Magical Doctor Hot Wife Shanlihan
Chapter 158 Deal
Chapter 158 Deal
In fact, Su Qin originally wanted to set up a small stall in the county to sell dumplings, but it was a mess when he was disturbed by the surname Qin, so he came up with the idea that he could exchange some money for himself to build a house, not to mention, It can also add some trouble to the Qin family, and it can kill two birds with one stone, so it's not a loss.
As for the crispy fried beans with salt and pepper, it is even simpler. When the soybeans are fried, add Su Qin and use the seasoning in the kitchen to make salt and pepper.
When Su Qin came out with dumplings and crispy fried beans, the shopkeeper outside and the people in the kitchen had already wiped out the big plate chicken, and the handyman who helped Su Qin prepare the ingredients was using a steamed bun to clean the plate. Wipe it clean and throw it into your mouth.
The shopkeeper watched Su Qin bring up the steaming dumplings, and changed the bowls and chopsticks again. This white and fat little thing looks exquisite, and the stuffing is big and delicate. Let alone eating it, it is It's pleasing to the eyes, if there is such a new thing in my restaurant, it won't be thriving.
The shopkeeper of Baiweiyuan has already decided, he is going to set the recipes for these dishes, and only these few dishes will be produced after passing the evaluation at the end of this year.
The dumplings filled with three delicacies naturally won unanimous praise from everyone, but in the end most of them went into Wang Jin's stomach. Who told the shopkeeper that they could eat almost as much as the big plate chicken? Wang Jin coveted this dumpling already After a long time, he knew that it was the same as what Su Qin gave him that day.
"My little brother, I ate the food. It's really good. Even this crispy fried beans with salt and pepper is also a good dish to go with wine. I don't know how much money you want to sell?" Prices come up.
"Take a look at the shopkeeper. You set the price of these dishes. These are called dumplings, and the fillings inside can be changed in ever-changing ways. Don't tell me the boy didn't remind you?"
In fact, the other two dishes are nothing special. The most important thing for Su Qin is to push out the dumplings. This can be said to be delicious and suitable for all ages. It can be regarded as promoting the development of pasta in this era.
The shopkeeper can also see that this big plate of chicken is easy to learn, and the tricks in this dumpling are worth studying. Although they may not be able to hide it in the end, it is enough to go to other restaurants, especially Wuweiju.
"In this way, I will give you ten taels of silver for the big plate chicken and crispy fried beans, and for the dumplings, I will give you 20 taels of silver, but, brother, you can't just give me this recipe for the filling. "The shopkeeper is also an old fox, so he naturally wants more recipes.
Su Qin heard that 30 taels is not bad, she can't dream of getting rich overnight by pointing to two recipes, she still collects her medicinal materials well, if she can open a medical clinic in the future better.
"Okay, deal, I'll give you five recipes for dumpling fillings, the rest you can find the chef to research, don't worry, I won't disclose these to others, and I won't open any tavern to compete with you Yes." Su Qin took a pen and wrote down the prescription, and the money and goods were paid, and then he and Wang Jin, who had eaten and drank enough, left the gate of Baiwei Garden.
In his hand, he was still holding some snacks that the shopkeeper of Baiweiyuan had wrapped for Su Qin, saying that they were for Su Qin's stomach on the road. You must know that Su Qin came out without eating a bite.
(End of this chapter)
In fact, Su Qin originally wanted to set up a small stall in the county to sell dumplings, but it was a mess when he was disturbed by the surname Qin, so he came up with the idea that he could exchange some money for himself to build a house, not to mention, It can also add some trouble to the Qin family, and it can kill two birds with one stone, so it's not a loss.
As for the crispy fried beans with salt and pepper, it is even simpler. When the soybeans are fried, add Su Qin and use the seasoning in the kitchen to make salt and pepper.
When Su Qin came out with dumplings and crispy fried beans, the shopkeeper outside and the people in the kitchen had already wiped out the big plate chicken, and the handyman who helped Su Qin prepare the ingredients was using a steamed bun to clean the plate. Wipe it clean and throw it into your mouth.
The shopkeeper watched Su Qin bring up the steaming dumplings, and changed the bowls and chopsticks again. This white and fat little thing looks exquisite, and the stuffing is big and delicate. Let alone eating it, it is It's pleasing to the eyes, if there is such a new thing in my restaurant, it won't be thriving.
The shopkeeper of Baiweiyuan has already decided, he is going to set the recipes for these dishes, and only these few dishes will be produced after passing the evaluation at the end of this year.
The dumplings filled with three delicacies naturally won unanimous praise from everyone, but in the end most of them went into Wang Jin's stomach. Who told the shopkeeper that they could eat almost as much as the big plate chicken? Wang Jin coveted this dumpling already After a long time, he knew that it was the same as what Su Qin gave him that day.
"My little brother, I ate the food. It's really good. Even this crispy fried beans with salt and pepper is also a good dish to go with wine. I don't know how much money you want to sell?" Prices come up.
"Take a look at the shopkeeper. You set the price of these dishes. These are called dumplings, and the fillings inside can be changed in ever-changing ways. Don't tell me the boy didn't remind you?"
In fact, the other two dishes are nothing special. The most important thing for Su Qin is to push out the dumplings. This can be said to be delicious and suitable for all ages. It can be regarded as promoting the development of pasta in this era.
The shopkeeper can also see that this big plate of chicken is easy to learn, and the tricks in this dumpling are worth studying. Although they may not be able to hide it in the end, it is enough to go to other restaurants, especially Wuweiju.
"In this way, I will give you ten taels of silver for the big plate chicken and crispy fried beans, and for the dumplings, I will give you 20 taels of silver, but, brother, you can't just give me this recipe for the filling. "The shopkeeper is also an old fox, so he naturally wants more recipes.
Su Qin heard that 30 taels is not bad, she can't dream of getting rich overnight by pointing to two recipes, she still collects her medicinal materials well, if she can open a medical clinic in the future better.
"Okay, deal, I'll give you five recipes for dumpling fillings, the rest you can find the chef to research, don't worry, I won't disclose these to others, and I won't open any tavern to compete with you Yes." Su Qin took a pen and wrote down the prescription, and the money and goods were paid, and then he and Wang Jin, who had eaten and drank enough, left the gate of Baiwei Garden.
In his hand, he was still holding some snacks that the shopkeeper of Baiweiyuan had wrapped for Su Qin, saying that they were for Su Qin's stomach on the road. You must know that Su Qin came out without eating a bite.
(End of this chapter)
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