Tianxiu started from PUBG

Chapter 259: Cut Meat with a Bamboo Knife!

"Finally it's Brother Xiu's turn! Class representatives, monitors, and study committee members stand up, and you must brag to me, brag well!"

"Please don't worry upstairs, I am the representative of the bragging class, there is nothing that can't be hit by talking, if there are any, then come again!"

"Brothers, brother Xiu hasn't started to perform yet, so you want to post barrage to laugh me to death?"

"Everyone, don't be ridiculous, my Huabei has already been inherited."

In the live broadcast room, the water friends don't really care about the result of the Wang Xiu competition.

The situation is a little bit bad now, they think Wang Xiu will lose!
Wang Xiu's goose is half-baked and packaged, and there is a pile of soft stones in the stomach of the goose.

The pebbles are stuffed into the stomach, and then sealed with thin transparent threads, and then the goose is wrapped with lotus leaves, sealed with mud, and finally baked in a charcoal fire.

This method of roasting goose cannot be found in the whole world.

If the inside and outside are heated unevenly, or for various other reasons.

It is estimated that the moment the mud lump is opened, the goose may explode.

Cooking is not something that can attract people with fancy operations.

Stir-fried dishes are more delicious than delicious. Since it is determined that Wang Xiu will lose, everyone is relieved.

Anyway, Wang Xiu is going to lose, so let's post a barrage to make everyone happy.

……

on the screen.

Wang Xiu went up with the metal dinner plate.

There was a group of mud lumps on the plate.

This lump of mud was as big as a Northeast watermelon, and Wang Xiu held it with one hand, looking very relaxed.

When approaching the referee, Wang Xiu placed the metal dinner plate in front of the referee's table.

Bang!
The moment the dinner plate came into contact with the referee table, the metal dinner plate made a loud noise.

“What a heavy plate!”

Opposite the referee's seat, Mr. Cui Niucui's eyes were bright, and he estimated the weight of the mud bump in an instant.

30 cm long, 20 cm wide, and nearly 15 cm high.

Based on the density of the goose meat and the thickness of the soil, it is initially estimated that this lump of mud is at least more than 15 catties.

Can hold up with one hand, is this chef a freak?
Suppressing the shock in his heart, Cui New looked at the other referees.

It's just that the referees have different concerns.

Su Jingmei was amazed.

In terms of surprises alone, this dish is just average.

After all, wrapping in lotus leaves is nothing new.

And this time the theme is barbecue, if the result inside is different from the barbecue, there is no guarantee that she will give a super low score.

He Jinlei didn't think about anything.

Player No. 138 gave him too many surprises.

He didn't want to make any decisions until the results came out.

Only when the mud ball is opened can we test whether Wang Xiu is really good.

Therefore, all the referees present looked at the oldest Mr. Liang.

"Mr. Liang, cut it open!" He Jinlei said.

He still has some confidence in Wang Xiu.

Before, Mr. Liang was already a little impatient. If there were no outstanding dishes, it was hard to guarantee that he would not leave with his sleeves.

"Yes, Mr. Liang, please open it!" Su Jingmei answered.

……

"Humph!"

Old Mr. Liang frowned slightly. At the level of his heart, this dish did not arouse much curiosity in him.

Mr. Liang, who is not a director of the group, was very hardworking when he was young, and he also liked cooking.

Once, when he was very young, he tried to make beggar chicken.

I still remember that the chicken was still stolen, and he stuffed it into the lotus leaf and boiled it without even pulling out its feathers.

Therefore, when he saw the same work, he had some disdain on his face.

The old man said: "I made an improved version of Beggar Chicken when I was young. If the temperature is not high enough and the heating time is not long enough, the meat inside is likely to be raw!"

"I don't know how much you can control the temperature, but to be honest, I'm not very optimistic."

"So, don't expect me to eat, this 100 million is not so easy to earn!"

It turned out to be the case.

For an instant.

The contestants at the scene understood what Wang Xiu did.

The simple method of beggar's chicken may fail to cook the meat inside due to insufficient time.

Because beggar chicken is roasted over charcoal fire, it is best to braise it over low heat for three to four hours.

Only such continuous high temperature can stew the poultry meat and even the bones inside, allowing the fragrance of the lotus leaf and the meat to permeate together, giving people an extremely wonderful feeling.

The on-site game time is only two hours.

It is impossible to complete such a complicated operation in two hours.

Therefore, Wang Xiu roasted the meat halfway before packaging it, which actually accelerated the process of the meat becoming rotten.

Wang Xiu, good way!

It's because everyone underestimated you!
……

Mr. Liang grabbed the table knife handed over by the staff and made a gesture next to the mud lump. The huge mud lump split open in response, splitting into two halves like a coconut shell.

The left and right are full of complete mud lumps.

Mr. Liang assured that he did not use any force at all.

Could it be that the chef had already done something wrong before he cut it!
The impulse in his heart was aroused, and Mr. Liang became a little curious.

He couldn't wait to look at the mud lump in the middle.

At that moment, bursts of blue smoke rose.

The entire referee's seat was filled with the fragrance of lotus leaves.

When the heat dissipated, a group of dark green lotus leaf bumps appeared in everyone's sight.

The lotus leaf seems to be stuck together with the roast goose.

Could it be that Wang Xiu failed?
……

"Ok?"

Mr. Liang was slightly taken aback, did he really fail?

This is a little different from the failed products he made in memory.

Observe carefully, it turns out that the lotus leaf is double-layered.

I touched this layer of dark green bumps lightly with a knife.

At this moment, the pimple burst open.

There is also a layer of lotus leaves inside the lump, which blooms like a lotus flower.

Put the golden yellow and complete roast goose inside.

Fuck me, this scene directly made the referees stand up.

It's a bit of a bullshit!
This exquisite design is completely worthy of the word 'odd'!

Gollum.

Old Mr. Liang was swallowing.

This roast goose is fat but not greasy, and he likes it inexplicably. He wants to eat it.

No, it must be opened immediately.

Mr. Liang grabbed the napkin and wiped it lightly on the table knife, ready to cut a small piece of goose meat with the table knife.

At this moment, Wang Xiu interrupted: "Wait!"

"What?" Old Mr. Liang looked up at Wang Xiu with some puzzlement in his eyes.

"Using an ordinary knife will leave a metallic taste on the goose meat, which will destroy the overall beauty of the goose meat!" Wang Xiu said: "Besides, I have a secret about my goose meat, so let me share it with you." Bar!"

While speaking, Wang Xiu took out a bamboo knife from his pocket.

The moment I saw the bamboo knife appear.

The players changed colors one after another.

Cutting goose meat with metal knives tends to leave a metallic smell on the meat and cause off-flavors.

And the freshly washed and prepared bamboo knife cuts the goose meat, leaving a layer of faint bamboo fragrance on the goose meat.

This contestant No. 138 has a good idea and a good method!

Just now, everyone looked down on him!

……

(End of this chapter)