Sweet wife, don't make trouble, we won't divorce

The 2321th chapter master tricks (2)

Naturally, Bailiyan wouldn't make Zhan Linhao feel at ease, he reached out to take back that piece of fat, "It would be nice to give you a piece of fat, it's because your mother is my aunt, since If you have an opinion, then don’t take this piece of fat.”

Zhan Linhao quickly squeezed the fat to death, "Okay, okay, okay, just this piece of fat."

Baili Yan looked at him with contempt, and smiled triumphantly, "Cousin, if you beg me now, I can make an extra portion, so you won't be eating potatoes and carrots alone, looking at me and Feifei Enjoy a feast of four dishes and one soup."

Before Zhan Linhao could refute it, he continued to taunt, "Although you have a set of fallacies about low-class cooks and high-class cooks, there is an old saying since ancient times that a clever woman can't cook without rice. You take a potato and a carrot, The left and right are just two dishes, one fried with potatoes and carrots, the other fried potatoes with carrots, oh yes, you can also stew a piece of fatty meat that girls don't like to eat."

Bailiyan's victorious expression made Zhan Linhao want to beat him up.

But in the end, Zhan Linhao still chose Wendou, who let the person opposite him be his cousin, "Cousin, it's not enough to have a good mouth and kung fu, the final victory still depends on cooking skills, I see your four dishes A soup is also quite time-consuming, you should hurry up, I only cook one dish on the left and right, so I must be faster than you."

Yes, just one dish, there is no big difference between fried carrots with potatoes and potatoes with carrots, just fry it in one pot.

Sometimes, it is also very important to fight first.

Baili Yan didn't bother anymore, and started busy making his four dishes and one soup. Of course, he also stewed a pot of rice before cooking.

Zhan Linhao looked at him amusedly, remained silent for five seconds, and then turned around to cook his own dishes.

Anyway, it's just a piece of fat meat, a potato, and a carrot, so it saves time and effort to make.

Before cutting up the potatoes and carrots, he boiled the noodles, and when they were done, he took them out of the plate and set them aside.

Dice the potatoes and carrots separately, dice the fat meat, prepare a little bit of minced green onion, ginger and garlic, arrange all the seasonings neatly, set the spatula, pour oil and turn on the fire.

While waiting for the hot oil, he looked back at Baili Yan, the prince was busy scraping fish scales, Zhan Linhao laughed, "Cousin, come on, my dish will be out of the pan soon, hurry up. "

Baili Yan rolled his eyes at him, "So what if it's out of the pot, a fat diced meat fried with diced potatoes and diced carrots, Feifei doesn't like to eat it, she would rather be hungry for a while and wait for my big meal."

Zhan Linhao raised his eyebrows with a smile, and turned around. The oil had already reached the optimum temperature. He was the first to cook a plate of fatty meat. Knowing that most girls don't like fatty meat, he fried the fat meat To a browned state, such fatty diced meat is often called oil residue.

The oil residue is crispy and delicious, not greasy.

Of course, frying oil residue also requires technology, and the taste of oil residue fried by different people is also different.

Zhan Er Shao's technique is top-notch, and the whole kitchen is overflowing with a mouth-watering aroma.

Successfully attracting Baili Yan's attention, he put down the half-scaled perch in his hand, and ran over to look at Zhan Linhao's pot, "What are you doing?"

Zhan Linhao laughed, "Fried oil residue."

Baili Yan didn't believe it, and pointed to his pot and asked, "Can it be so fragrant after frying oil residue? Be honest, what shameful things did you put?"

(End of this chapter)