Chapter 1553

When they heard about the concocting of linguines, the remaining two linguine chefs except Xin Lin couldn't help but smile.

It can be regarded as the turn to concoct the delicacy.

All the gourmet chefs present were here to participate in the gourmet chef assessment, but from the first round to the second round, none of them were concocted gourmet dishes.

For the qualified Ling Cuisine masters, Ling Cuisine is undoubtedly their best round.

At least, that was the case in the eyes of the two gourmet chefs, especially Wan Ying, the apprentice of the vice president of Pockmarked Face.

She is Pocky Face's apprentice, and she has followed her since she was a child, so her talent is neither good nor bad.

This time, the Taichang Holy Academy recruited a gourmet master, and she was very yearning for it.

It was not easy to beg Mazilian to let her go to the special assessment, but Mazilian asked her to push Xin Lin out.

The two rounds of competition earlier made Wan Ying notice Xin Lin's extraordinary talent. Of course, she didn't want such a powerful competitor to enter the special assessment.

Especially, Grandmaster Chen seemed to appreciate her very much.

"There are three spirit chefs present. You have all passed the first two rounds of assessment, which means that you are at least as qualified as a two-star spirit chef. But the last round is the most critical. Among the three of you, only one of you Can finally pass. Those who pass can get the three-star gourmet chef certification. On the contrary, you will not be able to get the certification, and within this year, you will not be able to participate in Fuzhou’s gourmet chef certification. If you have any objections to this , you can exit now."

Pockmarked Vice President said.

The three of them naturally had no opinion.

"Just now Master Chen also said that this round of your assessment is about concocting delicacy. There is only one recipe, which is three-star delicacy. Those who cook it in the shortest time and get the highest evaluation can be qualified as three-star delicacy chefs. Wishing you the best of luck." Good luck to you."

With a pockmarked face, he reported the delicacies to be prepared in the third round of assessment.

"Three-star delicacy, full of five flavors."

Upon hearing the name of the dish, the expressions of the three of them changed in different ways.

It has five flavors, this delicacy is unfamiliar to most three-star delicacy chefs, but some are very familiar with it.

The strange thing is that very few people can concoct "everything with five flavors."

Familiarity is that this dish is very famous, and almost everyone who is a gourmet chef has heard of this dish.

The ingredients have already been prepared, a big black jar, some fresh spiritual herbs and some ingredients.

But none of the three gourmands did it right away.

"If you don't complete the time for a stick of incense, it will be regarded as giving up automatically. Remember, among the three of you, only one can pass the final examination of the three-star gourmet chef."

The voice of pockmarked face surrounded the ears of the three of them.

At this moment, the eyes of the three people were all focused on the big black jar.

"Isn't this too difficult? No wonder someone was injured and carried out earlier."

It was the male gourmet chef who spoke first.

His face was very ugly, looking at the big black jar.

Xin Lin also remained calm.

Wan Ying was also a little pale.

It is full of five flavors, and it refers to the five flavors of sour, sweet, bitter, spicy, and salty.

A kind of snake of the spirit snake grass is used as the raw material, and then several kinds of spirit grass are used.

Grass black snakes are poisonous, but they usually have their venom glands pulled out. Even if the venom glands are pulled out, the grass black snakes' teeth are still very sharp. Once bitten, the hands must be injured.

Grass black snake is afraid of light, and likes cold and humid places. Needless to say, it must be grass black snake in that big black jar.

(End of this chapter)

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