Reborn, learn to be rich and busy

Chapter 1096
Now that Li Mingrong had returned to the village ahead of schedule to prepare new year's goods, the New Year's pig prepared by Liu Jinsheng's family came in handy.

In addition to the strong young men who came to help kill the pigs, many women also came to help prepare the pig soup.

It is very particular about making "planed pig soup", which requires seven bowls and eight dishes. The main course usually includes steamed pork, twice-cooked pork, fried pork liver, sauerkraut smooth pork noodles and an authentic "planed pig soup".The steamed pork with flour is made of the best scapula meat, which is four fingers wide fat. After 2 hours of steaming process, it is fat but not greasy, and it melts in the mouth.Twice-cooked pork uses the best third-line meat to protect the ribs. Red and white meet, fragrant and refreshing. The main reason is that the meat is fresh, and the cooking time should be longer. The aroma of garlic sprouts is particularly strong, and it tastes fragrant and glutinous, very comfortable.The sauerkraut smooth meat noodles are made of large pieces of lean meat, plus the red sweet potato powder made in the countryside. Can't drink enough.

Li Mingrong was in the front yard of Liu Jinsheng's house, busy with the group of women.

The kung fu on the stove, Li Mingrong is now proficient, and she is doing most of the cooking.

For example, stir-fried pork liver, this is a test of grades. When cutting, the thickness should be uniform, and the starch should be suitable. When cooking, the oil temperature should not be too high.

Soon, a pot of fried pork liver was hot out of the pan.

"Look, look, Li Mingrong's craftsmanship, it's no wonder that she runs a restaurant. The fried pork liver is so tender."

"No, last time, my family slaughtered a pig, and the pork liver I fried myself was too woody to chew."

"Li Mingrong runs a restaurant, so today's meal is no different from going to a restaurant."

A group of women were cooking, and their mouths were not idle, and the chatting and bragging became even more intimate.

"Whoever marries Li Mingrong will be lucky."

Everyone's topic turned to Li Mingrong personally.

"Li Mingrong, your children are also growing up slowly. In two years, they will probably go to college. Don't tell me, do you really plan to be single for the rest of your life?"

"Actually, my relatives are really good, why don't you think about it?"

Li Mingrong is now able to calmly face the ridicule of this group of women.

At least everyone is not malicious. In fact, deep down, I still want her to marry and find a man.

Although their vision is destined to only see this, but there is really no malice.

"No, I feel like this is pretty good now. If Li Guo can really get admitted to university in a few years, I will go to university with him." Li Mingrong smiled and rejected everything.

An older sister tried to mention this to her brother, but Yang Guihua interrupted her directly: "Don't mention your brother, who is standing or sitting, and has two daughters with him. Li Mingrong married him as a nanny? I think Li Mingrong is living like this now, and I don't know how nourishing it is."

Being exposed by Yang Guihua, the other party blushed, and felt embarrassed to mention it further.

A group of people were lively and lively. After eating the planed pork soup, Liu Jinsheng's family gave a piece of meat, and then asked two strong young men to move the other half of the meat back to Li Mingrong's house.

When the pork was put down, Liu Jinsheng asked Li Mingrong, "Will the cinnabar and the others come back for the New Year at the end of the year?"

(End of this chapter)