The peasant girl wants to turn the sky: the black-bellied husband, come to farm
Chapter 1129 She laughed
Chapter 1129 She laughed
There are a total of ten dishes, and the recipe Qiao Maimai has already thought up. She dug out the ingredients of Buddha Jumping Wall from the ingredients she brought, and prepared to stew Buddha Jumping Wall first.
There is a soup in ten dishes, and is there a more crushing soup than Buddha jumping over the wall?
No.
After the Buddha jumped over the wall and stewed, she started to make cold dishes.
Two cold dishes, one salivating chicken, and one cold tofu.
The water tofu is made in advance, and it is very simple to make. The salivating chicken is a little more troublesome. Qiao Xiaomai made this mainly to show the deliciousness of chili to everyone.
With her hands busy, she was still in the mood to look at the stove next to her.
After seeing clearly what was being made on the stove next to her, her peach blossom eyes widened suddenly, and then she burst out laughing.
Tong Sanlang was scraping fish scales, seeing her smile suddenly, he couldn't help turning his head to look at her, and asked her what's wrong with his eyes.
She hurriedly suppressed the smile on her small face, and made a serious look, "It's okay, I'll do your work. The fish scales are scraped, right? Cut off the head and tail, and cut into thin slices."
Seeing this, Tong Sanlang looked at her suspiciously, and saw that she was also busy, so he lowered his head and continued to work on the work in hand.
Yang Wenxiao sat on the high platform, seeing Qiao Xiaomai's expression in his eyes, he raised his eyebrows, "What is this girl laughing at?"
Emperor Yong'an was drinking tea. Hearing this, he put down the tea bowl, looked at Wang Chang's stove, and let out a slight sigh, "The new cook from Zuixianlou really makes fresh things."
However, freshness is freshness, and people are serious about cooking, so Qiao Xiaomai is really laughing?
"Ask her when the competition is over." Yang Hao didn't see any key points, so he could only keep his doubts in his heart.
Yao Xian was also drinking tea, seeing this scene in her eyes, covering the corners of her mouth with a teacup, a sneer appeared on her face, laugh, laugh as much as you want, you won't be able to laugh until the competition is over.
Let’s talk about Qiao Xiaomai, after she finished the saliva chicken, she started to make hot dishes.
Six hot dishes, she plans to make Maoxuewang, boiled fish, large plate chicken, pepper stuffed meat, steamed pork with rice noodles, sweet and sour pork ribs.
The steamed meat with rice noodles has a mild taste, which can neutralize the heavy taste of Maoxuewang boiled fish and big plate chicken. If the steamed meat with rice noodles can't neutralize it, then use sweet and sour pork ribs.
Of the six hot dishes, four of them use chili, which is enough to show Qiao Mai's eagerness to promote chili.
The five judges, Yang Wenxiao, Emperor Yong'an, Yu Ang, and Prince Bai could all eat spicy food, so she dared to use so many peppers with confidence.
Let’s cook the boiled fish first. Tong Sanlang has already cleaned and sliced the fish. She prepares onion, ginger, garlic and chili. Dried chili is the best for boiled fish. up.
Pour the oil, add the seasoning, the sound of "呲" came out, and then the aroma also came out.
The scent was very strong, very spicy, very choking, and soon floated into the minister's nose. Even if he didn't like spicy food, he couldn't help swallowing when he smelled this spicy smell.
This is what Qiao Xiaomai wanted. Apart from the rich sweetness of the pastry, the spicy smell is the most attractive. She used to pass by the door of a hot pot restaurant, even if she didn’t want to eat hot pot, she couldn’t help but smell the aroma Go in and sit down.
She glanced distractedly at the expressions of the ministers, and raised the corners of her mouth in satisfaction.
She knew it would be such a reaction.
All the chili seeds from the [-] catties of chili harvested have been sorted out and planted, well, there is money flying towards her pocket!
(End of this chapter)
There are a total of ten dishes, and the recipe Qiao Maimai has already thought up. She dug out the ingredients of Buddha Jumping Wall from the ingredients she brought, and prepared to stew Buddha Jumping Wall first.
There is a soup in ten dishes, and is there a more crushing soup than Buddha jumping over the wall?
No.
After the Buddha jumped over the wall and stewed, she started to make cold dishes.
Two cold dishes, one salivating chicken, and one cold tofu.
The water tofu is made in advance, and it is very simple to make. The salivating chicken is a little more troublesome. Qiao Xiaomai made this mainly to show the deliciousness of chili to everyone.
With her hands busy, she was still in the mood to look at the stove next to her.
After seeing clearly what was being made on the stove next to her, her peach blossom eyes widened suddenly, and then she burst out laughing.
Tong Sanlang was scraping fish scales, seeing her smile suddenly, he couldn't help turning his head to look at her, and asked her what's wrong with his eyes.
She hurriedly suppressed the smile on her small face, and made a serious look, "It's okay, I'll do your work. The fish scales are scraped, right? Cut off the head and tail, and cut into thin slices."
Seeing this, Tong Sanlang looked at her suspiciously, and saw that she was also busy, so he lowered his head and continued to work on the work in hand.
Yang Wenxiao sat on the high platform, seeing Qiao Xiaomai's expression in his eyes, he raised his eyebrows, "What is this girl laughing at?"
Emperor Yong'an was drinking tea. Hearing this, he put down the tea bowl, looked at Wang Chang's stove, and let out a slight sigh, "The new cook from Zuixianlou really makes fresh things."
However, freshness is freshness, and people are serious about cooking, so Qiao Xiaomai is really laughing?
"Ask her when the competition is over." Yang Hao didn't see any key points, so he could only keep his doubts in his heart.
Yao Xian was also drinking tea, seeing this scene in her eyes, covering the corners of her mouth with a teacup, a sneer appeared on her face, laugh, laugh as much as you want, you won't be able to laugh until the competition is over.
Let’s talk about Qiao Xiaomai, after she finished the saliva chicken, she started to make hot dishes.
Six hot dishes, she plans to make Maoxuewang, boiled fish, large plate chicken, pepper stuffed meat, steamed pork with rice noodles, sweet and sour pork ribs.
The steamed meat with rice noodles has a mild taste, which can neutralize the heavy taste of Maoxuewang boiled fish and big plate chicken. If the steamed meat with rice noodles can't neutralize it, then use sweet and sour pork ribs.
Of the six hot dishes, four of them use chili, which is enough to show Qiao Mai's eagerness to promote chili.
The five judges, Yang Wenxiao, Emperor Yong'an, Yu Ang, and Prince Bai could all eat spicy food, so she dared to use so many peppers with confidence.
Let’s cook the boiled fish first. Tong Sanlang has already cleaned and sliced the fish. She prepares onion, ginger, garlic and chili. Dried chili is the best for boiled fish. up.
Pour the oil, add the seasoning, the sound of "呲" came out, and then the aroma also came out.
The scent was very strong, very spicy, very choking, and soon floated into the minister's nose. Even if he didn't like spicy food, he couldn't help swallowing when he smelled this spicy smell.
This is what Qiao Xiaomai wanted. Apart from the rich sweetness of the pastry, the spicy smell is the most attractive. She used to pass by the door of a hot pot restaurant, even if she didn’t want to eat hot pot, she couldn’t help but smell the aroma Go in and sit down.
She glanced distractedly at the expressions of the ministers, and raised the corners of her mouth in satisfaction.
She knew it would be such a reaction.
All the chili seeds from the [-] catties of chili harvested have been sorted out and planted, well, there is money flying towards her pocket!
(End of this chapter)
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