Chapter 1130 Enlarged Move (Fourth)

Boiled fish, Maoxuewang, large plate chicken, three dishes with strong smells were finished, and the greedy worms in the stomachs of the ministers beside him were completely hooked out.

After the three dishes were finished, the aroma of Buddha Tiaoqiang, which had been simmering over a low fire, wafted out.

As soon as the aroma of Buddha Jumping Wall comes out, it overwhelms the aroma of other dishes.

Even the pepper stuffed meat, rice flour steamed pork, and sweet and sour pork ribs made by Qiao Xiaomai, the aroma cannot break through the crushing of Buddha Tiaoqiang.

The fragrance from Qiao Mai's side couldn't be overwhelmed, let alone Wang Chang's on the opposite side.

The strong aroma lingered for half an hour, and finally it was noon, and the ten dishes had been prepared, and it was time for the judges to taste them.

A palace lady came forward to help divide the dishes,

Shen Chenghao, Yu Ang and King Bai stood up from their seats and stepped up to the high platform.

Prince Bai is the grandson of Lord Bai, and Bai Zhi's father. He was on Qiao Mai's side under the instruction of Lord Bai.

However, even if Old Prince Bai didn't say anything, just smelling the fragrance, his heart was still on Qiao Mai's side.

Buddha jumps over the wall, this famous dish was made by Qiao Maimai, and now he finally has the opportunity to taste it himself.

And besides the Buddha jumping over the wall, there are also red dishes with strong fragrance that make him drool all the time, and it is very festive just looking at them. In this competition, Qiao Xiaomai will definitely win!

Taste the cold dishes first, Qiaomai’s water tofu and saliva chicken are also delicious, one is light and juicy, the other is spicy and refreshing, Yang Wenxiao Yong’an Emperor and Angbai County King both scored [-] points, and Shen Chenghao scored [-] points each.

Next it was Wang Chang's turn, and what he prepared was sushi.

That's right, the meals prepared by this Chief Wang can be generally summarized as Japanese and Korean cuisine.

It's sushi, barbecue, and rice cakes, so Qiao Xiaomai couldn't help laughing when he saw it just now.

Shen Chenghao did bring new tricks. His time and money were not in vain. Japanese and Korean cuisine was also very popular among the Chinese people in later generations.

If some Japanese and Korean dishes are added to the menu of Zuixianlou, it will definitely attract many people.

Not in taste, but in freshness.

The sushi looks very good, Qiao Maimai can give it [-] points based on the appearance alone.

But for the taste, Yang Wenxiao gave it nine points, Emperor Yong'an gave it nine points, Yu Ang gave it ten points, King Bai Jun gave it ten points, and Shen Chenghao gave it ten points.

In this way, she is only one point more than the other party.

The explanations given by Yu Ang and Baijun Wang are very simple: in terms of taste alone, it should be [-] points, and the other [-] points are for freshness.

For the following dishes, except for Shen Chenghao who scored [-] points for Qiao Xiaomai's side, the other four all gave [-] points.

And Wang Chang's score was the same as Sushi's. Except for Yang Wenxiao and Emperor Yong'an who gave nine points, the remaining three judges all gave ten points, and the reason was always fresh.

One point for one dish, ten points for ten dishes.

In the end, the results came out quickly. Qiao Maimai's total score was [-] points higher than Wang Chang's. The result of the competition was Jiwei winning.

If the taste is overwhelming, then Shen Chenghao will give up the markets in the five mansions and close the Zuixianlou in the five mansions.

Emperor Yong'an announced the result of the competition, and then looked at Shen Chenghao, "Master Shen, Zuixian Tower lost, five mansions, which five mansions specifically?"

Shen Chenghao raised his hand to stroke his beard, and said slowly, "Your Majesty, let's not mention this in advance. The old minister has a doubt in his heart and wants to ask Miss Qiao."

"What doubts?" Emperor Yong'an asked.

"The origin of the pepper." Shen Chenghao answered simply.

(End of this chapter)

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