Tianxiu started from PUBG

Chapter 260 Fragrant Cobblestone Bomb!

At the same time, the water friends in the live broadcast room were also stunned.

The picture of the roast goose was transmitted to the live broadcast room in real time, especially when the mud lump was opened, and the golden and emerald green goose meat bloomed in the lotus leaves, the water friends were really a little confused.

This is too unreal.

This dish looks really awesome.

Not to mention whether it tastes good, even through the screen, water friends can smell a fragrance.

Brother Xiu is going to reverse again?

"Brothers, I'm afraid it's not true!"

"I think the referees are also a little confused. The other players are silent. Could it be that brother Xiu is going to slap his face again this time?"

"No way, brother Xiu is really a freak? This roast goose makes me hungry!"

"Shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

"Look carefully, think carefully, and take notes! When it's time to play, blow up the barrage for me!"

When the water friends commented, Wang Xiu grabbed the bamboo knife and aimed at the goose's butt.

Half of the goose butt was cut off, but the other half was still kept by the king sleeve.

It was raised like a cork and hung out.

Now, Wang Xiu pointed at the protruding part with a bamboo knife and quickly slashed.

Snapped!
That goose butt fell off.

puff!puff!
Pfft, puff!

There was a sound like farting, and a burst of hot oil burst out directly from the goose's buttocks.

After the hot oil burst out, the pebbles were sprayed out one after another like bombs.

The cobblestone flew up more than ten centimeters and landed on the metal dinner plate.

Da Da Da Da!

Da Da Da Da!

That kind of picture is very magical, as if this is not a plate of roast goose, but a finely crafted work of art.

For this alone, Wang Xiu was able to get a high score!
……

A few seconds later, all the cobblestones flew out.

Then, bursts of fragrance completely bloomed in the hall!
Smelling that smell, the referees kept nodding.

On the other side, the other players changed their colors one after another.

Because it is so fragrant, Wang Xiu's roast goose has exceeded their imagination.

It is everyone's misfortune to have such a strong competitor.

But from the professional point of view of a chef, everyone couldn't help but praise Wang Xiu!
"It smells so good!"

"This... this taste is light with a hint of coldness, it seems like..."

"Mint! You can't be wrong, this is the smell of mint. Mint and lotus leaves are superimposed together, and there are other scents in the middle. He used this method to get rid of the original meaty smell of goose meat. He is amazing!"

"More than that, the appearance is really clean and beautiful, and his control of the heat has reached the point of perfection. I want to eat it. If I haven't tasted it, I can't guess what sauce he put in it. !"

"Yes! Ordinary mint can't be so fragrant. That is to say, this No. 138 just mixed cobblestone and mint together and baked. Wait until the fat in the stomach of the goose completely wraps the cobblestone, and use the fat to treat the goose meat. reverse-fry the belly."

"That is to say, the effect of this cobblestone is similar to that of 'zeolite'!"

"Good idea, great creativity, great batch! This No. 138 makes me want to eat it too!"

When the contestants were talking, the aroma of Wangxiu Roast Goose was completely released.

He pushed the roast goose towards the referee, handed over his bamboo knife by the way, and signaled: "Sir, you can eat!"

……

Mr. Liang took the bamboo knife, but his face was slightly surprised.

Because he didn't know whether he should eat or not.

Goose meat, high-protein, high-fat, high-cholesterol food.

If you eat these, your cardiovascular system will be easily blocked and your life span will be shortened.

But this goose meat is more surprising and more fragrant than the previous two.

If you don't try it, you will really regret it.

More importantly, he adopted a method similar to that of beggar chicken.

This can't help but make him a little moved and curious.

Think of your taste buds that have degenerated.

Old Mr. Liang hesitated for a moment, and he decided to go all out. To live forever is to die!

Finally, he grabbed the bamboo knife and cut off a small piece of the goose's belly.

Chopsticks picked up the goose meat and stuffed it into the mouth.

When the meat met Mr. Liang's tongue, it was as if the tongue was electrified, and the taste buds were reconnected!

The nerves that had obviously degenerated were suddenly connected together under the stimulation of the faint fragrance and the coolness of mint.

In an instant, the taste buds came alive again.

A delicious taste welled up in my heart.

There seemed to be countless big fat geese cooing in the mouth.

Close your eyes.

What flashed through my mind was when Mr. Liang was a child.

It had just been liberated at that time, and food shortages reached the extreme.

Let alone a goose, even a chicken or a duck is extremely precious.

Because they were so hungry, they even ate up the bark.

Old Mr. Liang couldn't help but steal the skinny chicken from the brigade.

He stoned the chicken to death, washed it and plucked it together with his sister.

Later, he picked a large lotus leaf by the river according to the practice of beggar chickens in the storytellers.

Wrap the chicken with lotus leaves, and then encapsulate it with yellow soil.

Put it next to the stone pile by the small river, and use the wood you picked up to barbecue.

Although the cooked meat was half-baked and even salt was not put in, the two ate it with great relish.

It was the happiest, happiest meal ever.

Looking back, until now, I am still full of emotions.

The memory hidden in his heart was opened, and Mr. Liang was immersed in the memory.

He ate in big mouthfuls, unaware that the corners of his eyes were already wet.

……

After eating one piece after another, Mr. Liang didn't stop until he felt slightly full in his lower abdomen.

Opening his eyes, he found that the players and other referees were all looking at him.

The old man was a little embarrassed and a little arrogant.

He snorted, put down the bowl and chopsticks, and said, "What are you looking at, I'm hungry, so I just ate a little."

"However, this meat is not bad, and the taste is not bad!"

Clap clap clap clap!
For a while, the scene burst into applause.

The players in the entire hall and the referees were all applauding.

The old man lost.

When he came in, he said that he would give 100 million to whoever could conquer his taste buds.

Now the old man not only ate Wang Xiu's goose meat, but also ate a small bowl in front of everyone, and even drank a sip of soup involuntarily.

Therefore, Wang Xiu has completely conquered the opponent.

The 100 million belonged to Wang Xiu.

……

"As expected, this roast goose made full use of the principle of chemical reaction!"

Referee Cui Niu said: "The goose at the beginning was frozen, with a lot of ice in its belly. And No. 138 poured pebbles mixed with olive oil into it."

"Olive oil is a low-temperature oil. It explodes after being heated, and completely mixes with the water in it, and finally forms the aroma fountain like just now!"

"It's just that I still don't understand one thing!"

Cui Niu looked at Wang Xiu, and he asked, "What did you seal the mouth with, why can't I see the thread on the goose's belly!"

"Intestines." Wang Xiu said.

……

(End of this chapter)