Reborn, learn to be rich and busy
Chapter 1097
Chapter 1097
"It should be." Li Mingrong replied: "This Chinese New Year, don't we all have to come back to celebrate the New Year?"
After hearing this, Liu Jinsheng gained confidence: "Then prepare your New Year's goods carefully. Besides this pork, what else do you need? Just ask, and I'll let them prepare it for you."
"It's so embarrassing, I'm sorry to bother everyone." Li Mingrong responded with a smile.
Not long after, Liu Jinsheng and Yang Guihua brought over another [-] catties of glutinous rice and gave it to Li Mingrong: "Come on, Li Mingrong, you keep these [-] catties of glutinous rice, you can make glutinous rice balls, make some glutinous rice cakes and so on. This is the newly produced glutinous rice this year." , I specially left you here."
Such enthusiasm moved Li Mingrong very much.
Together with Yang Guihua, she washed the glutinous rice and soaked it in a bucket filled with well water. After soaking overnight, it can be ground into rice milk tomorrow.
While the glutinous rice was soaking, Li Mingrong separated the pork piece by piece.
Now rural people still pay attention to large pieces of bacon when making bacon.
But Li Mingrong stayed in the city for a long time, and she also has experience in cooking, knowing that she can't be so extensive anymore.
She took the knife by herself and slowly changed the knife. She cut off the ribs specially to make cured spareribs, cut off the hind legs specially to make bacon with a small knife, and separated the front blade meat to make sausages.
Which part is used for what, she has arranged everything well.
After marinating all these meats with salt, Li Mingrong fell asleep when she was so tired.
Getting up early the next morning, Li Mingrong was busy beating glutinous rice into rice milk to make glutinous rice balls, and those meats marinated with salt were also hung on the beams one by one, waiting for the air to dry before being smoked with pines and cypresses. system.
Two more aunts came to help and helped Li Mingrong to fill the sausage together.
After two or three days of busy work, the initial preparations for the new year's goods are almost ready.
Li Mingrong looked at the newly made glutinous rice cakes, then at the candied fruit, some fried melon seeds, fried peanuts, and popcorn.
Every time I go there, it takes a day or two, and when I come back, the sausage and bacon are almost windy, so they can be smoked.
Thinking about it this way, Li Mingrong packed up her things, and brought the newly made glutinous rice cakes, popcorn, and jerky made of lean meat.
When other people in the village heard that Li Mingrong went to see Li Guo in the city, they also enthusiastically took out some dry goods prepared by themselves, including fruit candies made by themselves, ginger candies boiled by themselves, a lot of odds and ends.
"Tell Li Guo to work hard, like his sister, to get into a good university and become the champion." The whole village urged Li Mingrong.
With the goodwill of the whole village, Li Mingrong took the night boat and went to the city that night.
When they arrived at the guest house, Li Guo and the others were still at school and hadn't come back.
Li Mingrong couldn't stay idle, so she quickly tidied up the guest house, and was busy washing the underwear and stinky socks that Li Guo had replaced.
In this winter, the outer coat can be changed and washed every ten days and a half months, but the inner underwear is still changed frequently. This adolescent child is also very particular about hygiene and pays attention to personal appearance.
As soon as the packing was done, Li Guo came back.
He also heard from Mr. Zhu that his mother was here, and he hurried back to the guest house to take a look.
Li Mingrong quickly took out the things she brought, and let Li Guo eat.
It's only been a few days since I saw her, but Li Mingrong felt that her son had lost weight again.
(End of this chapter)
"It should be." Li Mingrong replied: "This Chinese New Year, don't we all have to come back to celebrate the New Year?"
After hearing this, Liu Jinsheng gained confidence: "Then prepare your New Year's goods carefully. Besides this pork, what else do you need? Just ask, and I'll let them prepare it for you."
"It's so embarrassing, I'm sorry to bother everyone." Li Mingrong responded with a smile.
Not long after, Liu Jinsheng and Yang Guihua brought over another [-] catties of glutinous rice and gave it to Li Mingrong: "Come on, Li Mingrong, you keep these [-] catties of glutinous rice, you can make glutinous rice balls, make some glutinous rice cakes and so on. This is the newly produced glutinous rice this year." , I specially left you here."
Such enthusiasm moved Li Mingrong very much.
Together with Yang Guihua, she washed the glutinous rice and soaked it in a bucket filled with well water. After soaking overnight, it can be ground into rice milk tomorrow.
While the glutinous rice was soaking, Li Mingrong separated the pork piece by piece.
Now rural people still pay attention to large pieces of bacon when making bacon.
But Li Mingrong stayed in the city for a long time, and she also has experience in cooking, knowing that she can't be so extensive anymore.
She took the knife by herself and slowly changed the knife. She cut off the ribs specially to make cured spareribs, cut off the hind legs specially to make bacon with a small knife, and separated the front blade meat to make sausages.
Which part is used for what, she has arranged everything well.
After marinating all these meats with salt, Li Mingrong fell asleep when she was so tired.
Getting up early the next morning, Li Mingrong was busy beating glutinous rice into rice milk to make glutinous rice balls, and those meats marinated with salt were also hung on the beams one by one, waiting for the air to dry before being smoked with pines and cypresses. system.
Two more aunts came to help and helped Li Mingrong to fill the sausage together.
After two or three days of busy work, the initial preparations for the new year's goods are almost ready.
Li Mingrong looked at the newly made glutinous rice cakes, then at the candied fruit, some fried melon seeds, fried peanuts, and popcorn.
Every time I go there, it takes a day or two, and when I come back, the sausage and bacon are almost windy, so they can be smoked.
Thinking about it this way, Li Mingrong packed up her things, and brought the newly made glutinous rice cakes, popcorn, and jerky made of lean meat.
When other people in the village heard that Li Mingrong went to see Li Guo in the city, they also enthusiastically took out some dry goods prepared by themselves, including fruit candies made by themselves, ginger candies boiled by themselves, a lot of odds and ends.
"Tell Li Guo to work hard, like his sister, to get into a good university and become the champion." The whole village urged Li Mingrong.
With the goodwill of the whole village, Li Mingrong took the night boat and went to the city that night.
When they arrived at the guest house, Li Guo and the others were still at school and hadn't come back.
Li Mingrong couldn't stay idle, so she quickly tidied up the guest house, and was busy washing the underwear and stinky socks that Li Guo had replaced.
In this winter, the outer coat can be changed and washed every ten days and a half months, but the inner underwear is still changed frequently. This adolescent child is also very particular about hygiene and pays attention to personal appearance.
As soon as the packing was done, Li Guo came back.
He also heard from Mr. Zhu that his mother was here, and he hurried back to the guest house to take a look.
Li Mingrong quickly took out the things she brought, and let Li Guo eat.
It's only been a few days since I saw her, but Li Mingrong felt that her son had lost weight again.
(End of this chapter)
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