Ninety's pretty daughter-in-law has a little field

Chapter 222 Let go of those ingredients [2 more]

When the iron basin was lifted, a sweet and sour smell of fish came out, which made the index finger move.

Seeing the carved fish, Yu Shulan liked it very much, "Shengsheng, you are so good, you made the fish so beautiful that my aunt is not willing to eat it."

"Auntie, try it. If you like it, I will make it for you often." Yu Sheng put a piece of fish in Yu Shulan's bowl, smiling sweetly.

Song Siyu, who arrived late, also took a big piece to eat, and exclaimed: "This is so delicious! Zexiang, Yu Sheng, how do you cook this fish? Teach me!"

Jiang Genye picked up a chopstick and tasted it, a look of amazement appeared in his pupils.

This taste is even more delicious than what he ate in Lucheng.

Crispy on the outside and tender on the inside, sweet and sour, the mouth and teeth are fragrant!Coupled with the fresh and sweet taste of the fish itself, this dish is definitely top-grade in restaurants in Tongcheng.

Even Chen Shaoling, who usually eats quietly, couldn't help but praise: "Sister Sheng is amazing!"

Liang Shanbai is a person who doesn't eat seafood. Hearing Song Siyu's exaggerated call, his brows were tightly frowned, wondering whether he should have a bite.

Is it really that delicious?
This Song Siyu is too exaggerated!

Can I have french fries?
Seeing that Liang Shanbai didn't even eat fish, Yu Shulan greeted with a smile: "Xiaoshan, why don't you eat fish? Try it, Shengsheng's craftsmanship is really good!"

Song Siyu glanced at his mother, and put another large piece of fish into the bowl.

It would be better not to eat this Liang Shanbai, so he can eat more.

It's not that he brags, he can eat two or three fish cooked by Yu Sheng alone.

A piece weighs about three catties, and less than ten catties is nothing to worry about!

Liang Shanbai struggled for a long time, but still couldn't resist the charm of the fragrance, so he picked up some fish with his chopsticks.

Upon entering, everyone was shocked.

Ok?
This is a fish? ? ?
Why is it different from the fish he has eaten before?
No fishy smell, sweet and sour, better than ketchup dipped in French fries!
Ah~ He regretted not trying it earlier, half of the fish was eaten!

In order to divert everyone's claws, Liang Shanbai Taohua flashed a sly smile in his eyes, "Try the green pepper meat slices made by Xiao Ye, the taste is not bad!"

Yu Sheng took a look at Jiang Ciye, and took a piece of pork to save face.

"Not bad." She chewed, the corners of her lips raised slightly, and the man's words echoed in her mind-I'm a good cook.

This "powerful" may not mean the same thing as the "powerful" she knows.

The pork slices were overcooked and the green peppers were undercooked.

Seeing his daughter-in-law smiling, Jiang Ciye felt a sense of pride in his heart.

Sure enough, the daughter-in-law was very satisfied with his cooking skills.

Yu Shulan also picked up a chopstick, and praised politely: "Xiaoye can cook at a young age, Yuzi, you should learn more."

The smile on Yu Sheng's face deepened, and the dimples on his cheeks became more obvious and cute.

Well, Dagu's evaluation is very official.

Song Siyu tried it half-believingly, with an indescribable expression, "Cough, I don't usually like meat, I like fish and vegetables, which are nutritious."

After finishing speaking, the chopsticks pointed at the plate of sweet and sour carp.

The one who gave me the most face was Chen Shaoling. She was from a poor family and it was difficult for her to have a full meal, let alone meat.

And she is a sensible girl, knowing that everyone likes to eat sweet and sour carp, so she didn't add too much, and only ate vegetables and sliced ​​meat.

Yu Sheng naturally saw it, and said with a smile: "Shaoling, eat more fish too, do you think my cooking is not tasty?"

"No, no," Chen Shaoling quickly shook her head, "Sister Sheng's cooking is very delicious, I like it very much."

She put a chopstick of fish meat into her mouth, nodded heavily, "It's delicious! It's delicious!"

After eating, Jiang Genye looked at the treatment of the green pepper sliced ​​meat and sweet and sour carp, and fell into deep thought.

The daughter-in-law is also very good at cooking, right?
-

Liang Shanbai: Brother, you should just do business instead of cooking.

Yu Sheng: Jiang Ciye, let go of those ingredients!
　Ask for a ticket ~ 5000 plus more, now 4500! ! !

　　Check in the 52nd place in the circle of book friends, and get a small red envelope of 0.52, and the 99th place, get a small red envelope of 0.99 (need screenshots and book reviews~)
　　
　
(End of this chapter)