Chapter 181
"Wu Lang, is there hot water at home?" Lin Shufen asked after she finished killing the old hen.
Goro nodded, carried the freshly boiled hot water over and poured it into a wooden basin, then picked up the dead old hen and soaked it in the hot water, drenching its whole body Finally, while the water was hot, Lin Shufen and Lin Shufen quickly took off the chicken feathers and threw them into the vegetable basket. Goro stayed and packed the chicken feathers and put them in an old sack, waiting for the next time someone came to collect the chicken feathers It was sold, and then covered the ground stained with chicken blood with plant ash, then went to the house to get a kitchen knife and a chopping board, and went to the river with Lin Shufen to disembowel the chicken, and felt that the internal organs were The edible ones were washed and kept, and the inedible ones were thrown into the river to feed the fish. After washing a few more times, they went home with a basket.
Here, Lin Wan'er took advantage of this time to soak the mushrooms at home, and when she saw Lin Shufen and Wulang coming in, she took the basket from their hands and gave a whole old hen and its internal organs to her. Throw everything into the half-boiled pot of hot water, then cover the pot, add a few more firewood into the stove, and prepare to boil the tender and smooth old hen soup with high fire.
Lin Shufen watched their brothers and sisters do things neatly, and she, as an aunt, was very happy to see it. Originally, she thought about going to the stove to cook a meal for the brothers and sisters herself, but now she sees them In this way, she can't help much by the side.
"How about, Liu Lang, come here and let me light the fire." Lin Shufen rolled up her sleeves, wanting to take over Liu Lang's job of lighting the fire, but Liu Lang shook his head desperately after hearing this, and refused to get up and let her sit down and light the fire.
"Little aunt, why don't you just sit over there and have a cup of tea, you are our guest today, there is no reason to let the guests cook and cook, don't give away all the clothes on little aunt Dirty." Liu Lang said, with both hands desperately protecting the bench under his buttocks, as if there was no room for negotiation.
Seeing him like this, Lin Shufen knew that Liulang had no choice, so she simply gave up the job of lighting the fire, and took out a piece of pork from the basket she brought this time, which weighed two catties in her hand. It looked so heavy, and then took a kitchen knife to cut a little bit off it, went to the yard to get some water, cleaned it, put it on the chopping board and cut it into pieces, square, each piece was about six or seven About centimeters, this is planning to wait for the old hen soup to be cooked later and use this meat to make braised pork
of.
"Wan'er, bring the salt shaker to Auntie. I'll salt the leftover meat for you. If you don't pickle it early, the pork will easily smell bad in this weather. At that time, if you marinate the pork again, it will stink." Lin Shufen said, she took a basin and sat down, put the pork in it, and waited for Lin Wan'er to bring the salt pot over so she could start marinating the pork .
Lin Wan'er was cutting string beans, and when she heard her words, she put down the knife, wiped her hand on her apron twice, and came over with the salt shaker in her arms.
"Little aunt, let me come. You can just sit on the side and drink tea. Today is our guest. There is no reason to ask guests to help with the kitchen. Besides, this job, we brothers and sisters three I can still do it, and when I am really overwhelmed, I will call my little aunt to come and help me."
(End of this chapter)
"Wu Lang, is there hot water at home?" Lin Shufen asked after she finished killing the old hen.
Goro nodded, carried the freshly boiled hot water over and poured it into a wooden basin, then picked up the dead old hen and soaked it in the hot water, drenching its whole body Finally, while the water was hot, Lin Shufen and Lin Shufen quickly took off the chicken feathers and threw them into the vegetable basket. Goro stayed and packed the chicken feathers and put them in an old sack, waiting for the next time someone came to collect the chicken feathers It was sold, and then covered the ground stained with chicken blood with plant ash, then went to the house to get a kitchen knife and a chopping board, and went to the river with Lin Shufen to disembowel the chicken, and felt that the internal organs were The edible ones were washed and kept, and the inedible ones were thrown into the river to feed the fish. After washing a few more times, they went home with a basket.
Here, Lin Wan'er took advantage of this time to soak the mushrooms at home, and when she saw Lin Shufen and Wulang coming in, she took the basket from their hands and gave a whole old hen and its internal organs to her. Throw everything into the half-boiled pot of hot water, then cover the pot, add a few more firewood into the stove, and prepare to boil the tender and smooth old hen soup with high fire.
Lin Shufen watched their brothers and sisters do things neatly, and she, as an aunt, was very happy to see it. Originally, she thought about going to the stove to cook a meal for the brothers and sisters herself, but now she sees them In this way, she can't help much by the side.
"How about, Liu Lang, come here and let me light the fire." Lin Shufen rolled up her sleeves, wanting to take over Liu Lang's job of lighting the fire, but Liu Lang shook his head desperately after hearing this, and refused to get up and let her sit down and light the fire.
"Little aunt, why don't you just sit over there and have a cup of tea, you are our guest today, there is no reason to let the guests cook and cook, don't give away all the clothes on little aunt Dirty." Liu Lang said, with both hands desperately protecting the bench under his buttocks, as if there was no room for negotiation.
Seeing him like this, Lin Shufen knew that Liulang had no choice, so she simply gave up the job of lighting the fire, and took out a piece of pork from the basket she brought this time, which weighed two catties in her hand. It looked so heavy, and then took a kitchen knife to cut a little bit off it, went to the yard to get some water, cleaned it, put it on the chopping board and cut it into pieces, square, each piece was about six or seven About centimeters, this is planning to wait for the old hen soup to be cooked later and use this meat to make braised pork
of.
"Wan'er, bring the salt shaker to Auntie. I'll salt the leftover meat for you. If you don't pickle it early, the pork will easily smell bad in this weather. At that time, if you marinate the pork again, it will stink." Lin Shufen said, she took a basin and sat down, put the pork in it, and waited for Lin Wan'er to bring the salt pot over so she could start marinating the pork .
Lin Wan'er was cutting string beans, and when she heard her words, she put down the knife, wiped her hand on her apron twice, and came over with the salt shaker in her arms.
"Little aunt, let me come. You can just sit on the side and drink tea. Today is our guest. There is no reason to ask guests to help with the kitchen. Besides, this job, we brothers and sisters three I can still do it, and when I am really overwhelmed, I will call my little aunt to come and help me."
(End of this chapter)
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