Traveling through time with spatial abilities, the scientific research genius is a little sweet.

Chapter 58 Production of Ginseng Slices
Back in the dormitory in the afternoon, Zhou Menglu and Sun Xiuhua were already packing their luggage, preparing to go home. During her time at school, Zhou Menglu had been longing for a vacation every single day.

Although she could go home for meals every day, her father wouldn't let her stay overnight, claiming it was to toughen her up. However, Zhou Menglu still couldn't get used to the school's simple living conditions. Therefore, she had no hope of going home.

Friday finally arrived, and seeing that she didn't have to come to school tomorrow and the day after, Zhou Menglu's mood improved considerably.

Upon seeing Su Nuannuan return, Zhou Menglu spoke.

"Do you guys want to come over to my house tomorrow?"

Although there were some unpleasant moments between them at the beginning of the semester, Zhou Menglu felt that Su Nuannuan and Hong Xiu were worth befriending after spending these few days together.

Hong Xiu shook her head.

"No, I'm going to the Xinhua Library tomorrow. I don't have time these next two days."

Su Nuannuan also refused.

"I don't have time either."

"Okay. I'll bring you some delicious food when I get back."

Zhou Menglu wasn't angry about being rejected. Over the past few days, she'd come to understand that Hong Xiu and Su Nuannuan were both incredibly busy. They devoted all their time to studying, practically having no personal time. She had no doubt that they also spent their Saturdays and Sundays studying.

Originally, Zhou Menglu wanted to compete with the two academically. However, after seeing their incredibly regular daily routines, Zhou Menglu simply kept her distance.

No, it's incomparable.

After packing their things, Zhou Menglu left with Sun Xiuhua. Before leaving, Sun Xiuhua, no longer as awkward as when they first met, waved to the two of them.

After the two left, the dormitory was suddenly empty, leaving only Su Nuannuan and Hong Xiu.

Su Nuannuan chatted with Hong Xiu for a while, then started doing the homework assigned by the teachers.

This week, the students in the class have started to get to know each other better. Because Wang Dong is outgoing, the counselor appointed him as the class monitor for clinical medicine, responsible for collecting class assignments and organizing various events.

As the only girl and the youngest student in the class, Ouyang Suiping often asked Wang Dong to take care of her. The other male classmates were also very friendly to Su Nuannuan, this little sister.

Therefore, apart from being busy with her studies, Su Nuannuan usually has no worries.

After finishing her homework, Su Nuannuan went to the cafeteria for lunch. Many students from other parts of the country attend Beijing University. Therefore, although Saturdays and Sundays are the school's rest days, the cafeteria staff still prepare meals.

While eating, Su Nuannuan was thinking about her visit to Zhao Yalan the next day.

Previously, on the train, after the two became acquainted, Zhao Yalan told some basic information about her family.

She now lives with her mother-in-law. Her home is very close to Beijing University, less than a five-minute walk away.

Since she was going to visit Zhao Yalan tomorrow, she couldn't go empty-handed. Su Nuannuan thought about what she had in her spatial storage and what would be suitable to give her.

Looking at the many nice things she had brought from the modern world in her space, Su Nuannuan felt that none of them were suitable to give to Zhao Yalan. It wasn't that Zhao Yalan looked down on her things, but rather that she wasn't suited to give these things as gifts.

Suddenly, Su Nuannuan's eyes fell on the ginseng growing in the ground. She remembered digging up a wild ginseng at home before.

An idea suddenly flashed through Su Nuannuan's mind. Wild ginseng was rare, but it wasn't unusual to find it in Heilongjiang Province. Especially since Su Nuannuan came from a small mountain village in Heilongjiang Province, it wasn't surprising that she had wild ginseng. Giving the wild ginseng to Zhao Yalan would be very appropriate.

For ordinary friends, giving such an expensive gift might be inappropriate. However, Su Nuannuan wanted to cultivate a good relationship with Zhao Yalan. Her father was the president of Beijing University, and her mother-in-law was the deputy director of Beijing No. 1 Steel Plant. These were figures that an ordinary person like her couldn't easily associate with. Now that an opportunity had presented itself, Su Nuannuan wanted to seize it.

You can't just casually offer wild ginseng to people. Otherwise, Zhao Yalan's family would definitely be shocked.

Su Nuannuan decided to process the wild ginseng into ginseng slices and give them to Zhao Yalan and the others.

After thinking it over, Su Nuannuan took out the wild ginseng that she had stored away last time.

The wild ginseng has been kept in a space since it was dug up, so the whole plant is very fresh.

Su Nuannuan found the tools for processing medicinal herbs stored in her spatial storage. She had taken an elective course on processing traditional Chinese medicine in college, and the tools were purchased at that time. Later, after graduation, she couldn't bear to throw them away, so she put them away.

After obtaining the space, I simply threw it into it. Now, it's come in handy.

Su Nuannuan plans to process the entire wild ginseng root into ginseng slices and send some to Su Jianjun and Chen Xiuting. Although they are currently healthy, their vital energy has been depleted over the past two years. The ginseng slices made from wild ginseng can help them replenish their bodies.

Su Nuannuan took out the wild ginseng, brushed off the dirt on the surface with a soft brush, and after cleaning it, soaked the wild ginseng in the spiritual spring water. After the wild ginseng was thoroughly moistened, she took it out and began to slice it.

Taking out the slicer, Su Nuannuan set the thickness, placed the wild ginseng on it, and started the machine. In no time, the entire wild ginseng was sliced ​​into many thin slices. Su Nuannuan picked up one slice, held it to her nose, and gently smelled it; she could smell the rich medicinal aroma emanating from the ginseng slice.

Su Nuannuan nodded in satisfaction. The wild ginseng was of excellent quality, and the medicinal effects of the processed ginseng slices had not been lost. Furthermore, with the addition of soaking in the spiritual spring water, Su Nuannuan was confident that the ginseng slices she made would be remarkably effective.

Finally, take out the dryer, place the ginseng slices on the tray, set the temperature and time, and then Su Nuannuan put the tray into the dryer.

When the time came, Su Nuannuan put on gloves and took out the tray. The ginseng slices, which were originally full of moisture, had all shrunk and become dehydrated.

Although the water in the ginseng slices has evaporated, the effective substances from the wild ginseng and the spring water have been retained.

Su Nuannuan took out five ceramic jars and began to pack the ginseng slices into them.

The ceramic jars are only the size of an adult man's palm. Yu Youyou bought them after seeing their small and exquisite appearance while browsing the Yiwu Small Mall.

Su Nuannuan specifically chose ceramic jars without any patterns on the surface and used tweezers to put the ginseng slices into the jars. After all the slices were put in, the five ceramic jars were just full.

The ceramic jar is sealed with a rubber stopper. Once sealed, even if the jar is thrown into water, the ginseng slices inside will not get wet.

This is also one of the reasons why Su Nuannuan chose to use ceramic jars to store the ginseng slices.

Looking at the five round ceramic jars on the table, Su Nuannuan took one of the white ceramic jars and put it in a carved wooden box.

The box was made of ordinary wood, and the carvings on it were something that craftsmen of that era could also create. Therefore, Su Nuannuan could take it out without any worries.

Su Nuannuan placed the ceramic jar into the carved wooden box, feeling that it was almost ready.

However, giving away just a box of ginseng slices was a bit too monotonous. Thinking of little Chu Huaying, Su Nuannuan took out some mung bean cakes and peach crisps from the snack section she had bought earlier and wrapped them in two packs of kraft paper.

(End of this chapter)