Nongmen fierce girl head chef

Chapter 973 Sugar lotus root (4)

At this time, Jiang's face was indeed in a burning pain, but for the sake of his daughter's future, what is this little pain?
"Old sister, this matter is thanks to you. If you hadn't been busy with us, how could our family Yaoer have such a good fortune to meet the third prince? Haha, when my daughter enters the prince's mansion , I, I will give you a big red envelope of 1000 taels!"

1000 two?

Taohua's eyes were particularly bright, and she graciously supported Jiang to sit down and rest: "You are too polite, come on, come on, sit down and rest, old sister, I am not talented, just know how to massage a little Come on, let me push the bruises on your body, and make sure you wake up refreshed and relaxed tomorrow morning!"

Needless to say, Jiang's body is indeed in severe pain, and now he dare not move his arms casually!
Hearing what Taohua said, she readily agreed, the two chatted while massaging, and Chen Leyao and the third prince chatted happily, enjoying themselves.

When returning to the city in the same car with Xu Muqing, because she was bored, Lin Yuan told Xu Muqing how to make those lotus roots and fish.Xu Muqing, who was already gluttonous, couldn't walk anymore after hearing Lin Yuan's words.

After begging for a long time, Lin Yuan agreed to make a delicious sweet-scented osmanthus candied lotus root for this foodie, and then she stopped her mouth.

All the way back to Dongtian, shopkeeper Liu came forward and said that he had sent the fish and lotus root from the river to the back kitchen. There were too many fish, even Dongtian couldn't eat them all in one day.

Fortunately, the weather is not too hot now, and the fish can be raised for at least two or three days in a large tank in the backyard.

Speaking of which, this was the first time that Lin Yuan cooked for Xu Muqing herself. In order to thank this girl for taking care of her these days, Lin Yuan went to the back kitchen to pick out two lotus roots that were even in thickness and well-shaped. Followed Xu Muqing to her own special kitchen.

Shopkeeper Liu knew that Lin Yuan had a habit of cooking, and that she often researched new recipes by herself, so he built a new small kitchen for Lin Yuan in the open space in the backyard.Although it is a small kitchen, it has all kinds of knives, cooking utensils, large stoves and small stoves. Except for a small scale, everything else is the same as the big kitchen.

The door of this small kitchen is usually closed, and only Lin Yuan will come to open it when needed.

Speaking of which, sweet-scented osmanthus lotus root is not a complicated dish, but it is a very patient dish. It takes a long time from the preparation to the completion.However, fortunately, they are in the cave now, and all the ingredients in the big kitchen are ready.

Lin Yuan's consistent style is that the person who eats can't sit and wait all the time, but also participates in the whole production process, even if it's just a plate and a fire.Not for anything else, only when you participate in the cooking process, the person who eats will feel cherished and more delicious.

Therefore, Xu Muqing, the little fat man, took on the heavy responsibility of begging for ingredients for Lin Yuan back and forth.She said she was asking for ingredients, but what she really needed was soaked glutinous rice.The glutinous rice needs to be soaked for two hours in advance, but today Lin Yuan decided to make candied lotus root on the spur of the moment, and Xu Muqing has been waiting greedily, she can't make this girl drooling for two hours, right?

"Yuan'er, I brought you glutinous rice!" Holding a large basin, Xu Muqing squatted down on the chopping board with a bang, causing Lin Yuan, who was peeling the lotus root, to feel a tremor.

"You, why did you bring all the glutinous rice here?" Looking at the almost large pot of glutinous rice, Lin Yuan couldn't help but touch her forehead.

Xu Muqing chuckled: "I like glutinous rice better, so I wanted you to put more."

Lin Yuan couldn't laugh or cry, the glutinous rice was to be put into the hole of the lotus root, how big the lotus root must be to fit so much glutinous rice in it?
Lin Yuan scooped out a small bowl of glutinous rice by herself, and said, "I'll make one for you, and one for Lin Wei and the others. These glutinous rice are enough. Okay, let's send this big bowl back to the masters, Dongtian Still have to do business!"

Xu Muqing pursed her mouth and said "ohhh" with great reluctance. When she went out with her big bowl in her arms, she couldn't help but turn around and ask, "Is a small amount really enough? I really don't need to scoop out another bowl." ?"

Lin Yuan buried her head in peeling the skin of the lotus root with a knife, and said without raising her head, "Enough is enough, send it back quickly!"

Xu Muqing shrugged, and had no choice but to send the basin back again.

When she returned to the small kitchen, Lin Yuan had already peeled the lotus root, and was carefully stuffing glutinous rice into it with chopsticks!

Seeing the lotus root on the table with its head cut off, leaving only a plump, white body, Xu Muqing laughed happily.

Lin Yuan looked at her wonderingly, and saw that the silly girl rolled up her sleeves, put her arm next to the lotus root for comparison, and then raised her head with great interest and asked her, "Yuaner, do you see?" Is my arm as thick and white as a lotus root?"

Lin Yuan: ...

In case the glutinous rice leaks out of the holes of the lotus root when it is cooked later, it is not allowed to put too much glutinous rice in the lotus root, but the girl Xu Muqing said that the glutinous rice is soft and glutinous, and it is very delicious, so she insists on adding more Some.

Lin Yuan had no choice but to comply with the request of the "guest" and stuffed all the remaining glutinous rice into the lotus root, then put the head of the lotus root that had just been cut off on top, and fixed it with a bamboo stick.

After the two lotus roots are prepared according to this procedure, they can be cooked in the pot.

Candy lotus root, candy lotus root, how can it be called sugar lotus root without sugar?Therefore, a large piece of rock sugar should be put in the pot. In order to make the candied lotus root turn into a bright red color, some brown sugar should be added into it, so that it will boil on high heat and then simmer on low heat for an hour and a half.When stewing, turn it back and forth from time to time to make the lotus root evenly colored.

When she heard that it would take an hour and a half to cook, Xu Muqing couldn't wait.

It happened to be lunch time soon, so in order to silence the girl, Lin Yuan killed another fish and cooked her a dish for lunch.

Asking Xu Muqing to pick a fish she likes from the big tank in the yard, Lin Yuan began to prepare the ingredients for the fish.The little girl loves spicy food, so she thought about making a boiled fish dish, and cut the chili peppers in advance.

Unexpectedly, as soon as the onion and ginger were shredded, Xu Muqing ran in with a flat fish in her arms, and shouted excitedly while running: "Yuaner, Yuaner, look! This fish is a flat fish!" Yes, it's like being stepped on!"

Lin Yuan was speechless, and said quietly: "That's not being stepped on, it's flat fish, also called Wuchang fish."

(End of this chapter)