Tianxiu started from PUBG

Chapter 271 Wang Xiu Advances
With the capture of the photographer's lens.

Wang Xiu's confident and calm face appeared on the TV screen.

"I'm ready!"

This sentence was repeated in front of the camera.

Just a look, a word, the mood of the water friends was moved.

Everyone is excited.

"It's started, it's started!"

"Brother Xiu, please start your performance!"

"Come on, fugu sashimi, let the judges taste the taste of death."

"Whether you eat it or not, first show me your knife skills."

In front of the computer and TV, the barrage of bullets exploded.

And the scene.

The referees' eyes were also focused on Wang Xiu.

Wang Xiu's skills are so impressive that the referees dare not underestimate or ignore Wang Xiu. If there is no accident, Wang Xiu will definitely be able to advance. After all, this is the seed player that all three are optimistic about.

Moreover, the sponsored bosses of this event are also very satisfied with the performance of the player Wang Xiu, and even directly call for Wang Xiu to advance.

He Jinlei, Cui Niu, and Su Jingmei looked at each other, and made a gesture of please, asking Wang Xiu to come forward.

Wang Xiu came forward holding the dinner plate.

Come to the referee and put down the plate.

Then, Wang Xiu lifted the metal pot lid and showed the contents inside.

Ice cubes, whole puffer fish loin, roe and sauce.

When they saw the dark green sauce, the three referees were stunned at the same time.

The tip of Cui Niu's nose kept shaking, He Jinlei looked suspicious, and Su Jingmei kept staring at Wang Xiu, not knowing what she was thinking.

At this moment, He Jinlei suddenly asked, "What is your sauce?"

"Wasabi!" Wang Xiu said, "Fresh wild wasabi was hard to pick after running for several miles."

wasabi.

Speaking of wasabi, most people are unfamiliar, but if it is changed to a name, everyone will be familiar with it at once.

Because wasabi is the raw material of wasabi.

When eating sashimi, be sure to dip it in wasabi.

Wang Xiu's wasabi is wild wasabi, fresh wasabi that he picked in the depths of the mountains after running for several miles.

Fresh leaves, fresh roots, and extremely fresh sap.

The wasabi was smashed by Wang Xiu and placed on the dinner plate, turning into a ball of green sauce.

The sauce exudes a pungent smell all around, making several referees twitch their noses.

Su Jingmei stepped forward, took a deep breath, and looked directly at Wang Xiu, "This is not an ordinary wasabi, it has a special smell inside."

"Yes!" Wang Xiu nodded and looked at the other party: "Then can we start?"

Looking at Wang Xiu, then at the back of the puffer fish, Su Jingmei nodded, "Let's start!"

……

A snap.

The back meat was pushed up by Wang Xiu with the back of the knife.

The meat was in the air, Wang Xiu raised his right hand and swung the knife across.

The light of the knife quickly slashed one after another, and the meat fell one by one, while his left hand took the dinner plate and caught the meat one by one.

The most important thing is that all these complex and precise movements are completed within 2 seconds.

In other words, Wang Xiu may have made more than a dozen knives in 2 seconds!

However, everyone was no longer surprised. Wang Xiu's knife skills are so strong. Except for emotion, all the referees' eyes were focused on Wang Xiu's dinner plate.

As the camera pans up, crystal clear puffer fish loin appears on the dinner plate.

The strips of back meat were similar in size and almost identical in shape.

Each one is cylindrical, about 5 cm long, and the color is as transparent as crystal.

Under the playback of slow motion, they fell like rain and fell into the dinner plate.

Chaotic but not complicated, this picture is really beautiful...

"Fuck you, bullshit!"

"Nimma, this is Zhuge Kongming's golden section, every piece of meat is as if measured out!"

"What kind of character is Brother Xiu, and why is he so strong!"

"I can't stop it, I can't stop it, Brother Xiu makes me blush every time, how should I explain it to my mother!"

"Eyes: Got it! Hands: Got it! Brain: You two fart!"

"Brother Xiu is Brother Xiu, damn it, Brother Xiu, there is never a time in life when you don't show off!"

"666, brothers, brother Xiu is still your brother Xiu, you are awesome!"

In front of the TV and computer, the water friends saw Wang Xiu's performance in their eyes. Everyone only felt shortness of breath and rapid heartbeat. It was really enjoyable.

Toss, swing, cut, drop, catch.

All actions are done in one go.

The most important thing is that no back meat is the same size, even in length and width, as if measured with a ruler. The process is really perfect, and now the only problem remains.

Pufferfish are poisonous!

That's right, if the bowl of Wang Xiu is not fugu meat, but tuna, salmon, cod, or even any other fish, it's fine. The only problem is that Wang Xiu's dinner plate is genuine fugu meat.

Just now, before the puffer fish were ready to be slaughtered, everyone could see their fresh appearance.

This kind of giant puffer fish weighing half a catty must contain more toxins than ordinary puffer fish. Eating it will kill you!
on the screen.

Wang Xiu poured a spoonful of fresh fish roe into the puffer fish.

Transparent tenderloin, with transparent roe, this picture should not be too good-looking.

Finally, Wang Xiu took out another exquisite Xiaowan, and put fresh wasabi juice in it.

When everything was finished, Wang Xiu pushed everything forward and calmly bowed slightly in front of the plate, "It's finished, everyone, please taste it!"

……

The referees just paused for a while, then grabbed the chopsticks and picked up the puffer fish.

As a top chef, this courage and courage is a must.

Because since the contestants have chosen blowfish, they must also have the courage to taste it.

This is respect for the players and due diligence for one's profession. Even if you are poisoned, it doesn't matter. The hospital is so close, it's a big deal to wash your stomach!

Su Jingmei picked up the tenderloin, dipped it in the sauce, and stuffed it into her mouth.

When the tip of her tongue touched the strip of meat, her whole body trembled a little.

It doesn't taste right!
No!

Rather, the taste is too fresh. Fugu meat is the most fresh seafood in the world. The smooth muscles of the back run across the tip of the tongue, and the taste buds feel like an electric shock.

This feeling is definitely not tasting food, but enjoying it.

Because, the sauce is not ordinary, there is not only wasabi juice in it.

There is also an extremely delicious taste in the sauce, this... Could it be this kind of thing.

Opening her eyes, she pushed the gold-rimmed glasses on the bridge of her nose, and then looked at the crucian carp on Wang Xiu's table in the distance. Su Jingmei suddenly understood.

Looking at Wang Xiu, she couldn't help asking: "There is still a slight bitterness in the mustard, is that it?"

"Caviar soup!" Wang Xiu said: "The crucian carp in the reservoir is different from the fish in the sea. When the crucian carp's roe is boiled into soup, it will have a slightly bitter taste, which can be used to dilute the spicy mustard."

……

(End of this chapter)