Tianxiu started from PUBG

Chapter 270

on site.

Several brothers who resisted the photographer kept pointing the camera at Wang Xiu.

It's not that they are biased, but that Wang Xiu's saber skills are so beautiful.

Especially when Wang Xiu slaughtered the puffer fish, that action was nothing short of a miracle.

First cut the belly of the puffer fish vertically, and then cut it circularly to remove the internal organs.

Next, Wang Xiu used extremely skilled cutting methods to remove the outer skin of the puffer fish, and what finally reached Wang Xiu's hands was only a layer of back meat of the puffer fish.

Fugu has few spines, so the back is very smooth, and it looks crystal clear and beautiful.

For a dozen puffer fish in a row, Wang Xiu did this for all of them.

He soaked the cut meat in cold boiled water.

After putting it in cold boiled water for a period of time, Wang Xiu took out the meat again and put it in ice cubes aside to freeze.

This... Could it be making sashimi?
Because sashimi needs to be frozen with ice cubes to keep it fresh.

And this fugu was just killed, the meat has not deteriorated at all, and it is delicious in itself.

Who would dare to eat puffer fish after processing like this?
Trying to eat fugu is to die?

The camera guy hesitated for a moment, then turned around and cut the camera to the player next to him.

Opposite, are several referees.

The so-called layman looks at the excitement and the insider looks at the doorway.

A layman just feels that Wang Xiu's hands are fast. It took him only 3 minutes to handle more than a dozen puffer fish.

As expert referees, they discovered several characteristics of Wang Xiu's handling of puffer fish.

First, the movements are skillful.

All of Wang Xiu's movements were done in one go.

In Wang Xiu's trash can, all the internal organs and skins of puffer fish were lying neatly.

The viscera are all wrapped in the inner membrane, that is to say, Wang Xiu never broke a puffer fish viscera from the beginning to the end.Therefore, most of its toxins remain in the internal organs.

When all the puffer fish were in place, Wang Xiu quickly tied the mouth of the garbage bag to prevent the poison from volatilizing.

Then, Wang Xiu soaked the processed meat in clean water.

That is not simple clear water, but cold boiled water with salt mixed with a small amount of salt.

Using salt water to dilute the toxins contained in the meat, and then freeze it on ice, Wang Xiu's thinking is particularly clear.

So, he just made it for sashimi, but he didn't know what are the highlights of his sashimi?
No.

After dealing with the puffer fish, Wang Xiu turned around and focused on crucian carp and wild vegetables.

Those live crucian carps that were caught were cut open by Wang Xiu, and he put them back into the bucket.

Just because Wang Xiu's hand speed was too fast, the fish that was released was still alive and there was no bleeding.

Wait, could it be said that Wang Xiu is for fish eggs?

Serving fugu sashimi with live freshwater fish roe has never been done before.

In addition, are those wild vegetables the sauce specially prepared for this dish?
This……

This person is simply a genius. He can think of such extreme things. He really didn't come here to smash the field!

Not just referees.

These operations of Wang Xiu made the water friends in the live broadcast room also stunned.

"Brother Xiu is a bit awesome, I even took out my treasured FL mustard to download the video."

"Mustard mustard, tea eggs, and a glass of red wine, this day is like living a fairy."

"Damn it, a local tyrant is surprised upstairs, how many houses in the capital city have to be eaten at one time!"

"If you can talk, talk more, and it's best to publish a book."

In the TV live broadcast room, the water friends all of a sudden lifted the atmosphere.

All kinds of bullet screens and various stalks really shocked the programmers of Guangcheng Economic Station.

He had never seen these water friends who came out of nowhere and could talk so well in half his life.

……

As the live broadcast continues.

The camera slowly shifted to other players.

In the next second, a king cobra appeared in the shot.

Guan Ya, a talented chef from Yun Province, once again showed off the stunts of young chefs.

Raw king cobra.

The king cobra was packed in a sack, and four or five huge ice cubes were placed around the sack.

The snake's vitality gradually decreased, and in a blink of an eye, it lost its ferocity just now.

Seeing this, the barrage became violent.

"Niubi, this is using cooling to deactivate cold-blooded animals!"

"That's right, the temperature is too low, and the snake will hibernate. When the temperature is low enough, even if Miss Sister cuts off the king cobra's head with a knife, the other party will have nothing to do, because it has no strength to resist!"

"That is to say, in the future, when we kill snakes, we only need to cool down?"

"Yes, low temperature is fatal to cold-blooded animals, whether it is snakes, crocodiles, or frogs, they have no chance to resist at low temperatures!"

In the barrage, Guan Ya opened the sack.

The king cobra has completely curled up.

This king cobra weighs seven or eight catties.

If you really want to be bitten, even a god can't save you.

One is because the venom of the king cobra is a mixed venom, and second, this kind of snake has a huge amount of detoxification, and it has to shoot a large amount of venom to kill the target after a bite.

Now, Guan Ya used a knife to chop off its head without vitality.

The head that fell to the ground was clamped by her into the trash can again.

After fastening the garbage bag, Guan Ya washed the opponent's body, put it on the chopping board and peeled it.

As the skin bag was removed, the snake body was constantly twisting, and the glistening muscles were constantly twisting, which was extraordinarily beautiful.

The more toxic the cuisine in Guangcheng, the better it tastes, and Yunsheng is no exception.

Guan Ya is familiar with all kinds of wild vegetables and weeds, and he must cook the king cobra into a perfect dish.

……

next shot.

Baked bamboo rats.

That very cute and stupid bamboo mouse suffered misfortune in the hands of the chef.

After a scream, he passed out, and then the little thing was peeled and gutted, and turned into a delicacy in the cooking pot.

Turtles, snails, king crabs, and all kinds of ingredients are all under the control of the on-site chefs. Everyone performs hard in front of the TV camera, and must show their best side.

……

Half an hour passed.

The hall was filled with aromas.

Suddenly, Wang Xiu stood up and raised his hand, "Referee, I'm done!"

Sashimi is really easy to make and the fastest.

But on the material table of Wang Xiu, the sliced ​​back of puffer fish was still completely arranged there, obviously it was not finished.

Could it be that Wang Xiu is ready to cut and eat now?

……

(End of this chapter)