then add water After boiling, put the fish back into the pot, and turn the fish over medium heat several times to let the taste enter the fish more evenly.

When the soup in the pot was almost boiled, Qian Duoduo quickly made it out of the pot.

After it was out of the pot, everyone couldn't wait to try it again.

But Qian Duoduo quickly picked up a carp.

After removing the scales and gills, Qian Duoduo cut a knife under the head and tail of the fish, then patted the fish body lightly, found the fish tendon from the upper knife edge, and pulled out the whole fish tendon while patting. , turn over and draw another one.

Although the chefs next to them were trying to eat fish dishes, they did not ignore Qian Duoduo's explanation, and kept their eyes on her movements, watching her twitch the fish tendons completely.

[Hehe, thank you for your concern for the donkey. After the donkey's unremitting efforts, the donkey sister-in-law has returned to my warm embrace. In fact, the donkey sister-in-law is also reluctant to part with the donkey. She cried for a long time after she said she broke up. The donkey wife is very possessive She regretted it, and she felt very uncomfortable when she thought that Donkey would marry someone else and hold someone else's hand, so she said domineeringly that she would not allow Donkey's future wife or daughter-in-law to use the bed, quilt, pillow, etc. Things, the donkey really didn’t know what to do at the time, so she teased her to send it back for her own use, but she actually said that she had used everything from the donkey... The donkey laughed at that time and said -0- cut it off and sent it Here it is, then Aunt Donkey said that the donkey’s head, hands, and feet have been used except for the chrysanthemum, and then Donkey said that the donkey should find a man, and Aunt Donkey actually said...and then...then said After a long time, reconciled, quack quack】

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