The Evil Emperor's Medical Concubine is ruthless

Chapter 1585

When seeing the small alchemy stove, the irony in Bai You's eyes became stronger.

The small red wood stove can hold a jar of daughter red.

Xin Lin added another ten bottles of Yujingquan.

Looking at her appearance, the other gourmet chefs probably guessed that Xin Lin should be refining wine.

However, is there such a refiner?
"It's still mixed with water in the wine. Will she know how to cook spirit delicacies?"

Bai You's eyes were full of sarcasm.

The bright red flames were swaying, and the wine and water boiled in the Danmu stove.

The water evaporates quickly and the alcohol is continuously purified.

The aroma of wine wafted throughout the house.

A few days earlier, Xin Lin tasted fine wine in the prince's residence.

She had noticed that the drinks in the Eastern Continent were far inferior to the modern wines in her previous life.

Because there was no concept of distillation and purification, the wines of this period were just some of the most common rice grain wines, and most of them had a bland taste.

Some good wines are called good wines because the longer the age, the more mellow the taste and the stronger the alcohol.

Xin Lin has modern memories, and she is very clear that fine wine in the modern sense has added distillation techniques.

The blazing flame continuously purifies the daughter red in the Dan wood stove.

When the smell of alcohol was completely recovered, Xin Lin stimulated the water veins of the earth in his body.

Under the Danmu stove, the flame disappeared in an instant.

Instead, a layer of ice condensed on the surface of the entire Danmu stove.

Already evaporated into steam, the alcohol that is free in the Dan wood stove, when it is cold, cools down rapidly and turns into wine syrup.

After the first distillation, the original jar of Nurhong and ten bottles of Yujingquan, only two-thirds of the original jar, but the aroma of the wine is much stronger.

Xin Lin's actions, in the eyes of others, are simply ignorant.

But Grandmaster Chen seemed different.

Even Xiaoyu, who was wrapped around the gourd of Grandmaster Chen, started to glow in his eyes.

Xin Lin looked at the Danmu Furnace and shook her head. It was not enough. She was not familiar with distillation techniques. The first distillation only turned ten years into about 50 years.

Xin Lin poured the adjusted golden honey into the alchemy stove, and added ten bottles of Yujingquan.

The Tiantian's fire pulse was activated again, and the Danmu furnace turned into a fiery red again.

Then, another condensation.

After adding gold honey and jade spring, repeated three distillations, only one-third of the original Nuerhong remained in the danmu furnace.

Although the amount of the wine was much smaller, the color of the wine had completely changed, showing a piece of golden wine that was clear and translucent.

The wine hits the face, it is a strong aroma.

"Very fragrant wine."

"Is she refining wine?"

"I have never seen such a refining method."

"However, wine is also a delicacy?"

The gourmet chefs were all talking about it.

Bai You's face was a little ugly.

Xin Lin's wine was indeed something special.

But when she thought about it again, she felt relieved.

No matter how you refine the ten-year-old Nurhong, it will only be improved by several decades at best.

Add water and honey, that woman knows how to play tricks.

However, it is obviously impossible to compare with her Wu Yao Ling Tang.

"The time is up, you can present your spiritual delicacies."

Pockmarked Vice President urged.

Xin Lin poured the wine from the Dan wood stove into a wine jug.

The linguines prepared by the eleven linguine chefs are also varied, but in terms of specialness, they still belong to Xin Lin and Bai You's linguines.

(End of this chapter)