Magical Doctor Hot Wife Shanlihan

Chapter 157 Cooking
"This can't be regarded as a dish, but a staple food. Let me use my kitchen and I will make these. If the shopkeeper finds it pleasing to the eye, I will give you an estimate." Su Qin is naturally very confident in his craftsmanship .

Among other things, the taste of this dumpling is ever-changing. It can be said that it is not an exaggeration to say that it can turn decay into magic, and it is suitable for all ages. It can be mixed with meat and vegetables, and everyone loves pure meat and vegan.

Su Qin doesn't believe it, if he can't save a Baiweiyuan, he can't run a Wuweiju, even if he can't do anything, he still has to add some obstacles to this Young Master Qin who has his own ideas, so as not to make himself feel better, he won't even think about it comfortable.

"Of course it's good. If it tastes good, I'll definitely buy the girl's recipes at a high price. Girl, please." Anyway, there are not many customers, so the shopkeeper asked the young man to greet him, and personally took Su Qin and Wang Jin there. After the kitchen.

The people in the back kitchen were a little surprised when they saw that the shopkeeper came in with two strange young men. Naturally, the shopkeeper would not explain anything to them, and handed over a separate small kitchen to Su Qin, and ordered a handyman to handle it. After Mu Jin prepared everything he needed, he withdrew.

Su Qin looked at the clean and clean stove, and kept nodding. This is probably the stove of the chef in charge of this Baiweiyuan, but I don't know if this chef is still staying in this Baiweiyuan.

But these were not things to consider. She washed her hands, and brought all the materials to this separate kitchen. Cooperating with Wang Jin, the kitchen was buzzing, and after a while, she smelled the smell of meat. out.

Everyone in the kitchen, including the shopkeeper, sniffed. It smelled like chicken, but they had never smelled this scent before.

This is Su Qin's big plate chicken out of the pot. Because he couldn't find any potatoes, Su Qin replaced it with local sweet potato. The chicken is smooth and red, and the sweet potato is soft and sweet. Filled with thick chicken soup, enough dogwood and mountain pepper are added, fresh and refreshing, spicy and fragrant, it is definitely a good-looking and delicious dish.

Although I didn't find chili and potatoes, the two most outstanding ingredients in the big plate chicken, but the combination of mountain pepper and dogwood added some numbness, it can be regarded as an improved version of the big plate chicken, Su Qin fed it together When the chicken came into Wang Jin's mouth, it was well received by Wang Jin, and he felt quite unsatisfied.

"I'll make it for you when I get back." Seeing Wang Jin's gluttonous appearance, Su Qin thought it was funny. Unexpectedly, Wang Jin, who always had a serious face, was still a foodie at heart.

Obtaining Su Qin's promise, Wang Jin kept nodding his head, with the corners of his mouth raised, and gave Su Qin a chic smile, which really dazzled Su Qin's eyes.

Su Qin recited the heart-cleaning mantra in his heart for a while. Since Wang Jin shaved his beard, he liked to smile in front of him more and more, as if his momentary blankness had given him infinite confidence.

When the big plate chicken was ready, Su Qin asked Wang Jin to take it out for the shopkeeper to taste. He quickly rolled out the skin to make dumplings. The combination of leek, egg and shrimp skin was a bit regretful because there was no fresh shrimp, but it was delicious. Still enough.

After a while, Su Qin made forty or fifty fat dumplings, each of which looked like ingots, boiled water and added a little salt to the pot to prevent the dumplings from sticking to the skin, and slowly waited for them to float twice before they were almost cooked up.

(End of this chapter)