Pastoral peasant girls all over the world

Chapter 238 Dry Pot Lobster
Hearing this, Mu Sixi walked into the kitchen with a smile. When Mu Sixi came last time, she went to the small kitchen. Now Mu Yichen cooks directly in the big kitchen. It seems that her brother is really in Zuixianglou It's quite open.

What Mu Sixi didn't know was that Manager Lin had listened to Mo Li a long time ago and asked him to take good care of the two brothers and sisters, so that Mu Yichen could eat so happily in Zuixianglou.

"Brother, where are the shrimps, have you cleaned them up?"

Mu Sixi stepped forward and asked Mu Yichen.

At this time, everyone turned around when they heard the voice, and saw a pure and pure girl in the room. Hearing the voice, it was called Brother Mu, and that was the younger sister in the legend of Mu Gongzi.

The group of people in Zuixianglou, under the bragging of the younger brother, have long admired the founder of Spicy Crayfish, Miss Mu Sixi.

Zuixianglou's business was also very good in the past, but it has not been as good as Crayfish's since it went public. Crayfish is simply a strong attack on the noble circles in the county.

The lobsters delivered every day were all ordered the day before. The key point is that the price is also expensive. Each serving of crayfish is 50 taels of silver, but it is still not enough to sell.

If you didn't make an appointment the day before, then come the next day, and when you make an appointment on the third day, the popularity is almost unheard of.

Some restaurants also try to get crayfish to sell in order to pry their business, but the taste is not that kind at all.

What they don't know is that the crayfish sent by Mr. Mu can only have that taste with the sauce he sent.

Hearing from Xiao Er, those sauces and crayfish recipes were all made by the girl in front of her, Miss Mu Sixi. For a while, those people in the kitchen, including the exaggerated cook, all looked at Mu Sixi with admiration.

Mu Sixi was embarrassed by them, and turned to look at the uncle in charge for help.

"Go to work, don't disturb the girl's cooking."

When Steward Lin waved his hand, everyone scratched their heads and hurried to other tasks.

After peeling the lotus root and potatoes, Mu Yichen got up and put the pots on the chopping board.

Mu Sixi stepped forward to see that the lobster, lotus root and potato had been processed, and smiled approvingly at Mu Yichen, and was ready to start work.

When the cook saw that Mu Sixi was about to cook, there were a total of three chefs in the back kitchen of Zuixianglou, and they all came over to watch Mu Sixi cook new dishes.

There was no need for Manager Lin to call, and he had already arrived, curious about Mu Sixi's new dishes.

Seeing that they were all here, Mu Sixi didn't hide it. First, he salted the lobster to taste it, and then patted some ginger, garlic, and onion in to taste it together.

Then put the potato and lotus root slices in the water and soak them to soak out the excess powder, so as not to stay in the pot for a while.

Then I started to prepare the seasoning, which was similar to the spicy crayfish seasoning, except that I needed to prepare some dried chilies and dried peppercorns, and Mu Sixi and the others brought some.

After finishing everything, the fire was ready to cook. The fire in the big kitchen was burning all the time. Seeing that Mu Sixi was about to cook, someone had turned the fire to the maximum.

Mu Sixi put the oil into the heated pot, and when the oil is hot enough, pour in the lobster and fry until the lobster changes color, then put down the seasoning and continue to stir fry until the seasoning and lobster are mixed together and become fragrant and spicy. When the smell comes out, put down the lotus root and potatoes and continue to stir fry.

The lotus root and potatoes are sliced, so they are cooked quickly. Add salt, stir-fry again, start the pot, and see a handful of coriander on the chopping board. Mu Sixi washes it, picks it off and puts it in a basin. The pot crayfish is ready.

　Chapter one

　　
　
(End of this chapter)