Eldest daughter

Chapter 78
In the evening when doing the evening court, Wang Yuan'er experimented. According to the cuisine she and Xiuniang had cooked in the previous life, she first made a dish of rotten meat for the sisters to try.

In the households of ordinary farmers, there are not many who do not like meat, especially the streaky meat with a little lean meat, which is often the favorite of farmers.

Wang Yuan'er's family is no exception. Usually when they make pork belly, they stir-fry it, or mix it with some vegetarian dishes, so as to save some meat.

This night, she messed around in the kitchen for an entire hour, making fermented bean curd meat.

Wang Yuaner bought the meat from Zhang butcher at noon. For more than a month, because of filial piety, except for the dumplings made for Yuanxiao, Wang Yuaner and his sisters didn't touch meat much, and the birds almost faded out of their mouths. Went to buy a knife of meat.

This fermented bean curd meat is troublesome to make. First, wash the meat, boil it in water until it is half-cooked, and chopsticks can poke it through. Then let it cool, and scratch the skin with a knife. Doug.

In terms of the taste of a dish, it is actually the seasoning. If the seasoning is well seasoned and the heat is controlled, there is no need to worry about the taste.

Therefore, the sauce of this fermented bean curd meat is the most important.

Wang Yuan'er put meat ingredients such as onion, ginger, sugar, wine and soy sauce, and added a piece or two of cinnamon, then poured fermented bean curd juice to cover the meat, and stewed it slowly. It didn't take long for the aroma to spread throughout the kitchen.

"Yo, what's the smell?" Mrs. Zhang entered the stove with a pot of vegetables, sniffed and smelled it, and was about to remove the lid of the pot with one hand.

Wang Yuan'er pressed her hand and said, "Second Aunt, I haven't cooked this dish yet, so I can't uncover it."

Mrs. Zhang curled her lips, gave her a sidelong glance, and muttered, "You're the one who protects the food." After saying that, she snorted, and walked aside to start cooking.

Wang Yuan'er didn't answer the conversation, but concentrated on controlling the fire.

Mrs. Zhang waited for a long time, but she didn't see her empty pot, so she said: "Hey, do you have to burn all the firewood in the stove for this dish? Your grandpa and grandma will have to wait to use it in the evening. Woolen cloth!"

This is because she disliked her for occupying the stove for too long.

Wang Yuan'er thought to himself that it would be troublesome to share a kitchen, but fortunately, the roots and trees have all started rushing to work, and in a few days, they will be able to have a large kitchen.

She thought that the time was almost up, so she lifted the lid of the pot, poked the meat with chopsticks, it was already crispy, and she couldn't help but curl her lips.

"Ah, this meat is delicious, Yuan girl, let Second Aunt taste it?" Mrs. Zhang had been waiting at the side for a long time, and licked her lips and smiled flatteringly: "Don't forget your grandpa and grandma. "

Wang Yuan'er said indifferently: "Of course I have the share of Grandpa and Grandma."

After she finished speaking, she turned the meat over, poured the skin off, and cooked it for a while before taking it out of the big bowl. Then she fried the gravy in the pot to thicken the juice, and poured it on the meat in the big bowl. Only then is it done.

As usual, she sent a bowl to the main room. As for how grandpa and grandma divided it, that was their business.

As for the east room, Wang Yuan'er still enshrined the tablets of his parents, and the sisters ate the evening meal together. As soon as the fermented bean curd meat was served, everyone salivated, and when they tasted it, they all gave a thumbs up.

Wang Qing'er was a foodie, so he mixed rice with fermented bean curd juice and ate two big bowls of rice.

"Now, even if there is no meat, I can still eat this meal!" She said with a smile.

Wang Yuan'er felt relieved, fermented bean curd wanted this effect.

(End of this chapter)