Tianxiu started from PUBG

Chapter 232 Wang Xiu: My dishes are still missing the last process!
He Jinlei took the straw handed over by the staff and looked at the younger brother.

Because different works have different eating methods.

Often the owner of the work knows how to enjoy the real food.

"What's the name?" He Jinlei asked.

"Are you asking my name?" The little brother was taken aback for a moment, and immediately burst into laughter.

The referee will not ask the players' names casually. In their eyes, the players only have one number.

Besides, the little brother is not good-looking, he looks very much like 'Baoqiang'.

Being able to leave a deep enough impression on the referee is nothing more than the little brother's skill in carving dragons.

In fact, He Jinlei wanted to ask the name of the dish, but when the other party said so, he nodded.

"My name is Li Fugui." The little brother said very seriously, and he introduced himself: "The rich are rich, and the precious are expensive!"

After the introduction, some contemptuous glances were cast from the surrounding area.

But brother doesn't mind at all.

The name is a bit earthy, so what!
He is a native of rural Shaanxi Province.

He grew up in the countryside since he was a child, and his father didn't have any big ideas.

I just hope that in the future he will be healthy, safe, and rich, so I named him Li Fugui.

After graduating from junior high school, he learned Taoism from a Taoist priest on a certain Tiger Mountain.

Every day, I follow the Taoist master to learn calligraphy, sculpture, and do chores.

I usually have nothing to do, but I have learned a lot about traditional calligraphy and engraving.

After struggling in the deep mountains for several years, finally the Taoist priest passed away, and Li Fugui went to a certain east.

At the age of 19, he learned to cook at a certain oriental chef academy.

Unexpectedly, this actually stimulated the prehistoric power in his body. When he combined cooking skills with traditional sculpture, calligraphy and painting, it was really like the Yellow River flooding out of control.

Now, with a monthly income of 10, he is really rich.

……

"How to enjoy this dish?" He Jinlei asked.

Li Fugui stepped forward and pointed to the dish on the table, "Use a straw to suck the soup, bone marrow juice, and soup with green onions can be sucked separately."

He Jinlei nodded and followed suit.

The straw is aimed at the soup on the edge, which is the river in the ink painting, and sucked lightly.

The soup is rich and fragrant, flowing into He Jinlei's mouth like a stream of water.

It's been out of the pot for a few minutes, and the soup hasn't cooled down yet.

It stands to reason that the soup on the fish plate will cool down quickly, because the surface area of ​​the fish plate is very large, and the heat dissipation process will be very fast.

After a while, the temperature of the whole soup will melt with the fish dish.

Chilled pork rib soup, not good rib soup, after cooling the oil will melt together and become unsightly and unpalatable.

How did he keep the soup hot?
Is it...

Thinking of something, He Jinlei quickly lowered his head, stretched out his hand, and gently touched the fish plate with his fingers.

Sure enough, the fish plate was hot.

In other words, the other party has considered the impact of cooling on food when cooking.

So, he heated the fish plate ahead of time.

Use the heated fish plate to hold the soup, and put the fish plate in the shape of a dragon swimming in the mountain stream.

Ceramics are inherently poor conductors of heat, so after the fish plate is heated, it will delay the cooling speed of the soup to a certain extent, keeping the food warm and delicious.

Baton!
It was really great!

Take a long breath.

He Jinlei pointed the straw at the bone marrow, which is the flowers and plants in the ink painting, and sucked lightly.

Gray-black bone marrow, the temperature is a little higher than before, close to 42 degrees Celsius.

It feels a little warm, but not too hot. This temperature is just right to exude all the deliciousness of the bone marrow.

Wonderful!

Then suck the scallions, that is, the soup on the edge of the dragon.

The soup full of allicin flavor burst into the mouth, and the whole richness melted in the mouth.

Cool!
It's really a dragon swimming in the mountains, magnificent!

The whole dish is full of color, aroma and taste.

He Jinlei closed his eyes, savored carefully, and finally raised his head to look at the younger brother.

He said: "You have advanced. However, this dish still has a big shortcoming."

……

The referee's words echoed in the players' ears.

This mountain stream dragon has flaws, so how perfect is a dish without flaws?
It seemed to see what everyone was thinking.

He Jinlei said: "The disadvantage of this dish is that it is vulgar."

"It's not vulgar, but vulgar, the antonym of elegant. If straws are used instead of straws, it will be more artistic."

After He Jinlei finished speaking, everyone suddenly realized.

Your dish is all about the dragon swimming in the mountain stream, the theme of ink painting, and the sudden use of plastic straws will destroy the overall beauty.

If it is replaced with straw, reed stalks, or all kinds of more simple things to match, this tackiness will be removed in an instant, and it will immediately become taller.

"Thank you for the referee's guidance." The little brother nodded quickly.

He Jinlei looked at him and nodded with satisfaction. This man is a man to be made.

……

At last.

It's time to taste Wang Xiu's dishes.

He Jinlei observed for a while, ready to give up.

After thinking about it, I felt that this would not work, so I might as well take a sip of clear soup and give it a try.

Just as he was about to start, Wang Xiu quickly said, "Referee, please wait a moment, let me finish the last process!"

The last process?
The players just wanted to laugh.

When cooking just now, everyone saw Wang Xiu's performance.

Light the fire, doze off, light the fire again, and doze off again.

Even, he fished the bones out of the broth 5 minutes early.

If you still have work to do, you can do it at that time.

Bring it up now, aren't you afraid of being hit by the referee?

Not only the people at the scene, but also the water friends in the live broadcast room, as well as Zhang Xiaowan and Chaoguan Xiaomei who were waiting outside the venue, their faces were full of helplessness and embarrassment.

Wang Xiu, Wang Xiu!

What the hell did you do just now?
……

He Jinlei looked at Wang Xiu.

Seeing his clear eyes, his expression is natural.

So he nodded and signaled Wang Xiu to come up.

Wang Xiu held the chopping board and the butcher's knife and walked to He Jinlei's side.

He quickly grabbed the rib and placed it horizontally in the middle of the cutting board.

Then he raised the butcher's knife again.

"Wait!" He Jinlei interrupted hastily.

"Yeah." Wang Xiu nodded.

An ominous thought surged up in his heart, and He Jinlei couldn't help asking, "There are no green onions on the plate, did you stuff all the shredded green onions into the bone marrow!"

"Yes!" Wang Xiu nodded, "I stuffed shredded green onion into the bone marrow of the raw bone, and then encapsulated it with soft tissue. Peel off the soft tissue on both sides and eat it, but I thought of a better way!"

Wang Xiu's voice just fell.

The whole scene exploded.

Shredded shallots are stuffed into raw bone marrow, and then packaged and boiled in boiling water.

When it is cooked, the onion shreds will be fused with the bone marrow.

But the problem is that the shredded onion is so big, how can he stuff it in?
For a moment, everyone seemed to understand something.

In the first match, this guy used miraculous knife skills to cut the scallions into hair-sized pieces.

Omg.

This is also a genius, one link after another!

"Open it!" He Jinlei's eyes lit up, looking forward to it.

(End of this chapter)