Nongmen fierce girl head chef

Chapter 974 Guppies (5)

I didn't expect that there was such a fish fished out of the big river today. Although this fish is flat, it is delicious to cook, and there is a dish that is the most beautiful when made with flat fish.

"You are very good at picking! Come, I will make you a peacock opening!"

Peacock?Just hearing the name is delicious.

Xu Muqing applauded happily.

As the name suggests, the peacock is to cut the fish into patterns, just like the peacock with its tail open.

After Lin Yuan removed the scales and internal organs of the flat fish, she cut off the head with one knife, and then removed the tail with one knife.That agile look made Xu Muqing's eyes straight, and she kept thinking that she shouldn't be a cook, she should carry a big knife to the battle to kill the enemy, and she would definitely be able to kill the enemy without leaving any behind!
"I don't know if I can kill the enemy to pieces, but I will definitely make you eat them all later!"

Lin Yuan chuckled, and began the process that tested the most knives skills.

Use a knife to cut open the back of the flat fish, and leave a knife at the belly, so that the belly of the fish can be completely connected together.In this way, the back of the whole fish is cut completely, and the flat fish has the same appearance as a fan.

After cutting the fish, put the cut fish body and the previously cut fish head and tail into a larger basin to marinate.Lin Yuan put in some condiments that she could find, which were actually salt and soy sauce, and some homemade sauce by the way. Of course, the wine to get rid of the fishy smell was also indispensable.

Because the fish is already cut, and Lin Yuan has a good knife skill, the cuts are evenly thick and thin, so it doesn't take too long to marinate.The two of them went to the yard to drink tea, and this side was marinated.

Before putting the fish out on the plate, Lin Yuan put some sliced ​​green onions and ginger slices on the bottom of the plate, and then put the marinated fish on the plate.

Just like women need to dress up when they go out, this fish naturally needs to be dressed up to become a peacock that can spread its tail.Put the cut fish back on the edge of the plate, put the connected fish belly in the middle, and then arrange the sliced ​​fish back one by one, so that it becomes the peacock's screen.

After arranging the body of the fish, put the head of the fish in the middle of the belly of the fish. Of course, the tail of the fish is also indispensable. The tail of the fish is placed under the head of the fish, so that the whole peacock is ready to be placed.

"Wow, it's so beautiful! This fish can still be made like this! It's the first time I've seen it!"

Xu Muqing couldn't help drooling at the peacock, which was still raw fish, and Lin Yuan couldn't stop laughing, fearing that she couldn't help but rush over and eat the raw fish, so she hurriedly urged her to send the plate to big kitchen.

This Peacock Opening Screen is a steamed dish, just put it in a steamer and steam it.Because candied lotus root was being stewed in Lin Yuan's small kitchen, Lin Yuan asked Xu Muqing to bring it to the big kitchen to steam it.

After opening the lid of the pot and taking a look at the candied lotus root boiling in the pot, Lin Yuan came to the yard to drink tea and wait.I thought that Xu Muqing would come back after sending the fish, but she couldn't wait to return.After calculating the time, it should be time for the fish to come out of the pot, so Lin Yuan came to the big kitchen in person.

Before entering the big kitchen, she was attracted by everyone's chattering voices, no wonder Xu Muqing didn't come back, it turned out that this girl was surrounded by those chefs, and everyone was surrounding her and asking the peacock to open her mouth. How about the screen!
But the girl Xu Muqing was just admiring the beauty of the fish, and she didn't remember the method at all. No matter how everyone asked her, she didn't know much, and the chefs were so anxious that their eyes were red.

Lin Yuan hooked the corners of her lips in a funny way, clapped her hands and smiled and said, "If you ask her, you might as well ask me directly! Alright, I'll write out the recipe in detail later, and the recipe for sweet-scented osmanthus lotus root, When the time comes, shopkeeper Liu will bring it to you."

There is a new recipe!The faces of the master chefs were all flushed with joy.

"Can you serve that fish now? If you steam it again, it won't be the peacock's tail but the peacock's rotten ass!"

Hahahaha, everyone was amused by Lin Yuan's vulgar words.Sun Qian immediately went to a large stove and brought out the flat fish inside.

When the fish came out of the pan, everyone's noses couldn't help but move, it was really fragrant, it was the most original fragrance of fish.

This is the best way to steam vegetables, which can preserve the original taste of the ingredients to the greatest extent and bring the dishes back to nature.

"Don't grab it, don't grab it! Yuan'er made this fish for me, so don't grab it from me!" As soon as the fish came out of the pot, Xu Muqing hurried over to protect it, shaking all over her body, for fear of being snatched by others The same as gone.

Lin Yuan looked at her amusedly: "Don't worry, the fish has to be decorated, otherwise it can't be called a peacock. Let's go to the small kitchen, I've already prepared things."

"Okay!" Xu Muqing didn't care that the plate was hot, just grabbed a rag and took the plate of fish away.

The fish was dressed just now, now it's time to put rouge on it.

Lin Yuan prepared red peppers and green peppers, cut them into rings, put the red pepper rings on the outermost layer, and put the green pepper rings on the middle layer. Put the good minced green onion and ginger in the middle.

Finally, it is also the moment to witness the miracle, burn some hot oil in a small pot, and then pour it on top of the minced red ginger.When the hot oil touches the scallion and ginger, the whole small kitchen is filled with the smell of scallion, which is so fragrant that it makes people drool.

Xu Muqing looked at the fish helplessly, swallowed hard, and stammered and asked, "Yuan'er, Yuan'er, can you eat it?"

Lin Yuan put the small pot aside, and smiled with crooked eyebrows: "Okay, take it out quickly!"

"Ah! Great!"

Xu Muqing yelled happily, took the plate and sat down on the small table in the yard.The backyard is not accessible to ordinary people, and the big kitchen is still some distance from their side, so the two simply ate here.

Lin Yuan tidied up the small kitchen, then opened the lid of the pot and turned over the candied lotus root, and then came out to have dinner with Xu Muqing.

Although Xu Muqing was already drooling with greed, she still restrained herself from the temptation of delicious food, and waited until Lin Yuan arrived before calling her excitedly for dinner.

(End of this chapter)