The genius queen, here we come!

Chapter 16 Young Master, I'd better find another house
Tang Lin followed Lu Wanwan out of the private room and went downstairs.

In the dining hall downstairs, in the seat by the window, there was a man sitting alone, a man with an elegant dress but a relatively small and exquisite figure.

The man was wearing an elegant white robe, with a tight belt around his waist, his hair tied on his head, and a long skirt hanging behind his back. He originally had delicate facial features like a woman's, but because of his elegant attire, he dressed He showed the appearance of a high-spirited young man, heroic, elegant and free and easy.

After Lu Wanwan went downstairs, he told a waiter behind him, "Old bald donkey, take Xiao Tang to the kitchen!" After saying that, he put a smile on his face and walked towards the dining table by the window.

The old bald donkey led the way, and Tang Lin followed.

When passing the dining hall, Tang Lin glanced at the high-spirited young man, who happened to be looking at her too.

Seeing Tang Lin who was in good spirits, the boy immediately widened his eyes, almond-like eyes.The mouth couldn't help opening, "Wow, it's so beautiful!"

When Tang Lin caught the piercing on the boy's earlobe, the corners of her lips curled into a mysterious arc, and then she followed the old bald donkey to the inner courtyard. Her mysterious arc aroused the boy's infinite reverie , as if, that beauty who was as beautiful as a hundred flowers in his eyes knew his secret.

However, the arrival of Lu Wanwan interrupted the boy's daydreaming, "Guest officer, just wait a moment, our chef from Juxianlou will be able to deliver the food you want in a short while!"

The young man glanced at Lu Wanwan, then looked at the five men behind Lu Wanwan who were smiling, and immediately looked out of the window, and wrote lightly: "Okay, master, just wait for a while!"

Juxian Building has not had a single guest for two days, and it is rare for a guest to come to the door at this moment. Lu Wanwan was so excited that he did not want to leave. Instead, he sat across from the young man, with a friendly smile on his face all the time, "Dare to ask, my lord, What do you call it? This old man is the owner of Juxian Building, it's a pleasure to meet you, it's a pleasure to meet you!"

The young man pursed his lips and said teasingly: "Heh, if the host can come down to entertain the guests in person, the food in this restaurant must not be very satisfying to the guests. I'll find another place, sir," he said, and got up.

Lu Wanwan hurriedly got up to stop him, "Guest officer, stay, stay, please. The food hasn't been served yet, so you have to taste it before deciding whether to find a second one?" Turning his head, he ordered the fattest food behind him The buddy said, "Little Fatty, go, serve the guests a pot of good tea!"

"Yes, boss!" The chubby boy happily responded, and then walked away.

Led by the old bald donkey, Tang Lin walked into the inner courtyard and into the kitchen.

The old bald donkey, the cook in the Juxian building, to be precise, is a hairless man in his early forties, with a medium build, so everyone calls him the old bald donkey. He is the oldest in the Juxian building. buddy.

In Tang Lin's words, the old bald donkey is the most senior buddy in Juxian Building.

The servant's room, utility room, and kitchen are all on the first floor of the inner courtyard.

Tang Lin glanced around the small kitchen. There were all kinds of kitchen tools in the kitchen, such as pallets, kitchen knives, spoons, etc., as well as fresh vegetarian and meat dishes, all placed in the kitchen.

Seeing that Tang Lin was only looking around but didn't do anything, the old bald donkey became anxious for her, "Miss Tang, the boss is still waiting for your food to catch the appetite of the guests, why don't you do it? Tell me, I need the old man What would the bald donkey do?"

Tang Lin walked over slowly, picked up a round watermelon weighing about fifteen catties, and handed it to the old bald donkey, "Use a stainless kitchen knife to cut the watermelon in half, and place two-thirds of the surface of the watermelon, Cut the watermelon. Remember, after cutting, don’t take it away, and always keep the whole watermelon!"

(End of this chapter)