Tianxiu started from PUBG

Chapter 228 Wang Xiu's movements seem very simple!
Wang Xiu is very fast.

The butcher's knife weighing several kilograms was held in his hand like a chicken.

Get close to the nearest piggy.

Gently poke against the belly, and then fold horizontally.

With a click, a rib was broken by Wang Xiu.

Then, lightly, he cut open the flesh connecting the ribs, and brought the ribs with meat back to his place.

At the scene, most of the players had already selected their satisfactory ribs and returned to their competition positions.

There was only one girl chef from Yun Province, and it was hard to do it for a while.

Although it is expensive to be a chef, many people have never killed a pig in their lives.

Dealing with ribs is only an occasional thing.

In many cases, the boss who sells pork in the market has already chopped off the ribs and cut them into strips, and the chef will take them back and stew them.

Therefore, in the face of such a whole pig, the girl is a little helpless.

The water friends in the live broadcast room also noticed this phenomenon, and the Madonna of the barrage began to call for help.

"Brother Xiu, the girl over there may not be able to hold a knife, so go and cut it for her!"

"That's right Brother Xiu, you can see our barrage! Don't let the girl stand alone. Maybe there is another love affair!"

"Stop yelling upstairs. This is a chef competition. If you don't have the skills, go home and stop embarrassing yourself."

"Brother Xiu, it's not a relative, so don't help, don't waste time!"

"You're right, time is money, and it's impossible for Brother Xiu to waste time on such boring things!"

When he saw the barrage, Wang Xiu chuckled and replied, "I'll cut it out for her after I finish scraping the meat."

While speaking, Wang Xiu put the ribs on the cutting board.

Next door to Wang Xiu.

In the last game, a player carved a dragon on the green onion.

He couldn't help but sneered.

After scraping the meat, help others cut the ribs again?
At that time, the whole game will be over!
Because scraping ribs is not an easy task.

Rib scraping relies on familiarity with the radian of ribs and the mastery of extreme knife skills.

Without the accumulation of hundreds of times, ordinary chefs will even scratch their heads!

Glancing at Wang Xiu, he continued to scrape his ribs.

on site.

Wang Xiu didn't do any particularly amazing moves either.

I saw him grab the butcher's knife and push it up against the edge of the ribs, making a very crisp sound.

Then push down against the edge of the ribs, nourishing~~~
Two full strips of meat were cut off.

And the edge of the meat strips was cut off, revealing the fresh off-white ribs.

Even the layer of connective tissue soft membrane above the ribs was cut off.

Then Wang Xiu turned the ribs in one direction.

Hold the butcher's knife, push it up against the ribs, and then push it down again.

Two complete tendons were cut out.

The process seems to be very simple, and the water friends even feel that they can do it themselves.

In less than half a minute, Wang Xiu had already obtained a grayish white rib without a trace of meat in the middle.

"It's a bit awesome. Everyone else is working hard there. Brother Xiu is No. 1 again!"

"Look at the chef next door. I've sneaked glances at Brother Xiu several times. I can feel his jealousy!"

"Oh hahaha, I just like to see other people look unhappy but helpless."

"Brothers, dare to ask, is Brother Xiu's ribs very special, that's why he shaved so easily?"

In the barrage, the water friends who had been in the kitchen were suddenly annoyed.

Water friends who have really shaved ribs especially despise these netizens who don't understand anything and want to compare blindly.

"Upstairs, don't talk if you don't understand, okay?"

"Can your ribs be as clean as Brother Xiu? Do you think you are Brother Xiu?"

"Attention, raw meat is different from cooked meat. Raw meat will stick to the bone. I'm not familiar with the curvature of the bone, let alone scrape it with such a big butcher's knife!"

"Just rubbing it with sandpaper, you can't clean it!"

"Without certain skills, let alone 30 seconds, even if you spend 30 minutes, you may not be able to complete it!"

……

At the scene, Wang Xiu used a butcher knife to remove the meat from the head and tail of the ribs.

After finishing everything, he grabbed the butcher's knife and came to the female chef.

"Which one do you want?" Wang Xiu asked.

The female chef was taken aback, and when she saw someone helping, she quickly said gratefully: "The biggest one, I was afraid that I would accidentally cut it off, so I didn't use the knife for a long time."

"Then get out of the way." Wang Xiu said.

"Oh."

The cook backed away.

At this moment, Wang Xiu grabbed the butcher's knife and slammed it at the pig on the dining car.

There was no violent collision sound, but only the smooth sound of the knife tip slicing across the flesh, like a zipper being pulled.

zizi~~
Then, Wang Xiu's knife was gently folded to the side.

Click!

The biggest rib broke off from the end and was easily broken off by the king sleeve.

"Take it yourself." Wang Xiu said.

"Thank you, thank you!" The female chef said quickly, "Get to know me, my surname is Guan, and I'm named Ya!"

When she spoke, several young chefs at the scene turned their heads at the same time.

Guan Ya, could it be the talented junior of the Guan family in Yunnan?

It's a pity that the opportunity just now was taken away by this male chef. If time goes back, maybe everyone will really help.

After Guan Ya got the ribs, she came to her competition table.

She didn't go straight like Wang Xiu, but used the method of cutting into pieces to remove the meat from the ribs on the chopping board.

at this time.

Beside Wang Xiu, contestant No. 131 suddenly raised his hand, "Referee, I'm ready!"

Everyone turned their heads and looked at the young man who had just spoken.

There was a spare rib on his table. His spare rib was very small, but it was handled quite cleanly.

He Jinlei came over.

He grabbed the opponent's ribs and took a look, then said, "No. 131, you are eliminated."

The moment he heard this, contestant No. 131 immediately exploded, and he quickly said back: "Why, where am I eliminated? Is it the rule that you have the final say, you come as soon as you open your mouth, and you can eliminate whoever you want to eliminate?"

"Although my ribs are a little smaller, the meat on them has been removed. You can't eliminate me, and there is no reason to eliminate me!"

When everyone heard it, it made sense.

What if the game is really as fake as the opponent said?
This is more than a fart!
Everyone stopped moving and looked at He Jinlei one after another.

He Jinlei grabbed the cleaned ribs of contestant No. 131 and said, "What I want is a complete rib."

"But there are a lot of gaps on his ribs. This is no longer a complete rib, so he was eliminated!"

After He Jinlei finished speaking, the other party was ashamed.

When No. 131 was operating just now, the knife was light and heavy.

For speed, he even cut off the skin of a hard bone.

He deliberately hid the gap under the ribs with his backhand, but He Jinlei turned it out in the end.

No. 131 could only sigh.

This is because the knife skills are not good, and there are no traces left by using the knife!He couldn't be fooled.

"After 2 minutes, stop!" Suddenly, He Jinlei said: "In addition to knife skill, a top chef must also have speed!"

……

　good night.

　　
　
(End of this chapter)