Reborn peasant spicy daughter-in-law

Chapter 419 Mysterious new product
Qin Sang clasped her fingers and said firmly, "The price cannot be lowered, and we will continue to sell at the original price."

If the price is lowered at this time, it will only make people think that they have ghosts in their hearts, or that these dim sums are simply too expensive, and their popularity accumulated before will decrease. There are still differences in the dim sum made by these vendors, even if everyone eats it once or twice. If you don't come out, you will see the difference after a long time.

The most important thing is that Qin Sang wants to know if anyone in the store has betrayed her. She is not afraid of Wang Sijia. It’s hard to say for Ding Xiang, but according to her reaction, it should be no, not to mention that she didn’t intend to live on her laurels. After she came out, no one would surpass her for at least three to five years.

Without further ado, Qin Sang started to make bread the next day. What she wanted to make was the toast bread of later generations. This was considered the basic type of bread. She had to make the toast before she could research other products.

Making toast requires high-gluten flour, yeast powder, eggs, sugar, milk, etc., and she spent a lot of money just to buy these. After everything is ready, Qin Sang mixes the right amount of flour and other ingredients evenly, Start to knead the dough, it will be sticky at first, but it will not go away slowly, until it can be stretched into a thin film shape, it is almost the same.

Now that there is no machine, kneading dough is really a laborious task. Qin Sang checked the time and found that it took her more than half an hour. It would be great if there was a mixer.

The weather has been cold for the past two days, and the fermentation of the dough has been slow. Qin Sang decided to use the oven to ferment. She put the dough into a toast box, put a cup of hot water in the oven, and turned on the oven to start fermentation.

Usually the dough has to be fermented to three or four times its original size. After fermenting, she pressed the dough with her hand, and it wouldn't rebound after being pressed, so it was fine. Qin Sang grabbed the dough with her hands, and it felt like it was drawing, and it was very Soft, she took out the dough and continued to knead and press it out.

Weigh a certain amount of the deflated dough, knead it into the desired shape and put it in a toast box. Preheat the oven for 15 to [-] minutes in advance, because it is the first time she uses it, so now it is all experimental data, the dough She has to record the weight, preheating time, temperature, how much water and yeast powder are added.

In her previous life, Qin Sang had only used the household oven, which was somewhat different from this large one. Many small data would lead to different results. She had to experiment to find out the perfect ratio.

After finally waiting for the bread to be baked, Qin Sang hurriedly recorded the time, took out the bread with specially made cotton gloves, and let it cool on a plate after taking it out of the box.

At this time, the customers in the store were curious about what was being made in the kitchen, because they had already smelled the fragrance, it was really delicious, it was a smell that they had never smelled before, it seemed to be the smell of milk, but milk has such a fragrance ?
"What dim sum are you making now?" A person who was ordering was instantly captured by the aroma, and he really wanted to eat this "snack" right now.

"This is..." Qin Sang explained what she couldn't say, and Wang Sijia didn't know what she was going to do.

"Sorry, this is a new product in our store, and it will be available for sale after a while." Qin Sang just came out of the kitchen and quickly explained to the customer.

"When will you start selling it?" After speaking, he glanced at the kitchen, wondering what it was.

"Let's do it next week." Qin Sang also wanted to make something earlier. She didn't make much bread in her previous life, and she didn't study it systematically.

But what happened today reminded Qin Sang that no one could let anyone enter the kitchen casually. After work, she called someone to install a door, and posted a sign saying "The kitchen is an important place, and idlers are not allowed to enter".

The weather was a bit cold, and the bread cooled quickly. Qin Sang didn't dare to turn on too much fire when she made it for the first time. When she cut it open, she found that the inside was still raw, but she still tore a piece from the baked part. When you eat it, it seems that there is too much sugar added, and eating too much will affect the taste.

Then Qin Sang started to bake the second one, this time the heat must be controlled, otherwise it would be too wasteful if it is not baked, and the bread can't be remade, it can only be fried or made into breadcrumbs wasted.

The bread that was baked for the second time was cooked, but the skin was a bit mushy, so it was even more inedible, so she had to dispose of the things, and there was still the last piece of dough left. After counting the time, Qin Sang turned off the oven again.

This time, she finally got a decent finished product. After cooling down, she pinched a piece and put it in her mouth. It was very close to the taste of the bread she had eaten in her previous life. It was soft and sweet. Milk should be fine. Adding more points, Qin Sang wrote these down in the small notebook again, today's time is almost up, so he can only continue the experiment tomorrow.

When the guests were almost gone, Qin Sang took out a few slices of toast and gave Wang Sijia and Ding Xiang a taste, "Eat slowly, and tell me how it tastes as you eat." After finishing speaking, she took out her notebook , Prepare to write it down word for word, I really can't believe my memory.

"It's delicious!" This was Ding Xiang's first sentence. She had never eaten such a delicious food, and she didn't know how to describe it.

"It's really delicious." Wang Sijia was busy outside all day, just watching what Qin Sang was cooking there, it smelled pretty good, but he didn't expect it to taste so delicious.

"That's not what I want to hear, is there anything that needs to be improved?"

"I don't think so." Ding Xiang shook her head, then took two more bites, feeling like she would be willing to eat this every day.

Qin Sang had no choice but to look to Wang Sijia, hoping she would give a valuable reference.

"I don't think so either." She smiled, "Qin Sang, we've never tasted this before, so it's hard to tell the difference."

She was able to taste the difference in those pastries yesterday because of the comparison, but now they don't know the standard for judging the quality of this thing.

After being reminded by Wang Sijia, Qin Sang remembered that they had never eaten bread before, and it was too early to make any comments, "Well, I will continue to let you taste it in the next few days, and you can get it by then." Answer seriously."

Hearing this, both of them nodded, they were already very happy just to be able to eat such delicious food, so there was nothing they could not agree to.

The next day, Qin Sang continued to experiment with different ratios, because she could basically control the heat, and now it was necessary to adjust the ratios of water, eggs, and flour to avoid making bread that was too sour or too sweet. This time it was Roasted together, the aroma is stronger. When the oven is opened, the people sitting in the store even sighed, what is this?
(End of this chapter)