Abandoned woman from a poor family, she is addicted to wealth

Chapter 624 Cooking
But just as Fu Lanqing took off his clothes, he couldn't fall asleep.

He got up again and called out, "Fu Yi."

"Subordinates are here."

Fu Lanqing dressed unhurriedly: "Fu Yi, can you teach me how to cook?"

"Ah?" Fu Yi was very surprised, but still answered: "Yes."

Fu Lanqing walked into the kitchen and drove all the cooks out.

"What does the master want to learn?"

Fu Lanqing thought for a while: "Let's learn the simplest one first."

Fu Yi took some bright red tomatoes, which are the products of the vegetable greenhouse, and some eggs, and suggested, "Master, why don't you learn how to scramble eggs with tomatoes first?"

Fu Lanqing has the ability to never forget. He had seen this in a recipe before, so he nodded.

"Master, will this subordinate wash the vegetables for you?"

"Need not."

Fu Lanqing refused without hesitation: "Just help me light the fire."

To be honest, most of the reason why Fu Lanqing failed to cook last time was because of the heat.

He knew that he should use a big fire, but he just put the firewood in, and then went to wash his hands and cook vegetables, which caused all the oil in the pot to burn out. The kitchen burned down.

A small part of the reason is that words such as "appropriate amount" and "a little" on the recipe are not sure.

Fu Lanqing still remembers the steps. First, wash the tomatoes, scald them in boiling water, peel off the skin and stalks, and slice them for later use.

Fu Yi lit the fire to boil water, while Fu Lanqing rolled up his sleeves and washed the tomatoes in cold water.

To be honest, the water is very cold, but it can't stop Fu Xianfu Lanqing from cooking for the woman he likes.

After washing several times, Fu Lanqing fished the tomatoes out of the cold water.

Fu Yi's water also boiled, and Fu Lanqing put the tomatoes into the boiling water.

With a thud, the tomato entered the water, and the hot water splashed directly on his skin, turning it red.

"Master, you should fish it out."

Fu Lanqing didn't care about his scalded arm, and quickly reached out to fish it.

Fu Yi passed the colander over in a timely manner: "Master, use this."

Fu Lanqing scooped up the tomatoes with a colander.

Fu Yi timely popularized the science of kitchen utensils, lest Fu Lanqing really fish them with his hands next time.

Fu Lanqing had a good memory and quickly remembered it.

The tomatoes were blanched in boiling water and peeled well.

Fu Lanqing removed the stem, picked up the kitchen knife and started slicing.

He has a slight obsessive-compulsive disorder, and the slices are uniform in thickness and placed on the plate, like the most exquisite artwork.

No matter how stupid Fu Lanqing was, it was impossible to cut him with a knife.

After all, he is a martial arts practitioner, and he has played with eighteen kinds of weapons for a period of time, so it is impossible for him to hurt himself.

Fu Lanqing held the egg, and with a little force, the egg shell and egg liquid fell into the bowl.

He frowned, went to wash his hands, and took a clean bowl again.

Fu Yi reminded at the right time: "Master, break the egg along the edge of the bowl, and that's enough."

Fu Lanqing tried it, and the eggshell did not break into slag, and the egg liquid successfully fell into the bowl.

He breathed a sigh of relief and cracked another egg into the bowl.

It is enough to scramble two eggs with one tomato. The ratio of eggs to tomatoes is very important. If there are fewer tomatoes, the scrambled eggs will taste insufficient, greasy, and dry; scrambled eggs.A good combination of raw materials is not only the basis of delicious food, but also the guarantee of balanced nutrition.

(End of this chapter)