Tianxiu started from PUBG

Chapter 233 It's Amazing, It's So Delicious!

Wang Xiu stepped forward and grabbed the butcher's knife.

Make a gesture against the edge of the ribs.

Suddenly, he stopped and said to He Jinlei: "Referee, I'm sorry, please step aside."

He Jinlei was taken aback, why did he let it go?
Afraid that the bones will shatter and splash yourself?

Do not!
With the opponent's sword skills, he shouldn't make such a small mistake.

Is it...

Suddenly, a certain tendon in my mind seemed to be connected.

In an instant, he understood.

The ribs were stuffed with hair-sized scallions in an extremely fine way by the contestant, and then sealed with soft tissue and heated with high-temperature boiling water.

The specific heat of bone marrow and spring onion is different.

Compared with bone marrow, shredded onion has a smaller specific heat and is easier to be heated.

In a sealed environment, all the heat is concentrated on the scallions, and the scallions are likely to expand due to heat.

No, it's already bloating!
Generally, the ribs are flattened.

And this rib has a high bulge in the middle, apparently because of too much internal pressure.

The soft tissues at both ends of the bones seemed to have been roasted at high temperatures.

The soft tissue shrinks, and it is tightly bound at both ends like a rubber membrane.

So, it's going to be fried inside!

No, boiling water alone cannot achieve this effect.

……

When carefully observing the surface of the ribs, He Jinlei found a trace of baking.

It's not obvious, but it's still noticeable.

In other words, after the skull was out of the pot, it was specially roasted with flames.

Come to think of it, at 25 minutes.

This guy just pulled the bones out of the soup pot.

The fire continued to burn, and then he put the butcher's knife and cutting board down to boil.

In fact, at that time, this bone was deliberately placed on a porcelain plate, and the porcelain plate was very close to the flame of the stove, about less than 20 centimeters, and the middle part of the bone happened to be aligned with the flame on the stove.

At that time, I thought it was a novice's misoperation, but it was not at all!
It was heated over a fire, and he took advantage of the opportunity to sterilize the knives and cutting boards to roast this rib thoroughly over a fire!

This way baking will not leave a burnt smell of flames, and it will also keep the bones in good shape!
Therefore, the high temperature of boiling water and the repeated blending of high temperature of baking.

The ribs should be completely cooked on the inside.

Well, the moment the bone is opened, those juices are likely to burst out!

Gazing at the confident Wang Xiu, the last trace of worry was dispelled.

He Jinlei took two steps back.

……

Bang bang!

The light of the knife flashed by.

A small section is cut off each end of the rib.

puff!
Like farting, there was a light sound in the hall.

Immediately afterwards, an extremely strong aroma exploded.

Bone juice, bone marrow, and the thoroughly boiled allicin, when they are all mixed together, it is the real original flavor, which makes people mouth watering.

"smell good!"

"It turns out that the aroma of his works is all in this rib!"

"It's really fragrant. It's different from the fragrance of Guan Ya's work just now. His fragrance seems to be stronger!"

When the contestants were talking, Guan Ya showed a dazed look.

Looking at Wang Xiu at the referee's seat, she said, "Compared to No. 138, I have already lost."

"He suppresses all the aroma of food in a rib, and when the rib is released, the aroma will be completely released in an instant."

"They are spreading out desperately, rushing forward desperately, so his fragrance is stronger than mine!"

"In terms of fragrance alone, I have already lost, but I just don't know how it tastes!"

When Guan Ya was speaking, Wang Xiu held up the rib with a butcher knife, stood it up, and plunged it into the nearby soup.

At that moment, the golden, green and dark red soup was poured down, and all of it fell into the soup.

The original light-colored soup instantly becomes extremely beautiful, and just looking at it will whet your appetite!

Zizizi!
When the hot air meets the cold soup, the hot and cold blend instantly, just like a chemical reaction, releasing a burst of aroma again.

Now, the cold soup has completely turned into a thick soup at room temperature that can be tasted.

……

"So that's it!" He Jinlei laughed when he saw it, "Wonderful, wonderful! So when the two ends of the bone are cut off, this rib becomes a hollow straw, right?"

"As long as I put my mouth on this rib, can the soup inside be sucked up?"

He Jinlei looked at Wang Xiu with a lot of joy on his face.

This group of players really surprised him.

At the same time, he also developed a lot of affection for Wang Xiu!
Wang Xiu nodded, and replied: "Yes, but you'd better take out the end that goes into the soup first, and it's better to inhale it the other way around."

"Well, I understand." He Jinlei nodded.

The inside of the bone is hot.

The end that has just entered the soup has already been in contact with slightly lower temperature soup, so the surface temperature has dropped.

It can indeed be used as the entrance of the straw.

Grab the chopsticks and hold this bone.

Turn it over, and can't wait to stuff it into the mouth.

Suck gently...

This……

What does it taste like?

Full-bodied with a touch of bitterness.

Bitter with a hint of sweetness.

Sweet with a hint of saltiness.

The cold soup was poured into the hot pork ribs, allowing it to completely release the shallots that had been completely fused with the bone marrow.

That feeling is like a person running wildly on the boundless prairie, followed by a roast suckling pig full of endless aroma!
Continue to rush forward, in front of you is a large allicin jungle...

The bone marrow, soup, soft tissue, and the thoroughly boiled and melted onion juice were all mixed together.

That feeling is really beautiful.

Before he knew it, He Jinlei had sucked it to the bottom.

He didn't let it go until the whole bone couldn't suck anything.

When he raised his head, the contestants were stunned.

A trace of tears flashed from the corner of He Jinlei's eyes, could it be that... he was crying?

Oh my god, that's too exaggerated, what kind of delicacy is this!
……

"Contestant No. 138!" He Jinlei called his name suddenly.

"Yes." Wang Xiu said.

"Congratulations on your advancement." He Jinlei said this without any surprise.

"Thank you." Wang Xiu replied.

Just as Wang Xiu turned his head to leave, He Jinlei suddenly stopped him.

"Wait!" he said, "I have another question!"

"Ah."

He Jinlei grabbed the small bowl containing the soup and asked, "Is there a mystery in your soup?"

Wang Xiu nodded and explained: "Yes. In the second game, I peeled off the soft membrane on the outside of the used bones. I cut them into powder and mixed them into the soup. .”

So that's the case, He Jinlei understood.

That bit of bitterness came from that layer of meat film.

For sweet and salty, the other party added salt and sugar to it.

Wonderful!

It's wonderful!

It seems that in the future, in addition to the color, aroma, and taste of dishes, we have to add a strange word!
After quietly contemplating for a while, He Jinlei turned to all the players.

Holding his breath for a few seconds, he said calmly, "Guan Ya on the 121st, Li Fugui on the 145th, and Wang Xiu on the 138th, you will come to report on the [-]th floor at [-]:[-] tomorrow morning!"

"Others continue to compete, because there are still two places to advance!"

……

　It made me feel ashamed, sorry.

　　
　
(End of this chapter)