Getting rich peasant women will turn the world upside down

Chapter 182
"You brothers and sisters and aunt, why are you being polite? If you do all the work, wouldn't aunt have nothing to do?" Lin Shufen took advantage of Lin Waner's moment of blankness, and quickly snatched the salt from her hand. pot, and sprinkled salt on the pork.

Seeing her like this, Lin Wan'er knew that she was a restless person, and if she didn't have any work to do, she would feel uncomfortable, so Lin Wan'er was less polite to her, and asked her little aunt to give her pork. After salting it, she took it and put it in the cellar for storage.

In fact, to be honest, ever since she learned the lesson of the disastrous failure of pickling fish, Lin Wan'er has become less confident about pickling things. If she is really asked to take over this job today, she is really afraid that she will give pork to her again this time. If it stinks, it will hit her even more.

But fortunately, there is a little aunt who is a master of pickling things today, so they just have to wait for more than 20 days to eat bacon with peace of mind.

Lin Wan'er came out of the cellar after putting the meat away, and saw Xiao Qi holding the hand of Watson's little cousin. The two little guys had candies in their mouths, bouncing towards the yard, followed by their hands. Goro came in with a bunch of things in his pocket.

"Brother, have you bought everything?" Lin Wan'er took advantage of Lin Shufen to wash vegetables by the river before, and ordered Wu Lang to go to the small shop in the village to buy some things as her gift this time. There were six items in total. Lin Wan'er was afraid that Wu Lang would not buy them. Qi, when the time comes to return the gift, it won't look good to take it out, so I asked like this.

Goro nodded when he heard the words, and said: "Everything is bought, but the white sugar seems to be melting a little bit, why don't we replace it with other things, and save the white sugar for our own cooking. It’s not bad to put some in it when the time comes, or get some sugar water to drink.”

"Well, if that's the case, let's use dried shiitake mushrooms instead of white sugar. Anyway, we have too many dried shiitake mushrooms to eat at home. Take some back for my little aunt so that they can soak them in water when they have nothing to eat in winter. Stir frying or making dumplings is a good choice.” Now that she had made up her mind, Lin Wan’er took out the sugar, took out a large teapot at home, washed it, put several handfuls of sugar in it, and poured it into the It looked like half a jug of water had been poured into it. Stir it evenly with a chopstick, put it on the table, and poured everyone a cup of hot sugar water for them to drink.

"Little aunt, there is still a lot of sugar water in the pot. If you want to drink it, go and pour it yourself." Lin Wan'er said, and put the teapot in front of her, then went to open the lid, and suddenly the whole kitchen was filled with There is a strong smell of chicken, which smells very good, and it brings people's hunger up.

Lin Wan'er took a chopstick and poked the chicken. When she found that it was a bit soft, she poured all the soaked and washed shiitake mushrooms in, then turned the chicken over, covered the pot and continued to cook on high heat. A stove was also lit, and the pork was poured in and stir-fried a few times. After the lard was fried and the smell of meat came out, water and various seasonings were added, and finally a few fennel were added to give The meat is fragrant.

After another half an hour, Lin Wan'er saw that the chicken soup in the pot was almost boiled, so she brought an extra-large porcelain bowl, filled it with a whole old hen, and then put the mushrooms and The soup was poured in, and Lin Wan'er filled two small bowls with the extra mushrooms and soup, put them on the table and waited for them to cool down, and asked Xiao Qi and Hua Sheng to finish them.

In the end, while the pot was still hot, Lin Wan'er fried three small dishes and mixed a cucumber coldly. After finishing all the dishes and putting them on the table, she took out the bowls and chopsticks. Just as she was about to eat, someone from home came up.

(End of this chapter)